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/ck/ - Food & Cooking


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14469666 No.14469666 [Reply] [Original]

Shit tier:
Flyover pizzas from a restaurant ('meat lovers', 'supreme', etc)
Red Baron/DiGiorno Flyover pizza
Chuck-E-Cheese

Low tier:
Pepperoni flyover mutt pizza Sbarro style
California pizza
Hawaiian pizza
Japanese pizza
Scandinavian pizza
Shitcago thin crust pizza
Persian pizza

Mid tier:
Detroit pizza
Connecticut style
New Jersey style

Good tier:
Fugazza Argentina
Pissaladière
Shitcago deep dish
Staten Island style
New York style margherita
New York style white slices
Roberta's novelty slices
Pizza Romana I.G.T.
Suprema on 8th Avenue

God tier:
Grimaldis Brooklyn plain slice
Patsys East Harlem plain slice
Di Fara Brooklyn plain slice
Pizza Napoletana D.O.C.G.

>> No.14469688

>>14469666
Where can I purchase $0.03 worth of mutton?

>> No.14469693

>>14469688
If you cooked you wouldn’t need to ask

>> No.14469695

>>14469688
this but with saffron
or a penny of tempeh

>> No.14469697
File: 54 KB, 1200x675, pizza-1593454355.jpg [View same] [iqdb] [saucenao] [google]
14469697

>>14469666
you forgot little caesars you cant beat the price

>> No.14469739

>>14469666
NY centric retard

Actual pizza tier list

God-tier
>Trenton "Tomato Pie" Style

Good-tier
>NY Style (which is a bastardization of trenton style w/ the cheese on top)
>"Pizza Al Pastor" (google it, its best in Philadelphia surpisingly)

Shit-tier
>pretty much everything else

also fuck Di-Faras ($36 for a pie and they havent paid taxes since 1946)

>> No.14469755

>>14469666
go to Pepe's in New Haven then come back

>> No.14469761

>>14469666
>picture in the op
5 minute phone call
>picture at the bottom

>> No.14469846

>>14469666
>$10.01 tip
Never tip over $3.50 bros.

>> No.14469862

>>14469666
A Grimaldi's opened in my city and it's pretty damn good.

>> No.14469867

>>14469666
This list is missing actual pizza.

>> No.14469907

>>14469688

>5.75 of cucumber

why can t i hold all these 'cumbers

>> No.14469965

>>14469862
It's not Grimaldi's unless it's in Brooklyn though

>> No.14470602

>>14469739
>Tomato pie is God-tier
Based.

>> No.14470953
File: 110 KB, 326x281, 1583011443157.gif [View same] [iqdb] [saucenao] [google]
14470953

>>14469666
>Detroit pizza
people are still forcing this meme? It's just a nondescript pizza, but baked in a motor oil drip pan.

It literally has no unique qualities except for serving to convince mutts that they have a semblance of an identity, because "hurr detroit = cars, so pizza cooked in motor oil pan = detroit pizza"

>> No.14471904
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14471904

>paying 10 whole cents for long bean

>> No.14472161

Crazy Mike's or w/e frozen pizza with the pepper and seasoning packs mogs everything in this thread and it's mediocre as fuark

>> No.14472171
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14472171

>> No.14472333

>>14469688
From your freezer

>> No.14472515

>>14470953
what's your point dipshit? Tastes good doesn't it? kys

>> No.14472527
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14472527

>>14469666
>beef chuck steak $1.40
>cucumber $5.75

>> No.14472576

>>14469695
$0.03 of saffron is like a few specs of dust. what's the point even?

>> No.14472578

>>14469697
you can make little caesars at home for cheaper dude

>> No.14472791
File: 2.77 MB, 853x480, 1582593701942.webm [View same] [iqdb] [saucenao] [google]
14472791

>>14469666
i wonder whos behind this post

>> No.14472803

AYYYY BADA BING BADA BOOM
IM WALKIN ERE
COMERE YOU FUCKIN MOOK WHAT DID YOU SAY ABOUT MY MUDDAHS PIE?
A REALNEW YAWK SLICE
GABAGOOL AYYYY GO METS
lol New Yorkers are so funny

>> No.14473253

Post your top tier pizza

-Tomato Sauce
-Margherita cheese
-Fried onions
-Diced garlic
-Hamburger
-Bacon
-Banana Peppers

Name a better combo.
I'll wait.

>> No.14473260

>>14473253
Hamburger meat on a pizza? For the love of fucking Christ above. I wonder what it was like to be raised in a van.

>> No.14473264

>>14473260
You've never had ground 100% beef angus on your 'za bro?

>> No.14473267

>>14469666
>Flyover bad
How's the aids doing, city slicker?

>> No.14473288

>>14473260
>Burger meat bad

Confirmed shit taste.

>> No.14473302

>>14472791
>he cant still move his right arm
thats depressing

>> No.14473304

>>14473264
>>14473288
I said what I said. It's the texture. I don't want crumbly meat falling off my slice as I eat it.

>> No.14473329

>>14469755
Are you from CT? I am and want to know if Pepes in New Haven is best or if the locations in Manchester and West Hartford are as good

>> No.14473338

>>14472576
Saffron only looks expensive because it weighs fuck-all, you can get a fair amount for $10

>> No.14473372

Honestly anyone can make pizza and it's so wild how new Yorkers really fail to imagine most of us have visited that shithole and weren't that impressed by "da wudda"

>> No.14473378

>>14473304
It bakes into the cheese.

>> No.14473392
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14473392

>>14473304
>

>> No.14473559

>>14473338
how much for $0.03?

>> No.14473685
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14473685

>>14473253
this is a fucking pizza

>> No.14473692

>>14473685
is it?

>> No.14473693

>>14473692
habib it

>> No.14473698

>>14473693
Wait, that has mushrooms! You're not tricking me!!!

>> No.14473756

>>14469666
Why do all these "look at how cheap it is if you cook it yourself" shits always conveniently leave out cost of water/electricity/appliances and work hours?

>> No.14474419

>>14473756
>wat is meal prep

>> No.14474456
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14474456

>>14472791
smells: flavor, heat, pizza.