[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 237 KB, 1152x2048, 0a3.jpg [View same] [iqdb] [saucenao] [google]
14664843 No.14664843 [Reply] [Original]

Now the Big Mac is a divisive burger because some claim the bread is too much, but the bread is not the problem. The art of double decker burgers is one that predates the Big Mac and is quite a good art. The middle bun serves basically as simply the middle part of a larger bun, for a larger burger, and structurally gives it a tastefully unique mouthfeel contrast as well as competent flavor sponge for the special sauce to be slathered through out. It's a perfectly intelligent set up, the real issue with the Big Mac if there ever was one was the fact that the patties are a bit on the small side for the large bun, some will say in the past they used larger patties, some will say this is a lie. In either case, it does raise a good point that the Big Mac patties would benefit from being larger. But regardless, the Big Mac is still a great treat of a burger, albeit not the most filling or satisfying one, many are known to wolf down a Big Mac in a fraction of a minute. But it is quite the taste sensation nonetheless.

>> No.14664845

do americans really care this much about fried mince?

>> No.14664846
File: 5 KB, 357x141, 1580110373418.jpg [View same] [iqdb] [saucenao] [google]
14664846

>>14664843
>mouthfeel

>> No.14664847

big mac sauce sucks and that cheese looks undone

>> No.14664848

Do americans really put more sugar in their hamburgers then they do in soda?

>> No.14664851
File: 12 KB, 420x420, 1586681648750.png [View same] [iqdb] [saucenao] [google]
14664851

>>14664847
>cheese

>> No.14664852

I just don't like it because of the sauce. The inbetweenbread doesn't really change much for me.

>> No.14664860

>>14664843
for me it will always be the McCluck or double McCluck, followed by the Big Mac. I like the Grand Macs the best. massive fkn things. Standard size I am always left wanting.

>> No.14664865

>It's not that the bread/meat ratio is off, it's that the meat/bread ratio is off

you're fucking retarded

>> No.14664871

>>14664847
what do you mean by "undone"

>> No.14664879
File: 4 KB, 250x221, 1565318865236.jpg [View same] [iqdb] [saucenao] [google]
14664879

>>14664871
I mean, it's obvious it was undone by someone...

>> No.14664886

>>14664843
I think big macs are good as fuck
The only issue I can think of is it kinda falls apart sometimes
But if I’m pulling up to fuckin macdonald, I’m not expecting too much structural integrity in my double deck meme burger

>> No.14666440

>>14664843
Food with bite missing gross.

>> No.14666457

>>14664843
Cook at home, start eating clean

Quit making blog posts about literal slop, or else you’re never going to get anywhere in life

Fatass...

>> No.14666470

>For me...

>> No.14666507

>>14664843
I agree with you completely anon. I think if they were to make the switch to a fresh beef patty for Big Macs as well as Quarter Pounders, it would make the sandwich worlds better.

>> No.14667087

>>14666507
Oh yes

>> No.14667224

>>14664843
The problem is that McKikes instructs the workers to skimp on the sauce on every. single. burger. So you always have to pay for extra unless you want a bone dry piece of shit burger.

>> No.14668325

>>14664845
Fat ones do.

>> No.14668360

>>14664843
what they really oughta do is make the buns smaller if they're gonna make the meat so small. I almost refuse to believe that their mcdouble-size-burgers are the same size as they were precovid.

>> No.14669109

>>14664879
You talk like a fag and your shits all retarded.

>> No.14669125
File: 150 KB, 1280x960, 15225657188922.jpg [View same] [iqdb] [saucenao] [google]
14669125

>> No.14669145

>>14664845
rent free

>> No.14669414

>>14664843
i ate a big mac for the first time like 2 months ago on my last day after working at mcds for 2 months, it was a very visceral experience. i felt high, like i'd just done a small amount of mdma but gross and greasy

>> No.14669571
File: 224 KB, 960x1280, 1586626798300.jpg [View same] [iqdb] [saucenao] [google]
14669571

>>14664843
I love the Big Mac but I agree the patties need to be much larger (think Quarter Pounder size).

When prepared correctly and still hot and fresh, it's a god tier burger.

>> No.14669626
File: 313 KB, 678x509, Carl%E2%80%99s-Jr.-Unveils-The-Really-Big-Carl.jpg [View same] [iqdb] [saucenao] [google]
14669626

>>14664843
Big carl is better.GET TASTE

>> No.14669689

I always feel terrible for a couple hours after eating McDonald’s

>> No.14669710

>>14664848
No, but LOTS of sodium.

>> No.14669715

sell me on the big mac fellas, i almost exclusively get the double quarter pounder. whats better?

>> No.14669735
File: 478 KB, 1936x1389, 23_Kiosk_GrandMacBacon_MR-e1580136599445.jpg [View same] [iqdb] [saucenao] [google]
14669735

>>14669715
Both are the best burgers from McDonalds, but the Big Mac sauce and the middle bun just adds something unique.

I wish they kept selling the Bacon mac, though. Literal perfection.

>> No.14669743

Hadn't eaten an Mcd's in a decade.
Decided to buy a Big Mac meal.
Nearly $10.00
Never again.

>> No.14669874

>>14664843
How is the big mac only 550 cals?
two chicken thighs of similar size is like 500 cals alone without bread, cheese, etc.

>> No.14670055
File: 581 KB, 1200x630, Kanye Big Chicken.png [View same] [iqdb] [saucenao] [google]
14670055

>>14664843
It wouldn't be a problem if we all took arms and brought about the Dictatorship of the Big Chicken