/ck/ - Food & Cooking

>>14260196
Anything you would do with yellow, but it'll taste much better.

I've made my own a couple of times, it's pretty easy and you can get some nice results. The only real tricks to it are the water temperature, using acid, and letting it age for long enough to mix flavors.

>>14260196
English mustard is laughably weak

>>14260196
Sandwiches, for one. German sausage is good with brown mustard. You can also use them in marinades, rubs and sauces.

>>14260196
i like to bake salmon in a mixture of dijon mustard, olive oil, lemon juice, garlic, and parsely

>ummmmm how do i use mustarrrd?
What a god damned imbecile, holy dumb fuck.

use dijon mustard in a vinaigrette

put them on a sammich

>>14260253
its the hottest mustard i have found
that said i havent been searching
out of dijon, whole grain, standard and english
english was the hottest
what is a hot mustard in your opinion?

>>14260196
I like to fry chicken thighs with some dijon. I don't know why I tried it. Something just compelled me to do it and it turned out great. Try it.

>>14260196
I use hot English almost exclusively on smoked hams or with boston beans.
Dijon is a lot more useful in cold salads, I make a 4 pepper dressing with mayonnaise for a potato and tuna salad.

I also use mustard seeds in a lot of Yunnanese cuisine

>>14260196
Dijon is the most versatile and goes with almost everything, but best is pork. Brown mustard is only good for weißwurst.

>>14260418
dijon is shit.

It's spicy brown or fuck ya mutha

>>14260196
Where do you live that you've never had Dijon and brown mustard? Honestly curious.

>>14260616
redditmustard

>>14260596
Dijon is the GOAT. It has a great creaminess and delicious flavor.

>>14260716
it's overrated

>>14260716
way too much vinegar.

>>14260367
Hottest mustard i have is Zakuson - Ukrainian style mustard made in Canada, it hits like a freight train, and it doesn't even have horseradish.

>>14260755
Vinegar is the base for all mustards you simple minded pussy.

>>14260196
honey mustard, salad dressings/vinagrettes
A lot of sauces basically. Put it on meats and fish too.

>>14260196
I highly recommend looking into mustards by this brand. They make a massive variety of really great mustards.

Pic related was one of my favorite to slather on freshly smoked turkey or pork

>>14260755
retard

>>14260724
Shut the fuck up about things you know nothing about bitch

Whole grain chad reporting in.

Mustardsoup using both kinds

>>14260196
>Boil, cool, and cube some potatoes.
>Slice up and add a hard boiled egg, some radish and some celery.
>Toss in a nice big glob of mayonnaise and a nice glob of mustard.
>Stir.
>Top with some paprika, maybe some scallions(?).
There you go, you've got some nice, tasty potato salad.

>>14260196
how about eat it you fucking retard why else do you buy food

>>14264155
>how about eat it you fucking retard why else do you buy food
He probably doesn't even drown it in hot sauce either

>>14260196
deli sandwich, hot dog, burger, stir fry, egg sandwich, philly cheese steak, pretzels

>>14260196
dijon goes great with poultry, i love a spicy mustard with my turkey.

>>14260196
sandwich

Spicy brown!!! I add it to my soup along with ginger...one of the best condiments (not loaded with sugar and sodium) out there...at least the stuff I buy. Also a horseradish homie...love that sting.

>>14264070
this

>>14260196
Vital ingredient in welsh rabbit
Great in soups and stews
Add to onion and beer gravy to make the best accompaniment to pork known to mankind.
Potato salad
Coleslaw
Mix with black treacle to make a glaze for meats and roasting vegetables
Mix into various pestos to make a dipping sauce
The possibilities are endless for mustard.

>>14260196
Nobody mentioned Colman's or S&B.
You're all worthless and weak!

>>14260196
MUSTARD BRAISED CHICKEN, trust me

S&B is more or less the same powder as Colman's but here in the states costs a hell of a lot less. Same ingredients,
mustard powder.
No complications. Hydradate it yourself.
Eeither is great with roast beef and swiss on rye.

>>14260253
what did he mean by this

>>14265543
Seems as if the mustard would make a better dipping sauce, then its not forced onto others like fags with deconstructed coleslaw.

>>14260988
>>14262854
And dijon has way too much dingus fuckwits

>>14261455
I got their carmelized onion mustard, it's a little too sweet and seems to have some kind of oily separation but still pretty good.
Colmans can't be beat when it comes to yellow/strong mustards.

However, I just got a jar of pic related and it may be the best spicy brown i've had in my entire life.Fucking amazing.

>>14260196
For a snack I often just dip raw carrots in Dijon and it is surprisingly good.

WHATS THE DIFFERENCE BETWEEN BROWN AND DIJON

>>14260392
I usually cook chicken breasts in a pan with a bit of oil, add 20 cL of semi-liquid cream at the end and a couple of spoons of mustard. Mix it and let it simmer for a couple of minutes, it's a delicious and simple classic in France.
You can also add stuff like mushrooms or whatever.

>>14266986
Brown is milder. Also it's brown.

>>14267478
>add 20 cL
is that centiliters?

>>14267505
Yes. 200 mL if you prefer, that's how I buy it and it's a pretty good quantity for a pan.

I used to. I've had some in recent years and it's always given me problems. When I was younger I'd buy a bag of chips on the way home from the pub and dip them in a jar of Colman's. Can't do that anymore.

In Germany we have an old fashioned dish called Senfeier "mustard eggs". Just saute some shallots in butter, put in some flour to make a roux and then add a milk and cream mix to it. Put in a good amount of mustard and season it it salt and pepper and add some chives and parsley at the end. Serve the sauce with hard boiled eggs and potatoes.

>>14267883
Must be good, cream and mustard are a match made in heaven

absolutely love this stuff
it makes me eat meat just to have an excuse to put mustard on something

>>14260196
I mostly use it for vinaigrette
sometimes this >>14267478, or a simple tart with pastry/mustard/canned tuna/tomatoes

>>14267971
Based. Best german mustard. I like how it destroys your nostrils

>>14267883
Sounds really good Hans, thanks
>>14267971
Lowensenf is great, usually alternate between it and Hengstenberg

>>14260253
huh?

>>14267971
This is another good German mustard.

>>14260196
The real question is, what are the most based vegetarian uses for S-class moutards? Genuinely curious I used to BTFO my turkey sandwhich with some whole grain FIE but been vegetarian for like 2 years now and this thread made me realize I haven't used mustard in anything besides making vinaigrettes lmao

Anons i need a recipe for mustard brittle.

Brush on burgers before cooking.
Same for fried bologna, if you do that sort of thing. Or pork chops.
Stir a small amount into mac and cheese.
Devil some eggs.
Turkey, ham, pulled pork... are well suited to mustards.

>>14260196
replace ketchup with it

>>14260196
All these posts and no Colman's or S&B?

>>14271040
...

>>14270736
roast beef on rye as well

>>14271044
s&b is awesome. my gf and i will make home-made dumplings or something and then just whip up some super spicy mustard and blow our faces off with it

>>14267883
found my next meal, thanks anon

>>14268368
They drink the moutard?

>>14260196
i like honey mustard

>>14271242
It's kinda traditional to fill the mustard in glasses you can use as drinking glasses afterwards. We even have glasses with children motifs although mustard is not childrens favourite.

Tried some of this brand, sharp and tasty. good with cold meats or potato.