[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 264 KB, 1616x704, takoyaki.jpg [View same] [iqdb] [saucenao] [google]
14322280 No.14322280 [Reply] [Original]

This is what peak japanese food looks like

>> No.14322283

What am I looking at.

>> No.14322284

>>14322280
Ok Chang

>> No.14322287

>>14322283
Peak Japanese food, like OP said

>> No.14322300

>>14322283
Takoyaki.
https://www.youtube.com/watch?v=J3X3IgEeO-M

>> No.14322306
File: 559 KB, 633x518, 1593437265023.png [View same] [iqdb] [saucenao] [google]
14322306

>> No.14322307

>>14322300
Mother of god, what is happening in there?

>> No.14322308
File: 1.44 MB, 1280x720, mpv-shot0002watch_v=J3X3IgEeO-M&feature=youtu.png [View same] [iqdb] [saucenao] [google]
14322308

Do you add olive oil before or after you start cooking?

>> No.14322309

>>14322307
>cooking

>> No.14322311

>batter first
>oil second
Someone stop this woman.

>> No.14322312

>>14322307
aurora borealis?

>> No.14322313

This makes masao's food look good.

>> No.14322315

>>14322312
in the middle of shitty melbourne winter

>> No.14322316

>>14322307
A Japanese virtual youtube living in Australia tries to do a cooking stream while overwatched by a different vtuber. She's infamous for being a force of chaos and that shows here too.

>> No.14322317

>>14322307
You might not like it, but this is what peak Japanese cuisine looks like. Both of the girls are Japanese, you can't question the authenticity of their way of making takoyaki.

>> No.14322323

>>14322316
And she's been banned from the kitchen of her house before already

>> No.14322327
File: 358 KB, 477x716, 1592125141584.png [View same] [iqdb] [saucenao] [google]
14322327

>>14322307

>> No.14322328

>>14322300
better than anything the average /ck/ pizza lover can make

>> No.14322329
File: 778 KB, 625x516, 1593437689683.png [View same] [iqdb] [saucenao] [google]
14322329

>> No.14322330

>>14322323
What kind of retard gets banned from its own kitchen.

>> No.14322335

>>14322330
The kind of retard that can burn pre-made foods

>> No.14322336

>>14322329
Delicious AustroJap cuisine

>> No.14322337
File: 1.48 MB, 1280x720, mpv-shot0010watch_v=J3X3IgEeO-M&feature=youtu.png [View same] [iqdb] [saucenao] [google]
14322337

Here's your dinner for tonight /ck/

>> No.14322339

>>14322330
The kind of retard that throws premade frozen gioza directly into the pan.

>> No.14322340

>>14322330
She lives abroad with her family, apparently, and is quite young (18-19). You can totally ban your sperg cousing from the kitchen.

>> No.14322343

>>14322339
What's wrong with throwing frozen gyoza into the pan?

>> No.14322345
File: 189 KB, 1200x900, 7643765758768768.jpg [View same] [iqdb] [saucenao] [google]
14322345

>>14322343
This was the result

>> No.14322346
File: 858 KB, 849x475, haachama cooking.png [View same] [iqdb] [saucenao] [google]
14322346

Would you eat her gyoza?

>> No.14322348

>>14322343
they were still frozen solid and even stuck together, and the pan was still cold

>> No.14322351

>>14322345
How did you fuck up your cooking skills this badly? I have made frozen gyoza literally dozens of times without displaying this level of incompetence. The worst I've ever done was end up splitting some of the wrappers where they're overcooked and soft while still being a little sticky on the bottom of the pan.

>> No.14322354

>>14322351
I genuinely believe she intentionally fucks up just for the camera.

>> No.14322355

>>14322351
https://youtu.be/D1t0NsYy4mI

>> No.14322361
File: 469 KB, 602x790, 1592573343016.png [View same] [iqdb] [saucenao] [google]
14322361

>>14322351
she's actually retarded or a comedic genius

>> No.14322365

>>14322354
can you intentionally fuck up this badly though?

>> No.14322372

>>14322365
She's a talented girl.

>> No.14322377

>>14322361
>almost
Bitch, those gyoza are definitely not...
>almost

>> No.14322426

>>14322340
Her parents need to give her a beating or two to straighten her out

>> No.14322712

>>14322426
She'd probably like that

>> No.14322761

>>14322280
its just a meme that the blonde vtuber in the image always badly cooks her food.

>> No.14324466
File: 3.28 MB, 2560x3600, 1593471900399.jpg [View same] [iqdb] [saucenao] [google]
14324466

Meanwhile in Japan

>> No.14325896

>>14322761
have sex, incel.

>> No.14326762

>>14324466
who would make the best house wife?

>> No.14327398

Haaachamaaa chamaaaaa

>> No.14327405
File: 60 KB, 600x378, crab_rangoons-spring_rolls.jpg [View same] [iqdb] [saucenao] [google]
14327405

>>14322280
To fuck with that, you need proper springies and rangoons!

>> No.14327408

>>14322712
She'd like a spanking to shut up her filthy mouth

>> No.14327414

>>14326762
One that shuts the fuck up.

>> No.14327444

Some bitch that shuts up, now that would be amazing marriage material. One can dream.

>> No.14327497
File: 436 KB, 656x647, google tl cooking.png [View same] [iqdb] [saucenao] [google]
14327497

Haachama...

>> No.14327673

Quick idea for a stir fry sauce:

Soy sauce
Garlic
Ginger
Splash of maple syrup
Pinch of brown sugar

Should work? Just for a basic chicken chow mein style chicken/noodles/onions/peppers/broccoli stir fry. Don't have oyster sauce right now unfortunately.

>> No.14327953

>>14327673
It can work but I would add a little of salt and soy sauce at the end.

>> No.14328320

>>14327673
The secret to the aroma of a restaurant level stir fry is Chinese Shaoxing rice wine. Get it at your local Asian supermarket and give everything you stir fry a splash at the end along with a splash into the stir fry sauce. You won't regret it- it's the secret to Chinese cooking.

>> No.14329470

>>14327673
I would use honey rather than maple syrup, but that sounds fine

>> No.14329479

>>14322312
Sneed