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/ck/ - Food & Cooking

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File: 143 KB, 983x744, creamed corn pudding.jpg [View same] [iqdb] [saucenao] [google]
14193735 No.14193735 [Reply] [Original]

Post a dish from another country's traditional cuisine (can be gourmet or not), that you really want to try. Add or take away anything you want, though.

I'll start:

America. Creamed corn pudding. I would add bacon.

>> No.14193761
File: 559 KB, 1000x667, kibbehnayeh.jpg [View same] [iqdb] [saucenao] [google]
14193761

Lebanon: kibbeh nayyeh. I'm a big fan of beef tartare, and the combination of lamb and bulgur is intriguing. Mett broechen also, while we're at it

>> No.14193785
File: 99 KB, 1020x1020, buckfast.jpg [View same] [iqdb] [saucenao] [google]
14193785

I need to know

>> No.14193815

I want to try some authentic Pad Krapow. I live in the midwest and so aside from obviously not using holy basil, Thai places around here Americanize the dish it by reducing the spice level, using shit like bell peppers, and adding (I'm guessing) extra sugar to the sauce.

>> No.14193827

idgaf about foreign cuisine

>> No.14193834

>>14193735
American food, no lie.

>> No.14193841

>>14193785
i'm with you. i feel like i need this to truly hit the rock bottom i crave before i start recovery

>> No.14193842

>>14193735
You don't have corn and cornbread mix over there?

>> No.14193847
File: 133 KB, 1280x859, bagna cauda.jpg [View same] [iqdb] [saucenao] [google]
14193847

>>14193735
I wish i had a fondue pot then i'd make this

>> No.14194128

>>14193842
> cornbread mix
No.

>> No.14194236

>>14193842
You don't need cornbread mix. My family recipe is made with pretty readily available stuff. I assume what the OP would be missing is cream style corn.

And yes, it's great comfort food especially with bacon.

>> No.14194252

>>14193785

Tastes like cough syrup. It's delicious.

>> No.14194256

>>14194236
No, we can get creamed corn here. Do you have a family recipe I can try?

>> No.14194279

>>14194252
I imagine it as somewhat similar to jagermeister, maybe a little fruitier. How off am I?

>> No.14194282
File: 46 KB, 415x415, Century_egg_sliced_open[1].jpg [View same] [iqdb] [saucenao] [google]
14194282

>>14193735
There mfs. Also licorice from Norway.

>> No.14194291
File: 79 KB, 958x630, 1B5A3D4D-6CF8-4A2E-8E00-6C55989C20B6.jpg [View same] [iqdb] [saucenao] [google]
14194291

I want to try authentic southern barbecue in a proper barbecue pit place.

>> No.14194447

>>14194256
https://www.allrecipes.com/recipe/15985/grandmas-corn-pudding/

This is pretty much it. We add some black pepper and a fair amount of bacon

>> No.14194582

>>14194447
That one's a little light on the butter and sugar, Anon wants the real American experience

>> No.14194596

>>14194447
I was hoping for someone's recipe, but cheers, I appreciate it anyway.

>> No.14194607
File: 232 KB, 1200x900, 1200px-Surströmming.jpg [View same] [iqdb] [saucenao] [google]
14194607

I must taste it

>> No.14194685
File: 90 KB, 800x555, Chilli-crab.jpg [View same] [iqdb] [saucenao] [google]
14194685

>tfw you'll never go to Singapore