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/ck/ - Food & Cooking

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14249146 No.14249146 [Reply] [Original]

Something came up at work and now I have to leave town for 2 weeks to go fix some retards mistake. But I just bought a case of 18 eggs yesterday and don't want them to go bad. Is there any way to freeze them? Should I separate the whites and yolks and freeze separately? Will they keep their texture when cooked?

>> No.14249154

They won't go bad in 2 weeks

>> No.14249159

>>14249146
Eggs keep refrigerated for about 6 weeks. If you're worried they'll rot put them in water to test. the ones that float are fucked

>> No.14249161
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14249161

>>14249146
You know the deal

>> No.14249170

Pickle them

>> No.14249177

18 eggs are like 1.29 who cares? Ok, Ill bite. Just freeze them. One or two will crack but there will be no mess. Just use them first after thawing.

>> No.14249178

>>14249154
>>14249159
I thought they go bad in 1? Well that's good to know, thanks.
>>14249170
If I had time today, that would have been good.

>> No.14249185

>>14249177
The money doesn't matter, I don't like wasting food if I can help it. But the others are saying it takes long for them to go bad, so I'll just keep them in the fridge.

>> No.14249199

>>14249185
They are right and you are too, but fyi you can freeze them for future knowledge.

>> No.14249214

>>14249199
Cool, I may try freezing a couple anyway just in case.

>> No.14249229

Hard boil.
Deviled eggs, egg salad, whatever.
18 eggs cost what... $2 at the gas station, or $4 from the farmer for organic free range or whatever.

Sure, waste is bad, but $4.

>> No.14249251

>>14249214
a few will crack. Tiny little split that won't even leak. Again, just use those first.

>> No.14249253

>>14249229
Hard boiled only last like a week. I don't care about the money, I do t like wasting food if I can help it.

>> No.14249260

>>14249251
I'm thinking I may crack them into an ice cube trays or something first. You think I should mix or separate the white and yolk?

>> No.14249269

>>14249253
Technically you are right, that is what the egg industry reccomends. I have gone a month in-shell hard boil and they taste normal after. I never understood only a week.

>> No.14249274

>>14249260
Well, people do crack them into bags and freeze them after mixing. That is fine too, but the question you have to ask yourself is, how are they going to be used? I would prefer having the egg whole unless I know for certain I am going to make a omelet out of it.

>> No.14249276

>>14249269
And you don't have diarrhea?

>> No.14250901

>>14249146
Just cook them and put them in the fridge.

>> No.14250935

If you need to freeze them make them into something first and freeze them, quiche freezes well.