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/ck/ - Food & Cooking

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14320242 No.14320242 [Reply] [Original]

There is nothing special about New York pizza.
I could go right next door to Jersey, Connecticut, even Massachusetts for similar quality pizza. Whether it be gourmet, family owned, or a cheap satisfying dollar slice.
New York is nothing special

>> No.14320292
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14320292

>>14320242
Fuck you. Only in New York.

>> No.14320299
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14320299

>> No.14320303

>>14320242
Mostly agree, except that as with any kind of food only about 1% can arguably compete for being called "the best" and New York has like 5,000 pizza restaurants. Therefore we've got about 50 that could be vying for "the best" whereas you're lucky if you have even one in your town.

>> No.14320326

>>14320242
You can’t get dollar slices in Massachusetts. We have a few really good places here, but NYC is better overall.

>> No.14320328

>>14320242
Veal parmesan sangweech... fuck you.

>> No.14320329

>>14320242
Try going to New York first before positing your clueless garbage

>> No.14320330

>>14320242
What about baked Ziti ?

>> No.14320346

>>14320329
I grew up there. Now I live in Essex. Fuckin crazy right?
>>14320303
I don't disagree. You can find a really good joint on most streets whereas it's a little less dense elsewhere

>> No.14320355
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14320355

How bout I fuck off all over your fucking face?

>> No.14320376

>>14320242
Correct. In fact San Francisco had a letter pie because of the local sourdough yeast that is a regional staple and only possible locally. SF dough is the best in the world.

>> No.14320378
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14320378

>>14320242
Beats the fuck out of deep dish, which is just messy and gross.

>> No.14320482

>>14320376
ever had a slice of Tony's Pizza Napoletana?

>> No.14320485
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14320485

>>14320482
Tony's pizza is great

>> No.14320497

>>14320242
How bout I build a ramp up your ass

>> No.14320515

>>14320482
Yes, it wasn't that good tbqh. And the Mozz was tough, like it spent a summer in Jersey sucking off Tyrone for hits of smack.

>> No.14320524

>>14320376

Keep telling yourself that.

>> No.14320559

>>14320524
>Keep telling yourself that.
We don't need a permit for a wood or coal fired oven, you dirty hooknose parasite, and we have our own greasy wop dagos you delusional Metzitzah b'peh.

>> No.14320577

>>14320242
Yeah, I'm from and in NY. There's nothing about some creepy bitch like that making my pizza. That's hollywood bullshit and to be avoided.

>> No.14320624

>>14320292
sbarro, gtfo! that was only bullshit left over heat lamps. Apparently the only ones they have left because they sucked so much is one in times square and a few in airports for tourists that don't any better. Nobody that grew up in NYC would ever go to or buy sbarro shit. That place should just die already.

>> No.14320635

The only reason that I can think of sbarro still existing is that it's a money laundering operation.

>> No.14321438

>>14320485
lmfao

>> No.14321456

>>14320242
a lot of people live there and want something to be proud of

I'd guess a lot of them don't get the chance to travel unless they're rich and if you're rich it's kind of weird to travel around tbe country eating pizzas