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/ck/ - Food & Cooking


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14634000 No.14634000 [Reply] [Original]

Dear Mario:

Please come to the castle. I have slow baked a brisket for you. Yours truly.

Princess Toadstool
p.s. I didn't make any spaghetti, I forghetti ;p

>> No.14634046
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14634046

>>14634000
and some bread

>> No.14634048
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14634048

>>14634000
>Mario

>> No.14634052
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14634052

>>14634046

>> No.14634058
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14634058

>>14634000
btw tripping out

>> No.14634060
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14634060

>>14634058

>> No.14634078

Overcooked.

>> No.14634079

>>14634000
You baked it?
No wonder its garbage.

>> No.14634283

>>14634052
Fucking disgusting greymeat wtf bro

>> No.14634293

>>14634079
How's the weather in Arizona?

>> No.14635282

>>14634052
What's with the skin and the crack in the meat? Looks like a bad cut. Also really oily/slimy looking. I'd probably enjoy it though.

>> No.14635306

>>14634000
>baking
>roasting
lrn2cook faggot

>> No.14635324

>>14634052
Gray eraser rubber meat
Thats why you dumb faggot

>> No.14635330

>>14634052
people here really have never seen a roast

>> No.14636185

grey meat you dumb cunt

>> No.14636241

>>14635330
Not with a brisket ... all that fannying about for ages with a barbecue or smoker is for burgers with way too much time on their hand and people infected with burger culture.

Brisket is for stews. Roasting is for tender cuts which can be done in a sane amount of time.

>> No.14636458

>>14635282
Its brisket i think, does nobody know the cuts of beef lmao