/ck/ - Food & Cooking

I didn't realize tartar sauce was just mayonnaise and relish until a week ago

>>14443455
It's not, so your quest continues

always batter, soggy if it's from a chippy because it's wrapped in paper but crispy if it's served on a plate

>>14444780
Is it wrapped in newspaper?

>>14443170
The local place does the best chips, crispy and soft with lots of chicken salt which makes a huge difference.

>>14443170
battered and soggy of course. the greasier the better. now get ofut

>>14445921
The brits aren't "allowed" to do that anymore, newspapers were considered dirty by their EU Merkel masters.

>>14443170
Needs Malt Vinegar

>>14443170
I would if I could but it's hard to find a restaurant that serves an authentic fish and chips

>>14443455
Tartare sauce is literally the sauce of Gods even Cleopatra (the one from pyramids and shit) really liked this sauce, she regularly filled her bathtub with it and took bath in tartare sauce because it's really good for the skin.

>>14443170
I havent eaten chips or fried protien for atleast 4 years because of my fear of being a fat fag. It feels like Im slowly forgetting what it even taste like. I get a huge rush of regret and self hatred evrytime I eat something that I know I shouldnt. Feels bad having body dysmorphia man

>>14447812
Life is short anyway just eat what you want it does not matter if you get fat

>>14447780
How is any version not authentic?

I like my fish and chips swimming in malt vinegar. Exquisite when you're drunk.

Speaking of chips I need to put some fries on for lunch.

>>14447862
Wouldn't they get soggy like that? I guess one might not notice when drunk.

>>14447849
post belly

>>14447942
Sure it'll get soggy after a while, but the first few bites are crispy, vinegary and perfect.

>>14443170
I prefer a nice crisp battered fish with a tender middle