/ck/ - Food & Cooking

nope

>>14650063
Depends what you’re trying to make I guess.

>>14650063
Fusilli of fusillini. That was what I always use for bolognese.

Fuck spaghetti.

>>14650063
Totilini is the best retards

>>14650069
fpbp, based as hell, nice digits too haha sex number

>>14650063
that's be rigatoni

>>14650063
Penne is the ideal pasta

Macaroni is objectively the GOAT by majority vote.

>>14650193
for kids in pre K yeah

>>14650063

Casarecce are way too underrated/unknown

>>14650118

Cappelletti are the superior stuffed pasta, tortellini BTFO

>>14650199
Worked in an italian themed restaurant (was just fast food and frozen shit) and they called that stuff penne.
Like all the packets were labelled that, the chefs called it that.
Was so confusing as an apprentice.

the working man's pasta
its versatility lends itself to almost ever application flawlessly

Don't mind me, just the best pasta shape coming through

>>14650284
those fellas look like they could hold some major sauce

>>14650306
You bet your sweet bussy it does

>>14650096
>Fuck spaghetti
I'd always thought spaghetti bolognese was a technical error as a kid, finding out that Italians thought it was stupid too gave me a huge shot of dopamine.

>>14650284
> blocks you are path

>>14650351
What the fuck even is that? Is that a joke? That pasta looks diseased or dead

>>14650063
farfalle is based

>>14650063
yes.

>>14650284
WTF ARE THOSE

>>14650409
Radiatore, the most based of all pasta shapes

>>14650241
Was the owner italian?

>>14650063
For me, its the shell pasta

>>14650199
this is even more underrated, and absolutely delicious

>>14650225
Fuck you and your dickcheese-stuffed fake tortellini, you cocksucking romagnolo di merda

>ziti not even ranked

>>14650063
penne/ziti is awful, wide strand noodles like tagliatelle are meh, the GOAT for me is Rotini. perfect mouthfeel and integrity, satisfying to stab with a fork and can be used in soups, pasta salad and almost all dishes. i bet it could substitute any pasta and do well

>>14650069
I can never find these in regular grocery places. They’ve got every other kind though.

where my bowtie chads at?

>>14650063
the dough ingredients are all the same, right? or not exactly?

>>14650461
pic for admiration

>>14650429
lol no.
UK owned group with many different restaurant brands under the same umbrella.

>>14650368
Pennoni, though it looks fairly small here, I've had massive fuckers where you end up with 3 or 4 pieces on your plate

>>14650502
That's disgusting

>>14650199
every costco sells it in a pack with penne and gemelli.

>>14650069
GOAT for macaroni salad

for general use

1) penne rigate
2) thin spahgets
3) rigatoni

>>14650502
I see your pennoni and raise you paccheri

>tfw I moved to germany and they don't have these

I miss this little nigga like you wouldn't believe...

>>14650725
Based, I use these often (pic related).

>>14650284
Looks like the inside of a pocket pussy

>>14650063
I personally like cute animal shapes.

>>14650199
what do you eat with casarrece?

How the fuck do I even use these they fucking suck I cant even use them in soup like they say I should they're horrible.

>>14651780
don't you use those to make desserts?

>>14652626
ew no

>>14651661
sauce fills the inside easily

i've wanted to make baked penne for a while but it seems really difficult to do

>>14652663
?

>>14652773
Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.

thats not pasta

>>14650451
It’s number 7 on that list dumbass

>>14652626
>>14652773
based retardposter

>>14650797
I hope you're still here Anon, because I have some good news.

They're used a fuckton by Turkish people to make a ghetto Mantu dish, so go to any Turkish market and grab yourself a bag for less than an euro.

>>14650469
I'm with you

>>14650409
Pasta for children, you make those because they're funny shaped.

Just like the Japanese hot dog octopus

>>14650063
Tortellini is my jam, whether it's stuffed with meat or some cheeses and herbs. That stuff is delicious. Love it with a creamy white sauce.

>>14650063
no
Penne is better
also spaghetti and capellini are great
in the opposite direction manicotti is pretty damn good too

>>14650063
I only ever use spaghetti, tubes ("penne"), shells ("conchiglie"), and bow ties ("farfalle"). Tortellini isn't really a pasta, it's a dumpling. I don't see the point of the rest.

why have pasta when i could have pizza!

>>14654529
Dis boy likin' his pizza for sure!

>>14650070
still if you're looking for a all-purpose one Fusili is pretty solid.

>>14650069
I open this thread to see if anyone else has suggested it and it truly is a case of fpbp

>>14650063
The wheels are good

>>14650063
It has its uses. They all do. Fusilli's best with lighter sauces.

Penne gang here. Feels good to be non sub human.

For me, it’s angel hair because it cooks the fastest.

No, Spidermanoli is the best.

>>14650461
>mouthfeel
opinion discarded