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/ck/ - Food & Cooking

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14555396 No.14555396 [Reply] [Original]

Post your favorite condiment.

>> No.14555404
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14555404

>>14555396
Pickled eggs with magic shell chocolate topping.

>> No.14556944

>>14555396
$1.50, that's some fucking trash right there.

>> No.14556950
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14556950

>>14555396

>> No.14557531

>>14555396
>$1.50
are you sure there's any truffles or even mustard in that jar?

>> No.14557565
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14557565

>>14555396
as far as bottled stuff goes

>> No.14557568
File: 163 KB, 1026x1467, tonkatsu sauce.jpg [View same] [iqdb] [saucenao] [google]
14557568

my go-to tonkatsu sauce

>> No.14557808

>>14555396
That stuff tastes awful and smells like shit

>> No.14558336
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14558336

wa la

>> No.14558339
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14558339

For me it's 'rry 'tard

>> No.14558343
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14558343

>> No.14558349
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14558349

>>14558336
>plastic

>> No.14558367

>>14558349
bidda plastic never hurt nobody

>> No.14558372
File: 60 KB, 1000x750, Boetjes_mustard.jpg [View same] [iqdb] [saucenao] [google]
14558372

>>14555396
The best mustard you'll ever taste in your life.

>> No.14558380
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14558380

>> No.14558398
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14558398

>>14558372
This is true. Worst place in the United States makes the best mustard. Fuck Illinois.

>> No.14558481
File: 44 KB, 700x700, honey mustard.jpg [View same] [iqdb] [saucenao] [google]
14558481

For me, it's gotta be...

>> No.14558505
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14558505

>>14555396
the one that comes with smoked lobster
i fried me some prawns and i just dipped them in it and it was so delicious hat i wanted to hrow away the prawns and eat it with a spoon
i ate so much i got the sweats

>> No.14558528

>>14558336
Voila
Retard

>> No.14558535

>>14558343
An actual adult in this thread

>> No.14558542

>>14558528
you're likely elaborately trolling me but if you're not you should leave the Internet

>> No.14558545
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14558545

Mayo

>> No.14558547

>>14558528
>*viola

>> No.14558577
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14558577

>>14558547
>guitar

>> No.14558648

I like to make my Chinese gf shove phallic-shaped food like pickles and hotdogs into her pussy and then I eat them afterwards. They taste fishy and salty.

>> No.14558734
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14558734

>>14558528
>YOU LIKE FRANKS?!?!?

>> No.14559660
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14559660

for fatso food dippin? canes sauce. aka worcestershire-mayo-mustard-ketchup-cajun spice sauce.
for anything else, plain ol spicy brown mustard is the way

>> No.14559673
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14559673

>>14555396
>Why yes, HP sauce is my favourite condiment, how could you tell?

>> No.14559690
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14559690

>>14555396
I don't know why, I just really enjoy it.

>> No.14560513

>>14559690
Sir Kensington died long before chipotle was even invented,
FAKE

>> No.14560608

>>14560513
That's what he wants you to think

>> No.14560609

>>14560608
yeah well. sometimes i

>> No.14560662
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14560662

i make my own sauce

>> No.14560675
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14560675

>> No.14560939
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14560939

the classic

>> No.14561031
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14561031

Real best mustard coming through. The beer one is not great though.

>> No.14561247
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14561247

>>14560939

>> No.14561646
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14561646

>> No.14561801

>>14558481
fuckin love the beave.
gotta be the sweet hot

>> No.14561817
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14561817

>>14555396

>> No.14561986
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14561986

>>14555396
step aside for the king of bbq sauce

>> No.14562118

>>14561986
thats not a picture of sweet baby rays

>> No.14562491

>>14556944
It’s regularly $7. It was on sale>>14557531

>> No.14562815

>>14558343
I've for some of that

>> No.14562816
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14562816

>>14555396

>> No.14562819

>>14555396
And truffle flavoured is shit. Horseradish mustard, dijon, and anything like that is better. Also garlic aioli, tartar sauce, and piccalilli.

>> No.14562823

>>14558528
idiot lol

>> No.14563287
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14563287

Easy.

>> No.14563491

rock salt