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/ck/ - Food & Cooking

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14681570 No.14681570 [Reply] [Original]

Anyone else ever tried these before? It's fried chicken skin, basically the chicken version of pork rinds/chicharrones.

>> No.14681574

>>14681570
Looks delicious, what type of restaurant would offer this in Canada?

>> No.14681580
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14681580

>>14681570
looks ril ril nice, wanna wrap my lips round some frunch fried skin, ya got me?

>> No.14681582

>>14681570
I know a hot chicken place that serves it as a sandwich topping or a side. They fry their chicken breasts without the skin and the thighs with the skin on for whatever reason, so it's a good use of what's otherwise waste.

>> No.14681590

>>14681574
If you're in Vancouver, Downlow Chicken on Commercial does it, plus their hot chicken is great. The whole neighbourhood is kind of disgusting though and it's covered in fucking cringe posters and graffiti like "F*CK NAZIS" and "#BLM".

The food's worth patronizing the faggots, though.

>> No.14681593

>>14681590
Ah cool, I'm going to either Calgary or Vancouver this winter to snowboard so I'll mark it down. Living in Toronto right now.

>> No.14681599

>>14681574
The place I went to was in some Filipino area of Chicago, right next to the Jollibee. Flips love their chicharrones so of course they eventually someone came up with a new variation.

>> No.14681600

>>14681580
You're a pervert, aren't you?

>> No.14681603

Seafood city is a great place to go, albeit it's a filipino market so it might be hard to come by

>> No.14681605

>>14681570
Holy fuck why haven't I heard of this before? The skin is always the best part of the chicken. I could eat kgs worth of that

>> No.14681731

Why can't they just sell me the damn chicken breasts and thighs with the skin and bonessss still on them REEEEE!!!

>> No.14681746
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14681746

>>14681731
You're probably dealing with industrially butchered chickens. It's faster for them to just carve off the meat and send the carcass for processing than it is to properly butcher the chicken whole. Also, sometimes it's near fucking impossible to get the lungs off the ribcage in a timely manner. If you have a grocery store with its own butcher, you can usually ask for proper breasts or even airline breasts.

>> No.14681759

>>14681570
Considering the skin is always the best part of fried chicken, I'm surprised I don't see more places try this as a snack

>> No.14681832

>>14681746
Yeah, grocery stores. Bone-in split breasts and thighs keep getting harder to find. Boneless, skinless out the ass though. Tired of this shit.

>> No.14681860

>>14681832
Some grocery stores do have their own butchers, at least where I live. You can always check with the staff in the meat department and they'll cut your meat to order.

>> No.14681955

>>14681832
Weird, in my grocery store the bone in, skin-on chicken breasts and thighs are the cheaper option over boneless skinless processed Foster Farms stuff and the like.

>> No.14681989

>>14681955
I don't even know why stores sell those brands when their in-house cuts are usually cheaper and the same quality or better.

>> No.14682001

>>14681989
Exactly. Once I got turned onto it, it’s become my go to for grilling chicken breast, you can even go a step further and get organic and farmed raised for the same price as Foster Farms stuff.

>> No.14682199

I bought a bag of fried chicken skin from a stall in Thailand. Fucking delicious but I probably shouldn't eat half a pound of it...