/ck/ - Food & Cooking

Just about all of them.

>>14274093
I hear good things about pasta sloppa shit

>>14274113
I meant without referencing your family

Mac 'n' cheese.

>>14274093
basically, you are asking for tomato-less sauces?
Off the top of my head I can name
>green pestos (genovese, rucola),
>walnuts and cream
>mushroom cream
>carbonara
>boscaiola (mushrooms, ham, peas, cream if you want)
>golden (saffron, cream, minced beef, and pine nuts if you want)
>garlic, oil and red peppers
>tuna and chili peppers
>oil and parmesan
>sage and butter (perfect for ravioli)
>bell pepper cream

if you're willing to try a different kind of tomato, there's also red pesto, which is made from sundried tomatoes, and trapanese pesto, with green tomatoes and almonds.

>>14274137
>tuna and chili peppers
Without tomatoes? Criminal.

>>14274113

based sloppa poster

>>14274144
hey, he asked for it. red is better, but white is good too.
when I was at uni, I used to make myself pasta and add tuna straight from the can when cooked.

>>14274137
I don't mind a little tomato product actually just looking to learn new recipes that are not marinara, arrabiata, bolognese, etc.

That's a pretty good list. What's your favorites?

>>14274093
Linguini and clams

>>14274206
mine is golden rigatoni, but saffron is a little expensive and I'm poor.
that or walnuts and cream. I had it once with chestnut tagliatelle, of all things, and it was delicious. but they don't really sell chestnut pasta, and the flour is also really expensive. also too much cream is bad for you.

my favourite affordable one is spicy tuna (with tomato), which apart from being delicious is really cheap. I treat myself at least once a week.

Pasta e fagioli (also known as pasta fagiol, pasta fazoo, and a thousand other names)

Sautee white/cranberry beans in oil with garlic and hot peppers. Crush half of the beans to make it starchy. Maybe toss with some fresh rosemary in there. Some people add tomatoes too, but I don't and neither should you. Best/traditional pasta is pasta mista/mixed odds and ends. Lacking that, you could just stick with elbow macaroni. Some parts of the South, especially Basilicata and Southern Campania, use fresh pastas like troccoli or lagane.

The best temperature to eat it is lukewarm, when the starches begin to congeal.

The best pasta fagioli was made by my late grandmother, who was born and raised in a hilltown in Southern Campania, near the border with Basilicata. She died of pancreatic 4 years back. I was in Rome at the time, and was so broken that I drank a whole bottle of Galliano and threw a three ring binder into a wall. I miss her dearly.

>>14274137
ahem

cacio e pepe

this

>>14274137
Good post

I kinda feel there's a tomato/cream dichotomy, you can find it for pizza too.

The absence of vongole is disappointing. But instead of spaghetti, replace with linguine because fuck spaghetti.

>>14274295
needs pepper

add anchovies to aglio&olio, it's a very different dish but it's awesome if you like strong taste

>>14274093
is that Oj Alija Aljo?

>>14274392
Anchovies are definitely strong. I might be up for trying it just to see if I can get into them beyond ceasar. I'm always up for doing more with infused oil.

>>14274093
Carbonara. The simplest, most delicious pasta meal you can make in 15 mins.

sausage and broccoli pasta is very underrated

>>14274403
>spaghetti
Grow up and use a real pasta - fettuccine!

>>14274270
Haha he said pepe

>>14274403
Just don't forget cream and garlic. That's the only good way to make it, plus it's authentic

>>14274093
Cream spinach works well and is no work at all.

>>14274093
Spaghetti carbonara

>>14274270
Came to post this

>>14274093
pasta + cream + smoked salmon
t. currently has that in my stomach or lower

Tuna noodle casserole.

>>14274687
Wife makes this once a week it's like I'm in the 50s

>>14274403
Is it really easier than aglio e olio?

>cooks meat in frying pan
>add a can of cream of mushroom sauce
>serve with pasta
Chef.

>>14274363
pepperfag please

>>14274452
pfttt, come on. We're talking good stuff here, so yeah good amounts of cream and a little garlic.

> cacio e pepe
> aglio e olio
> spaghetti/linguine with clams
> linguine with mussels
> pesto
> pasta genovese
> carbonara
> pasta with chickpeas/beans/peas
> broken spaghetti with lentils
> pasta and potatoes
> boscaiola

>>14274906
> Chef.
A really shitty one

Have fun

>>14275007
story?

>>14275007
HNNNGH, gave me a hard on.

Orecchiette with sausage and greens, the best pasta dish.

>>14274239
>golden
you keep saying that.
It's not a thing.

>>14275023
bunch of mostly white people go to tear down some spanish explorer's statue in new mexico. bunch of mostly white people show up to counterprotest (they are armed. the white statue assaulters start doing the antifa/mob justice thing. they end up chasing that dude and attacking him in the street, guy shows up and swings a skateboard at him with a knife drawn. he gets himself shot by the counterprotester. counterprotester arrested, video of events showing conclusive evidence of self-defense start circulating, all charges dropped, media goes silent, etc.

>>14275007
He was running away and shot in the back.
Hope he killed him and went to jail and has to live with that.
Americans are such barbarians.
>inb4 autistic 40k LARPer thinks "barbarian" is a compliment

>>14274948
I eat butter and parm all the time it really is better with some pepper.

>>14274093
pesto, pesto and pesto

>>14274093
Linguine and clam sauce.

>>14274093
if you feel kinda fancy:
i made a big skillet of chef john's sweet potato gnocchi with bacon, chicken thighs, mushrooms, green beans, and sage. add butter when you add in the gnocchi and don't crowd the pan too much. top with parm.

if you are a beginner cook/don't feel like washing dishes:
https://www.budgetbytes.com/beef-taco-pasta/
https://www.budgetbytes.com/pastalaya/
https://www.budgetbytes.com/one-pot-beef-mushroom-stroganoff/
https://www.budgetbytes.com/monterey-chicken-skillet/

those might not be what you're looking for, but they are dependable, tasty, and use pasta.

oh fuck, i guess there are tomatoes in the taco pasta, whatever, and tomatoes are in bbq sauce, but it still fits the spirit of the post, if not the letter.

>>14274403
>garlic

>>14274452
Yes. Fuck niggers who want pasta with raw egg.

>>14274694
>aglio e olio
takes 2 maybe 3 minutes so no.

>>14275676
you can cook pasta in 2 minutes?

>>14274219
This. Clam sauce is the bomb.

carbonara, traitional or not
alfredo
aglio e olio
white wine and mushroom cream sauce
sage butter
pesto
i cant remember if it has a name, but olive oil, garlic and chilis is pretty good too

>>14275713
maybe i like it crunchy

>>14275713
fresh pasta

>>14275743
>i cant remember if it has a name
>olive oil, garlic and chilis
>aglio e olio
that's the name

>>14275756
nah this was a bit different from olio
more centered around the chilli

>>14275771
what kind of chilis?

not saying you're thinking something else just that you are describing aglio e olio
https://www.youtube.com/watch?v=Vx1QwX23WIU

>>14274093
Alfredo

>>14275786
now that i think of it, it does seem like aglio e olio
but it wasnt taught to me like that
when i think olio i think garlic lemon and parsely, and with some chili too
we dont have many chillies in australia, so i cant be much more specific
they are either red or green and about 3 inches long
possibly cayenne i think

>>14275822
I start all my sauces with this as a base. That's why I posted this I really want to move on from olive oil and tomatoes. Starting to get into sofritos now thanks to /ck/, which is super fun. It's all kind of the same thing. Oil, aromatics, simmer.

>>14275999
maybe more distant pasta dishes like beef stroganoff, kugel, or turos csusza

>>14274093
fresh pasta
olive oil
salt
pepper

simple as

>>14274219
This, however if you add mussels you go straight to heaven.