/ck/ - Food & Cooking

Ugliest thing ive ever seen. And that grip? Fuck...

>>14596607
That monstrosity was always forgotten, what did the ads say X amounts of pouring spouts :D

>>14596620
>/ck/ was obsessed with the idea for 3 months until they were proven wrong then tried to memoryhole it
>now they act like no one ever cared

>>14596624
No one ever did care it was just marketing mumbojumbo (except for that guy that actually bought one)

>>14596644
You all thought that dude was cool as fuck

Someone post the eggs

>>14596624
>proven wrong
How was this proven wrong again?

>>14596624

>/ck/ caring about anything other than fast food and youtubers

>>14596607
is it possible to achieve this natty?

>>14596652
Hahaha you are that anon aren't ya and no I never thought that thing was a very good idea considering the cost.

>>14596681
Look at that definition. Definitely on gear.

Some idiot posted here because he bought one and was absolutely demolished by the whole board. Isn't it like $200? For that you may as well buy an LC, Staub or a fucking copper pan.

>>14596732
That's the way I remember it going down that's why I'm guessing it's that same guy posting this

Probably a stupid question but wouldn't the handle get hot?

>>14596607
>business isnt catering to anyones needs and just makes a worse version of already competitors products

>>14596773

The handle is stainless and stuck onto the cast iron somehow. And yes, but so do most handles for cookware, although if its got one of those wooden covers around it it gets less hot. There is no reason they shouldn't have kept it as one solid handle.

>>14596803
But what's the reasoning behind having that ugly squigglethingy if it doesn't even make a difference, just the weird choice in size make it seem unwieldly.

>>14596732
Someone at least faked they bought one then /ck/ melted down with soijack posting. No one won that war.

>>14596813

I think the idea is that its a material that doesn't retain heat as well, plus the fact that its a spring means there is airflow throughout the handle, and the higher surface area means better heat dissipation

>>14596607
>>14596705
What is that? Guts' frying pan?

>>14596813
Heat dissipation.

>>14596705
The lid is pre-engraved with how to pay respects

>>14596844
>>14597020
Yeah I get the reasoning behind it but they should have noticed it didn't work and then either switch for a better material or scrap the idea althogether and go with a wooden handle instead.

>>14597028
I don't think they really care mate. It's a fucking pan. The kikes marketed am overpriced pan and people fell for it.

>>14597038
But why produce something that has something on it that doesn't do anything or at least not well.

It's just goes against everything that the food industry always try to do which is increase effectiveness if it's not useful it has to go or be redesigned but this looks like a prototype.

>>14596607
I noticed that they low key shill this in the traeger grill ads. I'd have had no idea what it was without /ck/ memes tho.

>>14597067

Because they werent marketing it to people in the food industry or even serious home cooks, it was to hipsters who want to show it off to their friends, the same type of people who buy digital vinyl players. Everybody with a brain knows a properly seasoned Lodge or carbon steel would work just as well which is why nobody bought that shit.

>>14596607
>brass and stainless steel handle with cast iron
w-why

someone post that anons garbage eggs in the octogon reddit iron pan, what a great meme

>>14597882
I concurr. Yaowza.

Could eggs get any better than this?

>>14598000
Joe Rogan also makes the same nasty ass eggs - all sloppy and pink and wet; soggy, yet tons of black/brown chunks around the edges; yolks contained but somehow exploded at the same time - they're simultaneously overcooked and undercooked.

What the fuck makes an egg do this? Too much oil? Too hot? Not hot enough?

Why does it have a stick welding slag cutter handle?

>>14596607
Here's what pisses me off about the pan: its just dishonest.

I like cast iron. I even like weird overpriced cast iron. But this shit comes along, claiming that piece of shit handle or the hexagonal rim serve any other purpose than style. Like they weren't aesthetic choices. Marketing it like the modern righteous pan. Then, then those motherfuckers only grind down the bottom surface, not all the insides in the pan, it just screams easy production, glib pride.

>>14598043
Pink? I think you need your eyes checked, anon.

>>14598000
It looks like it lost coating

>>14598043
not cleaning your pan and cold oil and always finnicking with the eggs