/ck/ - Food & Cooking

>>14575144
No but I do put salt on it

Yes. Are you gunna call me r*ddit now? You fuckin clown

>>14575144
>Literal hot sauce collection
>Frozen pizza cut with a knife
>Bottom shelf whiskey
Is this a joke? Do you think you are funny? I am not laughing.

>>14575144
No but I put Mike's Hot Honey on it instead.

>I am pizza

>cheese not browned

Yeah, that's gonna be a yikes from me, dog.

>>14575144
I never used to but the hot buffalo sauce you get from pizza joints is phenomenal on pizza and now I'm hooked.

>>14575144
I sometimes add the following sauces (mixed or not):

- Hot sauce
- Soy sauce
- Chimichurri sauce
- Ketchup
- Mustard

>>14575144
I think I few over this once

>8 hot sauces and they're all shit to mediocre
Shameful.

>>14575298
Half of them are all almost identical vinegar and pepper.

>>14575144
Yes, sometimes. When I need something hot, I'll go for the Tabasco. If the pizza just needs a little flavor, Frank's.

>>14575144
BASED! BASEDDDD!!!

Based: pepper flake, pepper, salt(not iodine), a shake of tabasco, mayo(not miracle whip)
Decent: sprinkle of malt vinegar, drip or two of EVOO, a cup of milk on the side, plain yellow mustard on the crust
Kys: hawt saws, extra toppings, sriracha

>>14575168
based.

>>14575435
What about oregano?

>>14575144
I use hot sauce as the sauce instead of tomato sauce. It gives me heart palpitations because of the three day’s worth of sodium, but it’s worth it.

>>14575298
but I count nine hot sauces

>>14575147
I dab it with a napkin to get out the extra grease, and sprinkle a little salt. Most food is not salty enough.

>>14575435
Based except without the salt and mayonnaise

Has anyone ever used pesto as the base in lieu of tomato sauce?

>>14575144
Why do you own so many dogshit and redundant hot sauces?

im gonna shoot you with my gun's. i'm gonna use my gun'sbraster

>>14575144
Frozen zahs I chizzle off the toppings, add a layer of seasoning and Parmesan, then shredded cheese, put the toppings back on with some extras of my own then squirt mayo all over the place when the oven timer beeps.

>>14575763
This is the real question
All nine of those are basically the same, aside from Franks which is different on the grounds of how fucking awful it is

>>14576005
Funny, I think Frank's is probably the best of the cheap American hot sauces. I like the extra hot. I pretty much only use it for buffalo sauce though.

>>14575213
Soy sauce on day after pizza is the best
>I want a qt asian gf with a bottle of soy sauce so bad it hurts bros

>>14576027
God, even the anthro version of green cap kikkoman is a pointless downgrade.

>>14575144
I've always subscribed to the idea that if you have to put ANYTHING on pizza after it's cooked then it's not good pizza.

>>14575992
i like your style. that sounds like a great way to jazz up a frozen za

>>14575144
i put chili flakes on it

>>14575144
ONLY FUCKING GOOKS DO THAT

>>14575144
>you are pizza
Retard.

>>14575144
"It is me, the you're-guy hyukhyuk"

>>14578010
? wtf are you talking about

>>14575144
>$2 undercooked frozen pizza cut
>the cheapest most generic sauces
>The literal worst "whiskey" you can buy

Is this what white trash thinks is impressive or a good meal?

>>14575144
>frozen pizza

You guys are right about the bourbon. Evan Williams is cheaper AND better. You done goofed, OP.

>>14575144
I put fish sauce on mine

I put those pepper flakes from sam's club on it

>>14575144
Yes, and anchos

Imagine buying every sauce they sell at walmart and arranging them all for a picture as though that's supposed to be impressive.

>>14575144
If i want a bit of heat, i add crushed red pepper

No sir. I'm white

>>14575144
I once used chili sauce as the base on a home made pizza because I had no tomato sauce left. It was breddy gud not gonna lie.

i recently got this sauce called "mad dog inferno reserve" and it's the best tasting hot sauce ever, smother it on my pizza

>>14575144
pizza already has sauce on it why go and fuck it all up

san luis or bust

>>14575144
no but spicy sopressata or guanciale does the trick

yucateco green habanero sauce is excellent on pizzas with veggie toppings

I put it on my peel NOT the pizza

>>14575144
For a frozen pizza I always add
>Oregano
>Basil
>Salt
>Olive oil

Sometimes i'd also add parmesan/pepper/olives/chilli flakes/fresh chilli/hot sauce

>>14581731
>purchasing frozen pizza in the first place
kys

>>14575144
Don’t call me pizza, you bitch

>>14581734
I like the convenience and think the goodfellas pizzas taste ok. Can be hard coming home to cook after a long shift. Also make a good late-night snack. Also cheaper than fresh pizzas and can be stored for a long time.

>>14575144
No. But I do dip my crust in warm marinara. God tier!

NY style pizza is so bland that whenever somebody orders it, I usually dip it in hot sauce. For good pizza, I eat it as is.

>>14575144
No. Are you some kind of moron? You put pickled jalapeno slices on it.

i like both ranch and sriracha on cheap delivery pizza. not at the same time tho

Some schi'racha goes well with the crappy thin crusts like Jack's that I get

>>14581989
Here’s your >you

>>14575144
I’ve had all of those sauces besides the Julios never seen that before. Trappey’s is pretty underrated but for me it’s Texas Pete or Leeeesiana. Fuck Tabasco it’s like a dollar per fl oz.
Shame about the ‘za

>>14582522
>not at the same time tho
coward

>>14582674
i'll try it next time for you

>>14575144
>no zatarans w/garlic
You don't know what you're missing

>>14575168
Because Kenji does? Get an opinion, lad. Become a subject.

Never. But I sometimes put hot sauce on american dough pies from domino's.

>>14576005
tabasco and cholula are as different from each other as yellow mustard and horseradish. and franks is fine why do autists have to hate everything popular

>>14576416

>>14575144
Not hot sauce per se but I always put some hot chilli oil when they have it at restaurants

>>14575144
Yeah sometimes.

>>14575144
I really hope this was supposed to be funny in a retarded ironic way

I wanted to like hot sauce but they just taste vinegary to me. I tried about 10 different kinds and I t wasn't for me.

>>14575144
picrel
>what is red pepper flake
>>14576143
>>14578999
these guys kinda get it

>>14575157
remarkably based
whoever made that was a genius

>>14575144
Not usually. I use a garlic and wine seasoning when I make it myself that gives it a nice kick though. More important than toppings is getting the sauce right. Was stuck in texas for like 10 years and those fucking retards practically slap ketchup on their pizza, it's shameful.

>>14575206
A lot of shitty cheap frozen pizza like that the cheese won't brown right for some reason. I think it's the sawdust they use as cheese filler.

>>14576027
>>tfw allergic to soy.
Trying to fuck qt vegans is suffering, since everything faux-meat is made out of fucking SOY.

>>14583772
This. Red pepper flakes. If you're desperate you can use pic related

i put hot sawce, pepper, oregano, and a little olive oil

>>14575144
Yep. I always put a few drops of Frank's on my slices. It's not as good without it.

>>14575144
i just put some of this bad boi over it

>>14582716
>Because Kenji does?
Who?

>>14575144
I put spicy honey on my pizza.