/ck/ - Food & Cooking

>chef john

>>>/y/outube

>>14505042
No love for Wolfgang Puck's pizza dough recipe?

>>14505054
chef john is based

>>14505042
>post your favourite chef john recipe

1. Season thoroughly with Zyklon B
2. Roast in the oven at 1200° F for at least 1 hour

>>14506645
ooof, there's a lot to unpack here
first of all, the holocaust never happened, okay sweaty?

>>14505042
Favorite dinner and dessert:
https://www.youtube.com/watch?v=ocgn6uIzxsU
https://www.youtube.com/watch?v=yHQ-FkiP5Ws

>>14505054
go back

His mac and cheese has gotten me laid

>>14505054
absolutely based

>>14507097
>His mac and cheese has gotten me lots of compliments
Fixed

>>14506613
based on what?

https://www.youtube.com/watch?v=qDZMoyG7GrA

>after all...you are the street nigger- of ypur tasty potato dinner!
how does he keep getting away with it lads?

I made his cajun chicken ragu a few times and his lemon garlic chicken. So tasty.

>>14508464
kek

>>14508464

>after all, you are the nigger spook - of your rustic tomato soup

jesus christ John

I want to make a lot of his recipes but I don't have the proper ingredients or cookware and I'm too socially awkward and retarded to buy them.

>>14509406
The year is 2020, you do not have to go out to buy anything.

>>14506645
john isnt jewish you dolt

>>14510482
>John Armand Mitzewich
>Mitzewich
I have some bad news for you anon...

>>14510528
polish name so what, show me that he is jewish and il admit im wrong. you need more than a polack surname

>>14510528
>>14510543
In fact I just found his mother's obituary and it states what church she went to in life, eat shit

>>14505054
>anything

Made this a few times and it's really good.
https://youtu.be/q5foZ80AENM

>>14505042
https://www.youtube.com/watch?v=UcqzDbB-9tI&feature=emb_title

>>14505042
>tfw when you realize Chef John has the same voice, hand mannerisms, and production style as Wolfe Pit

https://youtu.be/84P9YCWWGro

I like the one where he describes cooking it and he ends every sentence with the same idosyncratically accentuated downbeat.

For me it's his Coq Au Vin.
https://www.youtube.com/watch?v=2QuVUjCyWbU

>>14510565
damn, john's a hover hand

>>14510704
Thats the smart play. Youll learn.

>>14510730
hoverpill me

His sfincione video was good for technique. I modified the recipe a bit, but it came out fantastic.

https://youtu.be/kfzi5Jcse98

>>14505042
Whichever one of you beautiful anons says to play his videos at 0.5x speed is a saint.

Sounds like he's completely shitfaced.

>>14510575
>being a terrible liar

>>14508316

>>14505042
I can't stand his fluctuating pitch. Holy shit calm it down and speak normally

>>14511245
fuck you

>>14511416
no FUck yoU

>>14510841
based

>>14510841
>>14505042
I said it before and I will again, I think he just records it drunk then speeds it up kek

>>14510841
Lmfao

>>14505042
https://www.youtube.com/watch?v=m457svJVDQw
Good ingredient combination, with a good method in terms of stewing bone-in chicken before deboning.

Either this or burnt Cheesecake.

>>14510575
>tfw you realize his background/opening music is a slowed down version of what they play on Half in the Bag.

>>14510841
kek. he's pretty tipsy at .75 as well

>>14505042
>>and once i made sure the pork was as plastered as I was....

>watching https://www.youtube.com/watch?v=hYekIwvYbAw
>Sear skirt steak on high heat for 3-4 minutes per side
>"medium rare" doneness
What the fuck, is he serious? If I get a steak as thin as a skirt steak and turn my burner onto high, the steak is medium well after 2 minutes per side, let alone "medium rare" after 4 fucking minutes per side. Why do online recipes always tell you to overcook the shit out of steak?

>>14510841
kek

>>14505042
Thai Basil Chicken is God tier, I've made lots of his stuff but that one dish is just perfection.

>>14508571
>after all, you are the penny-pinching jew, of your matzo ball stew

I've been doing this one on the regular, but IU often swap the white beans for pasta shells. It's sooo good
https://www.youtube.com/watch?v=NBsBiECwjg8

Just made his mushroom gravy recipe and it was pretty good. My first time making gravy from scratch.

>>14510841
>>14511726
>>14511974
>>14512129
>>14512260
>LMAO LE FUNNY REDDIT MAN SPEAK FUNNY AMIRITE REDDIT BROS
mcfucking jump into the wood chipper, reddit fucking shit

>>14513627
shut the fuck up moron

>>14505042
https://www.youtube.com/watch?v=7qmt9rup6_I

I just love this one.

i copy his omelettes

>>14508316
A genuine interest in passing on the skills he's learned, it's something every man should aspire to by that point in their life.

>>14510575
>i'm so excited to try this burger
>long french tip fingernails
Does he use his wife as a hand model for stuff he's eating?

His beef goulash is one of my all time favorite meals. The first few times I made it, I put it on buttered noodles. I used white rice last time and liked that even more. https://www.allrecipes.com/video/3062/how-to-make-beef-goulash/

https://www.youtube.com/watch?v=5EKw4k8hkHA
john is the most legit guy on yt

His best video isn't a recipe
https://youtu.be/BRcOY-PvOC8

>>14513750
from what i remember his hand don't work as good as they used too from some type of sickness

>>14514800
Are you thinking about 2-stroke Jack?

>>14506645
This.

Good channel for learning cooking basics, but he's such an insufferable libertine kike.

>>14514749
What the fuck, I've been eating wings wrong my whole life?
Why don't they teach this in American schools??? Fuck John Adams, this shit is actually important.

Here's an oven baked ribs recipe I'm trying out right now for the first time.
https://www.youtube.com/watch?v=wz7WHAjxDxk&frags=pl%2Cwn

Ultimate grilled cheese