/ck/ - Food & Cooking

bakerman
is baking
bread

>>14367216
I can't let go of whole, its just so much more satisfying,
that looks like a potato though, is sourdough? did you use anything to shaped it?

>>14367228
i didnt use anything to shape the dough, i just made sure not to tear the surface when kneeding it into the final semi ball. and scored just before baking.

>>14367224
bakerwoman*

>>14367228
oh and normal yeast btw.

Another angle

>>14367241
>bakerwoman*
If you are up for it you could try using your vagina yeast next time. Makes the bread taste really kinky

>>14367241
>femanon
nice, but don't say it out loud, its quite hard to find women that good in cooking/baking
here is my last failure, post crumb and recipe later

>>14367256
>vagina yeast
the fuck man, isn't this a meme or does it work for real?

>>14367253
>>14367216
Congratulations, you made a nice chunk of poisonous carbohydrates which will be admired by other makers of toxic lumps.

Enjoy your diabetes, puffy fat, and varicose veins, brainlet.

Reminder: Grain is not human food. Grain is food for food.

>>14367287
Sprouted sourdough whole grain bread, from ancient grains, are good shit though.

>>14367256
Pathetic coomer.
>>14367287
Made me laugh. But ur prob half right to be fair.

>>14367485
Seems kinda dense but it looks good. Consistent that's for sure. Should make good sandwiches.
No seriously tho bread is poison but I still eat it. So delicious.

>>14367490
I used two scoops of casein powder cuz I dont havemuch wholewheat left and its expensive

>>14367256
based!

>>14367485
baking something that good aint easy man. You got skill.

>>14367579
Thanks. Its actually quite easy. U just gotta feel the dough and take a few extra mins when kneeding it until you get the result you want. I dont even have a dutch oven I just dry baked this shit lol.
I havent baked in years. But I used to bake now and then as a kid to save cash.

Dont use any measurments. And dont listen to proofing time.
I fermented 70% aprox of this dough for about 20 hours more or less doesnt matter. And then I add the rest of the flour and some casein, and I kneeded it together, and I proofed it for about 1-2 hours. Then I kneeded it again into a firm ball and placed it on a baking tray, waited 5 mins, scored it, baked.

Conventionally they say to wait 30 mins before scoring but its all bullshit, u gotta do it by feel.

>>14367485
Shit crumb.

>>14367490
>>14367287
>bread is poisonous
shut the fuck up, do you have even a single evidence to back that up?

here is another one of my bakes

>>14367629
well that does explain why it looks so dense
>fermented 70% for 20h
what now?was it in the fridge? but still fail to understand why would you do that?

also, do you tend to wet your hands for kneading? I've been having a problem to find the sweet spot to stop while kneading and with wet hands tending to make it overly wet and stick just making it hard to achieve a good bond

>>14367843
ur overthinking it. stop being a fagget and just bake the bread. mix 70-90% of the flour, all of of the water, at room temp, for about 20 hours. and then add the rest of the flour later.

>>14367823
About 450 citations.
Try picking up a book once in a while, readlet.

>>14367858
>>14367843
i forgot pic. here is another bread i made a while back, no recipe, white flour, same method of fermenting most of the mixture for about 18-24 hours. wet hands, dry hands, hands on fire it doesnt matter. just shape the dough until you like its form and bake it.

just do it.

>>14367860
>Reminder: Grain is not human food. Grain is food for food.
say what you fucking mean retard, and you're not making a good case from your statement, taking into consideration that humans have been gathering iwheat for millenia and is literally the basis agriculture in mankind

>>14367878
wow that's a wildly different result
>just do whatever it doesn't matter
but of course it does, if you get a wet enough dough it will make it harder to knead and maintain shape, and believe me I know because I also tend to do things "on the fly" and end up with wildly different results myself

>>14367241
Tfw no /ck/ gf to watch good eats and grow old w
Why live

>>14367900
just add more flour if its too wet you faggot

>>14367998
dont worry im mtf

>>14367888
10,000 years is not enough time to completely change an organism's metabolism from meat-eating to grain-eating diets.
You just keep making yourself look more and more ignorant with every post.
Humans are evolved to get most of their nutrition from meat, and only incidental carbohydrates.
Switching to a carbohydrate-based diet has caused massive health problems in humans.
Read. A. Book.
brainlet

>>14368029
>Read. A. Book.
>brainlet
ok mister brain, jus ignore the fact that humans have never been sole meat eating animals,
>10 years of evolution
I rest my case

>>14368013
Then you're not a woman you delusional tranny.

>>14368013
Begone tranny. BEGONE!

>>14368029
>10,000 years is not enough time to completely change an organism's metabolerino!!!

>>14367224
backign

>>14367241
Plenty of femanons have been engaging on 4chan for a decade and havent felt the need to correct someone on their gender. Why did you feel the need to?

>>14367485
>calling out coomers

Based

>>14367485
Looks like a sloppa shit

How TF are you rising these? The scoring is nice but that’s like the least important thing, the gluten content is clearly lacking and you’re making more like wheat cake than bread.

Regards, French baker fag.

>>14369396
youve obviously never used full whole wheat flour

>>14369396
>>14369383
Come again faggets?

>>14369279
I did it just for you.

>>14369434
Whole wheat was my daily driver for a few months— a good Levain and attention to the gluten content of the wheat flour is important, also, how you bloom the yeast, the rise temperatures and similar come into play. This bread is well beyond what most people can make, don’t get me wrong. But is that what you cook for? “Good job”? That pisses me off, I want to know where to go. How to follow the stars.

>>14369383
based sloppa shit poster

>>14367241
London

>>14367241
pls be my gf