/ck/ - Food & Cooking

>>14739312
no I like sliced cheese.

I only eat string cheese

>cheddar gruyere
>cheddar
>gruyere

wut

Shredded cheese yes
Shredding cheese no

>>14739312
>natural cheese
only in w*sconsin does this kind of labeling seem like a good thing

>>14739488
What of it

this seems like overkill for 1lb if cheese

>>14739543
Nah, still so fucking worth it. Fuck grating cheese.

>>14739312
>robot coupe

whered you get that

>>14739509
that’s what the robot’s for

I just slice and mince cheese because grating it takes too long and I don't want to clean a food processor

>>14739566
based

so what goes good with shredded cheese I wonder?

>>14739565
government’s been paying me to not work for the last 6-1/2 months

figured I’d support france’s economy a bit

>>14739521
totally agree with you

those cats take their shit kinda seriously up there and it’s a little creepy

it’s good to be home now

>>14739598
used?

>>14740006
quoi?

op make a small shredded cheese cheddar ball

>>14740281
no

I have bigger plans with these duck eggs

>>14740093
he's asking you if you bought it used
but you look like you have money so probably not

>>14740451
I don’t buy anything used

why inherit someone else’s problems?

>>14740459
agree with you on everything but houses and cars
continue please

thank you for the cheese robocop

moar fat & protein

>>14739566
>>14739509
>>14739562
I mean if your using that much cheese you should at the very least be doing some exercise with ur arms grating that block

>>14739598
>government’s been paying me to not work for the last 6-1/2 months
Lucky fuck. My job finally pulled the trigger and laid us off a month ago and unemployment hasn't given me shit.

Since I was a lad, shredded cheese has been my preference. I called it a pile of hay.

>>14739598
>government’s been paying me to not work for the last 6-1/2 months
I'm in the same boat, OP, but holy shit I'm jelly of your set-up. I picked up more new knives than I need, and some good whetstones, along with a couple new pans - but I blew most of it on alcohol and stupid shit like movies and vidya, which I'm usually too old and too drunk to even enjoy anymore. Now I'm back on the line full time and look around my house and wonder what I did with the gift that was given to me. Obviously I wasn't going to buy a professional range, custom stainless steal counter-tops, or a fucking robot coupe, but still.

it’s a shame to waste all that natural casing, but I’m only interested in the forcemeat inside

>>14740514
> implying grating cheese constitutes exercise

>>14740317
Duck eggs?

>>14741539
fresh from the vent

>>14742417
So you gonna show us what you made? Or are you just flexing that nice kitchen and robo cock again?

>>14743226
I’ve got about a dozen more pictures from this cook if you’re interested

>>14743244
Im more interested in that dank ass kitchen, but by all means, continue.

Keep us posted. I want to know what this duck egg beef cheddar monstrosity turns out to be.

>>14743271
sometime I’ll do a curated documentation of historical photos that show its transformation from 1930s-era kitchen to current state

>>14743284
I’d call it a crustless quiche
without the crust to protect the custard a water bath is critical

>>14743301
what does the water bath do?

>>14743367
It helps keep the temperature even throughout your dish so you don't end up with crusty outside and colder inside.

>>14743367
keeps the eggs from browning hopelessly against the pan

>>14743284
also it’s pork sausage, mate
and there’s caramelized onions in there too

>>14739598
nice pots
cute dog

>>14739312
Shredded on demand like that, sure. Pre-shredded has that weird coating and it just seems to be lower quality. I had a pizza with it a month or so ago and it was just clearly inferior to cheese from a block.

>>14743557
cooking on copper is a game changer

>>14743301
>crustless quiche
So... a frittata?

>>14743661
nope

>>14740533
Come on now, don't be mean to him, he probrably never did any exercise in his life to the point that he is so weak and fragile that grating cheese is a real effort for him!

after many previous attempts I’ve found that 8 duck eggs and a nice splash of milk is the right amount to fill the pan

Nice robo coupe
>company shut down one of their restaurants because of covid
>offer to drive out and dismantle the place
>swipe a very nice vitamix blender
>mfw I enjoy perfectly blended smoothies everyday now

and into the waiting bain marie

a nice greasy bake like this requires some sriracha mayo

so cooking threads aren’t really a thing anymoar?
sorry I haven’t been around here much in like 10 years

>>14745430
is that just egg cheese and meat???

>>14739312
I prefer my Japanese Cuisinart DLC-7 Super Pro.
Not only is it build with superior components, it has the paddles for pulse and the On switch which I prefer over buttons. Much more intuitive and user friendly.

>>14745509
caramelized onions too

>>14745593
ok don't eat it all at once

>>14745430
they keep yelling when people post cook along threads, some of them did seem to enjoy some old cooking magazines someone posted a while back, then they said it was horrible. They complain when you post in "what are you eating/ what did you cook today" threads too. So it's the same as you left it 10 years ago with less bachelor chow, no scek, and very little mention of sriracha (ardvark is the new sriracha).

>>14744384
salt elephants
pepper rhinos
cheese ducks

>>14743608
Does it taste different than cooking on iron?

>>14745659
requires less heat
no hotspots in the pan
even temperatures
less moisture loss

>>14745611
aardvark is too sweet

>>14745611
well stay tuned
in the next installment of geriatric oldfag cooks I’ll show you what I’m doing with all these trotters

>>14745777
hollow them out and do a puppet show

>>14745430

typically in 4chan rules it's better to make a thread like this offtopic on somewhere like /v/ where it'd get much more play

>>14747043
I used to do threads like this live because I enjoy the back & forth that’s possible
but recently I got yelled at because the pictures weren’t coming in fast enough

I like being told what a colossal faggot I am or how fat I must be for cooking real food or demanding a picture of something specific
but all these years later responses seem a bit nebulous

the robot made a cameo in a picture and now it’s an obsession I only own it because I was sick of burning motors and cracking plastic on supposed home-professional food processor

>>14747158
Don’t you worry, Anon. If you keep making these threads, I’ll show up just to call you a faggot. Faggot.

>>14748601
you're the real mvp here

You have a really nice kitchen anon, I hope I have one like it someday.