/ck/ - Food & Cooking

>if it's good then it'll be good
WOW, NO SHIT

>>14569787
I mean, even functional cream of tomato soup is good. Like it doesn't need embellishment, it naturally is a good foodstuff. So how about you fuck off, before I make your drop your coords and come fuck you up? In fact, delete this reply, NOW.

>>14569793
>n-n-n-no i meant...
You had you entire life, all 7 years of it, to make this thread and not word it like a fucking imbecile and you fucked it up.

>>14569802
Drop the coords, you're DONE!

>>14569724
tomato basil is my favorite

>>14569810
>haha if i play along people will think i'm not the retarded child i've proven myself to be
Nobody's playing with you.

>>14569818
Fuck off, cunt. I made a little booboo no need to shit my thread up. We're here for the soup.

>>14569815
A good choice, but not quite as good. I find the creaminess as a depth to the tomato that tomato and basil lacks. Although, tomato and basil is good as a ragu base, like a

>>14569815
>>14569842
I have forgotten the term for a tomato sauce base.

>>14569842
>no need to shit my thread up
That's your job, and it's a pity you'll never accomplish anything this thoroughly again.

>>14569859
A-anon stop... y-you're going t-... to make me c-cry.

>>14569866
Good.

>>14569869
WWWWAAAAAAAAAAAAAAH WAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH

>>14569842
cream of tomato basil then, it is the superior choice

>>14569886
Oh shit, I need to make me some of that. That is indeed a patrician choice, and I think betters normal cream of tomato soup. Nicely done.

>>14569724
That's for children.
Oxtail soup is where it's at.

>>14569905
A solid choice, but it doesn't beat cream of tomato. It's certainly up there though.

>>14569910
Chicken and chorizo soup even beats tomato. Please be sensible. Then there's pea and ham, even mulligatawny.

>>14569931
Okay, damn, these are some serious choices. You know your soup, I can tell that. I respect that, even. I must ask you though: What about potato and leek? Or, potato, leek and ham?

>>14569941
For some reason, I find tomato soup boring, even with basil added. I make my own soups. I don't buy cans. Coming up soon will be wild mushroom soup with loads of garlic.
Potato and leek is nice, I haven't tried it with ham for some reason. Next on my list. Smoked or unsmoked?
Try out a curried lentil soup. They are nice.

>>14569958
I always go for smoked, that way you're guaranteed flavor even if the ham isn't particularly high quality. As for ethnic soups, or borderline soups, I'm a great fan of the various dals, like dal tadka.

>>14569981
>dal tadka
I'm not having a go at you or being pretentious. Dal tadka is a dal (dhal, dahl) dish. It is a side dish for curries. It is way too thick to be a soup.

>>14570001
Hence:
>... borderline soups...
It's the whole thing of whether something is a soup or a stew, and it's dumb. Often arbitrary.

>>14569981
Wait. I will try and find a recipe for you for soup.

>>14570007
go away.

In you world porridge is a soup.

>>14570031
Often porridge is sweet, and I don't think soups, or stews, are a dessert item.

>>14570025
>>14569981

Look up lentil soup or curried lentil soup. There are so many of them. Dal has a more viscous consistency to it than soup. You could always use the dal and add stock or water and adjust the seasoning. Just trying to be helpful.

>>14570053
That's anon, these are some good ideas.

>>14570031
Is it ever runny like french onion soup? Get outta here.

>>14570041
Is it ever runny like french onion soup? Get outta here.

>>14570058
What country are you at?

>>14570065
It can be. It's all about the amount of milk you add.

>>14570071
Bongistan.

>>14570075
Dumberican adding milk to soup just like they do to make gravy.

>>14570076
Im Brit too. I have a great link for sweetcorn soup if you want it.

>>14570076
Where abouts? Just county or nearest town will do.

>>14570086
Yes please.

>>14570092
Lmao, nice try.

>>14570080
Imagine being that proscriptive. Food is food, make it how you like it.

>>14569724
tomato soup makes me feel like i'm eating liquefied ketchup, no thanks

>>14570095
>>14570095
You Dumberican. Caught you out.
How can I identify you from your county or town? You don't know names of towns in certain counties, do you?
Nobody in the decent world puts milk in soups or gravy. That is Dumberican cooking.
You do not get the link to the sweetcorn soup recipe.

>>14570118
Fine, for fucks sake, fine. You damn fucking elitist!
I'm from Kernow, Bude. Is that better?!

>>14570103
You should get better taste.

>>14570124
Kernow doesn't show up on the map.

>>14570137
That's because of the filthy English, although it does. Now give me what I seek, Sowson.

>>14570144
do you really put milk in soups?

>>14570147
No, cream.

>>14570147
>>14570148
Milk is for mash.

>>14570095
>>14570148
Is the top link you?

>>14570161
Nice, and yes. The answer depends upon what you want to hear.

>>14570161
No and yes. The answer depends upon what you want to hear.

>>14570164
I want you to explain why adding milking to soups is okay. Do you make sausage gravy too? I'm seriously asking for answers.

>>14570174
forgive autocorrect on my laptop. milk in to

>>14570161
>>14570147
It doesn't take much to weed them out.