/ck/ - Food & Cooking

https://youtu.be/heSVJL5XYQs

>>14658925
Crush up some San Marzano tomatoes.
Sautee some garlic and basil in a liberal amount of olive oil
Add red wine or vodka and let reduce
Add the tomatoes and reduce at a simmer until it reaches desired thickness
Finish with a bit of butter, season with salt and pepper to taste.

>>14658925
Peel tomatoes and dice
Dice garlic
Fry in olive oil
Add tomatoes
Crush with potato masher but not to much
Add a bit of water
Simmer
Add fresh chiffon basil
Salt to taste
Let sit for a few hours
Pizza time !

When I'm feeling lazy, I use canned tomatoes, but it's not as good.

>>14658925
don pepino is a canned sauce i keep on hand, it is very good. if you want to make your own, do a "raw" sauce. 28 oz can of plum tomatoes, salt and pepper, real clove of garlic (not the jar stuff), and fresh basil - about ten leaves. Blend it all together and put on your pizza.

>>14658925
Honestly anon the best recipe I've done is just getting a can of whole San marzano tomatoes, add oregano, garlic powder, salt, pepper, and sometimes chili flakes and just use an immersion blender with everything in the can. super easy and better than any cooked pizza sauce I've done.

Good whole peeled tomatoes in a 28 oz can. San Marzano if youre feeling fancy. Smoosh them up with your bare hands. 1/2 tsp salt, 2 tsp evoo, 1-2 tsp dried oregano. That's it. Optional ingredients: fresh basil, fresh minced garlic, red pepper flake, fresh black pepper, red wine vinegar, honey, anchovy paste, parmesan cheese. No cooking. Pizza sauce is not cooked.

>>14658925
>I want that delicious italioso homemade fucking feel to it.

Italian sauce for pizza is just peeled tomatoes, maybe a pinch of salt

So the italiosos secret is buying the best peeled tomatoes you can find. Seasoning them is just a cheap trick to hide the shit quality of your tomatoes

>>14658981

bad recipe. you do NOT cook pizza sauce before putting it on the pizza.

>>14659001

bad recipe. you do NOT cook pizza sauce before putting it on the pizza.

>>14658981
Same here, only no wine/vodka, no butter. Plus a lot of oregano.

>>14660024
ive had it both ways and prefer it when its cooked beforhand

>>14659001
Just depends on where you live. I live in the midwest USA and canned San Marzano are better than any fresh tomatoes here, even from mediocre brands like Cento.

>>14660017
Seasoning them is a way to get flavors into your pizza that otherwise wouldn't be there, retard.

>>14660273
> Put tomato sauce, oil, basil, mozzarella parmigiano, basil leaves
> I need to season the tomatoes
You have a bad case of fast-food mouth you tastelet cretin

>>14661085
Do you put uncooked red pepper flakes on your pizza with no concern for texture, pretentious retard? Also lmao at wanting no control over how thick your sauce is.

>>14660024
>putting raw tomatoes sauce on the pizza
what a joke, its never going to be in the oven long enough to cook the sauce

>>14658981
>Crush up some San Marzano tomatoes.
>Sautee some garlic and basil in a liberal amount of olive oil
>Add red wine or vodka and let reduce
>Add the tomatoes and reduce at a simmer until it reaches desired thickness
>Finish with a bit of butter, season with salt and pepper to taste.
i like this recipe....
can i add instant mashed potatoes instead of simmering to reduce?

>>14659001
>Add a bit of water
>Simmer
uhhhhhh why?

>>14659027
>don pepino is a canned sauce i keep on hand,
don pepino spaggetti sauce? gross out was selling them for 1$ ea ... i shoulda bought mores

>>14661532
Probably?
I'd probably use corn starch or start from a roux and thicken it with flour if I didn't want to reduce it
>>14661537
If you add water and simmer it, you can let it cook without making it get thicker as it does.

RAW
pizza sauce should always be raw
ignore any faggots with sautee or simmer in their recipe

>>14659383
This is good, but for me the garlic is not optional.

>>14661551

You're never supposed to add water to any sauce. Use stock, water you rehydrated chiles in, anything but just water. Water has no flavor so youre effectively making your sauce flavorless.

crush good peeled tomatoes, that's it

>>14658925
I have several. Pizza hut's sauce is in this book too. The pic is ny style pizza and here's little caesars:

Sauce

1 12 ounce can Hunts tomato paste
1−1/2 cups water
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon Accent (MSG) (optional−−−but if you want it exact, use it.)

Pre−mix the dry ingredients, add to wet ingredients. Makes about 2 1/2 cups, or enough for 4 pizzas. Store in fridge for at least 24 hours before using. I used to use an immersion blender to mix the sauce but a fork works fine. Pizza hut sauce is basically the same just skip the MSG, pepper, onion powder, and add marjoram

crushed tomatoes
ketchup
onion soup mix
oregano
wa la

>>14662348
God that looks like shit
>>14662235
It makes no fucking difference if you cook it back out. You're one of the dumbest people I've seen on this board.

>>14660024
>disapproves of anon's recipes
>doesn't offer an alternative
cringe

>>14662839
Just don't cook it as hard, if you are just going to add water and simmer it. It would be much more efficient to just lower the heat.

deep sexual bump

>>14662839
>God that looks like shit
You lost your ability to judge good food, if you had any

>>14658925
Literally any red pasta sauce is better than "pizza sauce".
Can't wait to use my leftover spaghetti sauce on some nice 'zas this weekend

>>14661586
>>14660024
Can you elaborate? How is cooked marinara sauce illegal on pizza?

>>14658925
Fry a medium dice large onion in a good amount of olive oil until translucent.
Add in 3-4 cloves or crushed garlic, 1/2tsp of red pepper flakes, 3 ~4" sprigs of thyme, and several large basil clippings. Cook until fragrant.
Add in 2 tbsp of tomato paste and 1tsp of dried oregano. Cook until a dark fond forms.
Pour in 56oz of canned tomatoes, whatever type is your preference. Scrape bottom to deglaze.

Cook until acidity is at your liking and the sauce has reduced to your needs.
Season with salt and pepper.

tomato paste straight out of the can

>>14660024

I use puree'd san marzano tomatoes in a can and add italian seasoning + anchovy paste.

I cook my sauce now, Because the moisture in the sauce fucks with how the cheese melts and browns. It also fucks with the dough.

I'll just use bought tomato passata and put in on the dough with olive oil. Afterwards a bit of salt and it's good to go. Tastes fucking great every time.

Put 1/4 cup sugar in a tub of ketchup.

Bunappuhtee

>>14668146
>Bunappuhtee
Are you trying to say bon appétit? Retard.

>>14668146
>Bunappuhtee
Are you trying to say bon appétit? Retard.

>>14668664
>posts b8
wa la

>>14660024
This is correct. Do not cook. Maybe heat it through for a minute or two at most but don't let it build any sugars.
>>14661316
A thin crust pizza should have a thin coat of sauce. It gets cooked quick. I nearly freeze my sauce and cheese or it overcooks and burns too much before the crust is done. 550F under a broiler on steel.
Maybe those huge deep dish pizzas need some pre-cooking but not NY style.
>>14667000
Cooking sauce makes it sweet. Cooking it again on the pizza makes it taste extra sweet. Its no good.
>>14666984
This is fucking awful
>>14662847
Little olive oil in a pan
a bit of finely diced onion (less than 1/4 small onion)
sweat
I like lots of crushed garlic add that now
1/2tsp of salt and 1/4 tsp italian seasonings of your choice
add large can (28oz) of your favorite canned tomato
heat until warm, no more
Keep it simple and go much lighter on everything that you would in a pasta sauce. It will cook and thicken up in the oven. Cooking it now helps you end up with that shitty sweet pizza and the white sheet of cheese sitting on top of a thick paste of sauce. Leaving the sauce uncooked helps the cheese mix and get that nice orange color and avoids the nasty sweetness.

>>14668776
>cooking sauce makes it sweet
You just prooved that you've never cooked sauce

Dice some tomatoes
Olive oil
Pesto
Basil (fresh)
Garlic (fresh)
Kosher salt
Black pepper

Cook for 30 minutes on medium heat.
Now fuck off you idiot. I hate you so much.

>>14658925
>canned tomatoes or peeled fresh ones
>tomato paste, the concentrate shit
>fresh garlic
>salt
>basil
>some wine vinegar, sugar and pepper to taste.

>>14658925
Bump

>>14658925
Render a few tomatoes down in a pot with some water and garlic then toss that shit out the window and buy yourself a Big Chicken. Your welcome.

>>14658925
Olive oil
Garlic
Tomatoes
Oregano
Fennel seeds
Basil
Salt & pepper

Cook it or don't, it's up to you.