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/ck/ - Food & Cooking

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File: 86 KB, 882x706, 0002289_usda-prime-filet-mignon_882[1].jpg [View same] [iqdb] [saucenao] [google]
14381959 No.14381959 [Reply] [Original]

So I just picked up the following from my local butcher:

2 16oz cuts of sirloin
3lbs of ground chuck
2 8oz cuts of filet mignon
1lb bacon

I froze everything except for the bacon and filet mignon. The bacon I'm gonna cook for breakfast, filet mignon is dinner. How should I season the filet?

>> No.14381975

>>14381959
Rosemary, butter, salt, pepper. That’s it, if your meat looks anything remotely as good as your pic.

>> No.14382024

>>14381975
White people, pls

>> No.14382025
File: 106 KB, 213x236, 1589707966316.png [View same] [iqdb] [saucenao] [google]
14382025

keep the seasoning simple salt pepper garlic powder nothing else

>> No.14382048

make steak au poivre

>> No.14382057

>>14382048

Ok, I'll follow babish

>> No.14382110

>>14381975

Beef that looks like the one in the pic tends to not taste that great, in my experience.

If you want that good beef you want that shit that looks like it just fell out of an animal 1 min ago.

>> No.14382147

>>14382024
You’re too brown to ever taste quality food, so ofc you must drown it in spices to make it edible.

>> No.14382158

>>14382025

garlic powder is for sauces. use granulated garlic for meat. there is absolutely no reason you should be putting powdered anything in a dry rub, it defeats the whole purpose

>> No.14382189
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14382189

>>14382057
>I'll follow babish

>> No.14383795

>>14382189

He is the best cooking youtuber :^)

>> No.14383959

>>14381959
freezing raw ground is a huge mistake. You should have made the chili and frozen that.

>> No.14383964

>>14382110
>he doesnt age his meet