/ck/ - Food & Cooking

Nice dude looks bomb

>my local workplace fatass manages to normalise ordering cafe breakfast right to his desk
This man is a saint

That better be fried bread

Looks alright tbf, that's a lot of black pudding

>>14271850
No mini bottles of tabasco? You got jipped.

>>14271895
It's these "TROUBLING TIMES"

>>14271850
How can one eat such a huge meal at work? I’d be so lazy and unmotivated after

>>14271850
Looks decent but not enough toast.

>>14271850
You work from home

>>14271992
Sorry, I mean you sit at home Big Kev
also, KWAB

>>14271850
Looks like a big sloppa shit

>>14271972

>working hard on a Friday

"no"

>>14272789
>working
"No!"

Hurr dyrr look at my muchy box on a plate. I cant believe how far the brits have sunk to eat this shit and kebab when they hff have a long tradition of fine cuisine

>>14272789
Kek just cancelled two meetings in a row with TGIF as the reason

>>14271850
>brekkie

>>14271850
now that is a meal

>>14271850
Looks good, except the tomato. Should be fried every time

meal fit for a proper lad

>>14271850
daily reminder that brits are subhuman and the contemporary english breakfast is proof of that

Phwoar

>>14271850
Man I hate breakfast sausage. They're the worst part of a full breakfast. They taste like pure suet, why can't they just be normal sausages?

Get it down ya lad

>>14271850
Oi cunt, sum good lookin’ food ‘innit.
Much betta then the slop we ‘eatin in Boston.

>>14271850
fewookein loosh maitey

>>14271850
only issue with this is eating coagulated pigs blood, not my thing.

>>14271850
Vile

>>14275117
What the fuck is a breakfast sausage

>>14271850
looks good but how much did it cost

>>14275692
>What the fuck is a breakfast sausage

>“The basic distinction would be the rusk,” a type of wheat-based filler, says an employee at a major sausage manufacturer in New York who asked that I not use his name. “The rusk added to a banger is what makes them pop and what gives them that bang in the pan. That's where the name came from.”

>Classic American breakfast sausages don’t normally contain cereal filler—plenty do, says the employee, but it’s not traditional—more often having nonfat dry milk powder, which, combined with ingredients like cloves and brown sugar, give them a sweet flavor. Bangers, on the other hand, are more savory, containing a greater quantity of herbs like thyme, sage and marjoram, which is one reason why they go so well with mashed potatoes and gravy.

No butter for the toast?

>>14275710
Wait you guys put sugar in sausages?

>>14275710
>bang in the pan
Are you living in the '70s?

>>14275721
They can't eat anything savoury unless it is loaded with sugar in some form.

>>14275721
Sugar gets put in *everything* in america, usually in the form of corn syrup. Marketers figured out how to make things addictive without the use of literal drugs in the 50's, sugar heavily plays into that. There's also huge subsidies on Corn making it a cheap and profitable crop
>>14275725
No, I live in the 90's

>>14275692
A breakfast sausage is only allowed to be eaten in the morning. Any other time of day is a federal offence.

>>14275731
Sausages haven't gone bang in the pan for about 50 years.

>>14275721
Go to USA and try their supermarket bread. You may as well eat cake.

>>14275741
oof lad, sounds like you've been buying gay sausages. gotta get back to the 90's.

https://www.youtube.com/watch?v=BJ0xBCwkg3E

>>14275750
I always see this, but nobody quotes a specific product they tried. There's a lot of fucking bread on sale at the supermarket.

>>14275750
>>14275758
American bread is sweetened to cover the taste, or lack thereof. Shelf stable bread is enriched with vitamins (this was considered a net positive for public health in the 50's) and of course is full of preservatives. Without the sweeteners added it's basically sawdust loaf.

>>14271850
you got a brekfast loicense m8?

>>14275770
But do you have any specific products to support this?

>>14275758
I've tried loads of brands. I've been the US twice a year for just over 30 years to visit my sister who lives there. I either spend 2 or 3 weeks each time. Even she says the bread is sweet after 35 years living there.

>>14275755
If you were buying sausages with loads of fillers in the 90s, that's your own doing. Meat sausages were available.

>>14275779
>But do you have any specific products to support this?
Flower Foods, AKA Wonderbread, is still the 2nd or 3rd largest producer and distributor of bread product in the united states

The largest is Grupo Bimbo, who produce Bimbo Breads, also own and produce the Sara Lee and Thomas's brands among many other

>>14275810
Ok, but I don't see a mandate to buy the shittiest brands on the market. Anyone living in the US will eventually know that these names are cancer.

>>14275825
>Ok, but I don't see a mandate to buy the shittiest brands on the market. Anyone living in the US will eventually know that these names are cancer.
what part of "these are literally the largest most successful breads in america" does not compute here

People are buying and consuming this shit in droves. Bimbo has ~8% market share, Flower has 4-5%. Both are absolute juggernauts in the baked good industry, their products dominate the market. People who don't consume this product are in the minority.

What this means is, regardless of whether or not they realize they are cancer, people are buying it and eating it anyway, and in astounding numbers. People in America eat slop because it's the cheapest and most efficient, this links back to a large socialization issue america has with equating MONEY and COST-EFFICIENT with happiness and success. We've been trained over successive generations to be absolute cogs, not only willing but eager to consume slop, and trained to enjoy it's taste.

It's not even a modern problem necessarily, de Tocqueville noted the American's unhealthy pre-occupation with making money as far back as the 1800's when he was writing 'Democracy in America' as a study for the French Revolutionary Republic

>>14275810
The very first bread I tasted in US was wonderbread. I made a bacon and egg sandwich. Took one bite and threw it in the bin. Ended up cooking more bacon, more eggs and fries.

>>14275843
Huh? We're talking about Americans, not the golem.

>>14275770
Well, here come the country vs. country autists.

>>14271850
what's the point of eating all these proteins when you're bot a blue collar worker?

>>14275758
Most brands in the supermarkets are shit and you have to go to a bakery to get proper bread.

>>14271850
What does the uk blood sausage taste like?

>>14275674
Get a load of this picky eater!
>he don't like pigs blood sausages

>>14277383
halal cows

>>14277295
To be a big lad, innit

>>14271850
>brekkie
Go away fag

>>14275843
commie

>>14272836
>When they have a long tradition of fine cuisine

Wait, we do?

I just ate some questionable roast beef. How fucked am I?

>>14277919
Your hair will go green within two days, guaranteed.