/ck/ - Food & Cooking

>>14231493
put your entire face including nose and mouth in the liquid then wait and tell us

>>14231493
2-3 hours, then microwave to kill unwanted bacteria

>>14231493
Leave overnight. Make sure that you keep in the fridge so it stays out of the dangerous bacteria zone.

>>14231493
Not OP, but I frequently let cereal get soggy them put it and the milk in a blender and drink it like a cereal flavored smoothy.

>>14231493
until the raisins re-hydrate.
there is literally a built in indicator, how can you be this dumb

>>14231556
That sounds amazing

you dont, Raisin Bran is dogshit and the flakes basically dissolve within 3 minutes, any raisin bran store knockoff brand is better.
t. someone who eats knockoff raisin bran for breakfast every day

>>14232051
>the flakes basically dissolve within 3 minutes,
I wish
I have to let it soak at least 10 minutes to get tender and 20 is better

>>14231543
This. Or, if you're in a pinch, just pour boiling milk over the cereal and let sit about 1-2 hours or until full rehydrated.

>>14231493
depends upon desired alcohol level post fermentation

>>14231864
It really is. Cinnamon toast crunch is my favorite, it's like an actually good horchata. Fruity pebbles is a close second.

>>14232228
Wouldnt it be gritty and gay? Post a picture of these concoctions

>>14231493
No time at all. Eat it as fast as you can.

>>14232236
No, like I said I let it get soggy first. I pour about 3 parts milk with 1 part cereal, depending on which cereal, into a tall glass. I put that in the fridge for about 30mins to an hour. Once it looks soggy I put it through the blender then pour it back into the glass. It's not gritty at all and comes out to be like a thick cereal flavored milk. Sometimes I add ice cream to make it more like a milkshake.

>>14232236
But I'll post pictures later when I get home.

>>14232404
Your milkshake would bring this boy to the yard anon!

>>14232439
^w^