/ck/ - Food & Cooking

>>14267812
No they are not.

put them in the taster
butter
jam or honey.

>>14267812
They're thick crispy pancakes that hold honey well

>>14267812
good with honey or vegemite

>>14267877
>>14269624
>>14270561
Disregard. Have them with strong cheese

>>14267812
Where you buy friend?

>>14270574

That is Aldi's brand

I always do them under the grill. Make sure you flip them over to get the bottoms nice and browned and crisp too. The reason for this is you are going to smother them in lots of butter, so they need to be very sturdy. The butter will melt into them and make them crisp, squidgy and chewy and delicious.

Once you've done them with butter you can experiment with other things. One alternative way of serving them is to dip them in beaten egg and fry them.

>>14267812
>Are they like English muffins?
No, and you won't like them

>>14267877
I don't have a taster

>>14270567
>>14269624
both are correct

honey, jam, butter cheese (I suggest muenster)

all are good

>>14267812
They look like a couple big sloppsa shit

>>14271244
You sure?

>>14267812
English muffins are surprisingly easy to make btw, give it chance if you are a cooker

Me, I just put a fat lump of butter on them

>>14267812
They are basically a vehicle for butter. It melts through the holes and saturates the whole thing so that when you take a bite it floods your mouth. It's like when you dunk your biscuit.

Toast them then put peanut butter on. Or just butter. Nothing like an English muffin.

>>14267812
have them untoasted, put sweet condensed milk on them small drizzle, its great.

>>14267812
>Just bought these things. What am I in for? Are they like English muffins?
Those are sourdough which is not the typical flavor of a crumpet, but yes, they are the nearly the same exact recipe as english muffin dough (a bit thinner dough), and you don't have to split them in half to to toast the nooks and crannies. Those bubbles formed during cooking the underside without a flip to close up the holes like you do with english muffin dough.

Just enjoy them toasted, right from the toaster, or you can cook them in butter in your pan until toasted like a griddle. Smear butter on top. Oozy over easy egg would be nice too.

I'd say if you bought a normal flavor, you'd enjoy them with sweet stuff on top alternately: honey, jam, cream cheese, anything else, but those are sourdough. Marmite and butter also good.

>>14267812
I don't know, I have trypophobia so I've never eaten them.

>>14267812
Toast them and butter them, then put whatever you would like on toast. Personally, honey or yeast extract is really good.

>>14275737
They're not similar to English muffins in texture or eating. I don't understand what kind of crumpets could be considered similar to an English muffin, they're basically both usually round but that's about where it ends.

>>14269624
>>14270567
both wrong, have them with butter & vegemite