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/ck/ - Food & Cooking


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14173764 No.14173764 [Reply] [Original]

Is liver the ultimate pleb filter?

>> No.14173771

Thats literally catfish bait and is disgusting.

>> No.14173777

>>14173764
It's the ultimate biological filter.

>> No.14173841

>>14173771
ill take that as a yes then

>> No.14173857

>>14173841
I have tried liver only once in a recipe. It tasted almost rancid and the texture was fucking gross. I'll stick to using it as bait for delicious catfish thank you

>> No.14173873
File: 27 KB, 400x400, 730-gdcom1.jpg [View same] [iqdb] [saucenao] [google]
14173873

tastelets

>> No.14173880

>>14173764
tripe and lungs are

>> No.14173882
File: 405 KB, 471x637, b4b.png [View same] [iqdb] [saucenao] [google]
14173882

>>14173873

>> No.14173886

>>14173880
whats lung like?

>> No.14173895

Thats actually brain not plebian liver.

>> No.14173902

No it's just a reddit food. Something that no one likes but they eat it to try and feel interesting.
>I eat stuff that filtered blood and piss, aren't I so wacky XD

>> No.14173935

>>14173886
Rubbery.

>>14173764
It depends on the animal. Beef liver if cooked right is good.
Deep fried chicken livers are delicious.

>> No.14173947

do you REALLY need to purge calf liver in milk? seems like a waste of milk

I made kidneys once and purged them in vinegar
and chicken livers I just rinse off and cook straight up

>> No.14173972

>>14173764
Liver? I hardly know her!

>> No.14173983

>>14173882
>not only a literal tastelet, but also has shitty taste in dokis' too

>> No.14173985

>>14173771
this
liver is so unappealing that i'd rather use it to catch clean and eat smelly ugly catfish

>> No.14174021

>>14173873
yummo in my banh mi

>> No.14174047

>>14173947
Milk does nothing and is indeed a waste. It's just placebo.

>> No.14174048

>>14173777
simply eric

>> No.14174069

>>14173947
>purge
bruh what
just cook it

>> No.14174103
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14174103

>>14173764
It's snails because you need extra special cutlery.

>> No.14174113

>>14173777
lmao

>> No.14174116

Of course. Even better when paired with onions which is also a pleb filter.

>> No.14174128

"pleb" is just part of the meaningless hateful rhetoric used on sites like this and can be safely ignored.

>> No.14174152

>>14174069
he's british. they're weird.

>> No.14174157

liver and onions with mashed potatoes
its perfect

>> No.14174407

>>14173873
this shit is really good. I've never really had a hunk of liver, though.

>> No.14174416

I've never had plain liver but I eat a lot of boudain and liver is an ingredient. Can you taste liver in boudain?

>> No.14174418

>>14174128
Pleb detected

>> No.14174477
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14174477

>>14174418
>you called out a bigot therefore YOU must be the thing they're making fun of! LOL!

>> No.14174992

>>14173777
*unzips kidneys*

>> No.14175006

>>14174416
I've only had it with chicken livers (and not the stronger pork liver), and it's definitely pleasant. Gives a nice mineral richness.

>> No.14175009

>>14173764
I love liver (and hearts), it tastes freaking good, add some garlic, a little bit of lemon juice, fantastico.

>> No.14175035

>>14173764
Granny food.

>> No.14175038

>>14173764
taste like cooked vagina blood fart.

>> No.14175129
File: 32 KB, 362x290, chopped_liver.jpg [View same] [iqdb] [saucenao] [google]
14175129

>>14173764
who cares?

>> No.14175193

>>14173764
Liver paté is probably the most common thing I have on my sandwiches, it's delicious with pickled cucumber for some sweetness

>> No.14175202
File: 1.13 MB, 800x800, Fria_9_Goda_Mackor_Leverpastej.png [View same] [iqdb] [saucenao] [google]
14175202

>>14175193

>> No.14175210

>>14173902
How it's liver reddit food? Everyone except for spoiled burgers eat it.

>> No.14175218
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14175218

>>14174128

>> No.14175230
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14175230

>>14174128
>Wilma, it's those darn words again.

>> No.14175258

>>14175210
>everyone except for spoiled burgers eat it
Nah, liverwurst is really popular among spoiled burgers. My mom was feeding it to me since I could eat solid food.

>> No.14175358
File: 32 KB, 533x400, liver and onions with mashed potatoes.jpg [View same] [iqdb] [saucenao] [google]
14175358

>>14173764
>Is liver the ultimate pleb filter?

Yes, if you don't like liver and onions you are in fact a pleb.

>> No.14175402

>>14175218
Now that's funny

>> No.14175491
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14175491

>>14174157
This. Food of the gods. Liver makes one of the richest and tastiest gravies in existence. The whining plebs itt screeching about “catfish!” have obviously never tried it.

>> No.14175512

>>14173947
Water is just fine. The latest I read on this is that the milk *maybe* gives it a slight edge in creamier taste. I use water, and it does the trick nicely.

>> No.14175514

>>14174992
Kidneys are great and all, but the liver does the lion's share of the work.

>> No.14175529

Pretty much yeah. I’m no where near a picky eater and I don’t even eat that shit.

>> No.14175550

>>14175529
i think it mostly depends if you grew up with it or not
refined taste, if you would

>> No.14175830

>>14174477
>bitches about trite language
>uses a brainlet wojak
based self-infatuated hypocrite

>> No.14175962
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14175962

are there places where paté isn't a common, normal food? I get that some people don't like the taste of fresh liver, even though they're wrong, but there's literally nothing daunting at all about the taste of paté

>> No.14175968

>>14174128
"meaningless" is hateful rhetoric and you can safely kill yourself in a garage with a car running

>> No.14175970
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14175970

>>14173764
liverwurst is so fucking dank, i'm usually a total soy when it comes to this type of stuff too

>> No.14175976
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14175976

>>14173777

>> No.14175981

how to cook liver

>> No.14176086

>>14173764
It's a secret food for the thinking man, peasants and serfs eat bread and rice but not the nutritious liver, thanks to that I can buy it cheap beacuse for them it's gross

>> No.14176090

>>14175976
Peter O'Toole was such a pimp

>> No.14176120

>>14173771
They also use dough. Eating bread is now literally eating fishbait, disgusting

>> No.14176125

>>14173947
I never purge liver or kidneys. I've also served unpurged liver to countless customers without a single complaint

>> No.14176137

>>14173902
>One of the most nutritionally dense naturally occuring food
>Cheap
>Ecological
>Historically relevant staple
>Taste so meaty tastelets actually see it as a con

But hol' on, if its a "reddit food" i better stop eating it. Just in case

>> No.14176144

>>14174157
This with a side of smashed lingonberries

>> No.14176146

>>14174407
Its paté, no?

>> No.14176219

>>14173764
Plebs don’t like liver.
/thread

>> No.14176531

>>14174128
A slave wrote this.
Also, Avarius: stop buggering boys behind the apothecary. Claudia wrote this.

>> No.14176760

>>14176531
Gaius and Aulus, bros forever.

>> No.14176766

>>14175830
I know how short the attention spans of bigots is, so I figured I should use something visual.

>> No.14176776

>>14173764
great! now we have liver snobs another group of people with no sense of smell or taste running around telling everyone how incredible they are that they can eat one of the worst tasting foods around.

now just replace the word liver with shit and it makes a lot of sense.

>> No.14176790

>>14173771
I strongly dislike liver. All organ meats, actually (save brain and spleen as those are good; also tongue, if that counts as an organ). Even so, I sometimes get strong pangs for this pork liver-and-kidney soup I grew up with. I eat all the organ meat first, then have the normal meat and noodles after.
Why do I eat this if I hate organs? Like... I even hate them while I'm eating them in this soup, but I make (or, more likely, order) it anyway from time to time. It's fucking bizarre. Does anyone else sometimes get hankerings for foods they despise or am I alone?

>> No.14176801
File: 14 KB, 400x400, LiverSausage.jpg [View same] [iqdb] [saucenao] [google]
14176801

>>14175970
>liverwurst

liverwurst? They should call it liver best!

>> No.14176818

>>14174407
Liver has the consistency of paste spread anyway. I think most people only have the palate going in for standard chicken and beef cuts. The flavor shift isn't huge, but the chew is off-putting.

>> No.14176829

>>14176790
I hated beets for a long time, now I could make them a staple. Maybe our taste changes or it could be a sense of nostalgia in returning to foods from childhood.

>> No.14176890

>>14173947
>purge
bruh are you fucking dumb
it's one of the cleanest organs in the body, and healthiest to eat

>> No.14177533

>>14176829
>hated beets
>past tense
Except I still hate liver, but still occasionally get a hankering to eat it. I wretch while I eat it and everything.

>> No.14177567

All right liver fans, I've been trying to eat carno but Oregon meats scare me, what's the best way to get my toes into eating organs. I can handle some textures but if the flavors really off putting or bizarre in addition to a terrible texture I fear it's a pretty uphill battle

>> No.14177681

Gross, how anyone eat that? Literal organs at that, I already feel queasy looking at it

>> No.14177713
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14177713

>>14173777
Based and checked

>> No.14178104

Chicken liver and black pudding with a THICC madeira sauce... goddamn, its rich but delicious.

>> No.14178133

>>14173764
Chicken hearts and chicken livers are great from a Brasiian grill.

>> No.14178155

>>14173902
My moms been making me liver and onions since I was a kid.
I'm also black, not sure if that matters.

>> No.14178170

>>14178155
It does if a policeman spots you walking out of a store.

>> No.14178175

All jokes aside, organs are peasant food. Theres a reason wypipo dont eat pigs feet or chicken gizzards

>> No.14178195

>>14178170
>policeman
Uhh, we don't take kindly to that kind of gendered language here, faggot.

>>14173764
I love liver. Never bother soaking it in water or milk.
Not a huge fan of the ol' liver&onions fry-up, and I don't think it's a good place for a liver newbie to start. It's good, and a lot less overwhelming, in stews or ground up and used in sausage, meatloaf, even burger patties.

>> No.14178234

>>14173764
Good for gravy

>> No.14178298

>>14173873
haha those scare quotes

>> No.14178323

>>14173764
liver is close but the ultimate is kidneys, both because of the texture and the slight taste of piss

>> No.14178325

>>14173764
Is a filter organ a pleb filter... really? It is a peasant meat at best. Mmmm love that disgusting iron taste. Moron. May as well ask the same about chitlins.

>> No.14178328

>>14178175
don't say that around a cajun

>> No.14178341

>>14173771
There were a bunch of dead catfish (well 2 we saw but I’m
Sure many more) floating in the lake this weekend. What does it mean?

>> No.14178352
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14178352

>>14178341
I guess your local 5G tower got switched on

>> No.14178388

>>14178352
Snap

>> No.14178425

>>14178341
Maybe someone was throwing leftover grenades in the lake and there too many catfish to grab?

>> No.14178442

>>14174128
based.

>> No.14179440

>>14177533
Might be the other flavorings in the soup itself. I fucking hate blue cheese. I grew up in a 3rd world country with very scarce public restrooms. There were places like walls, or trees, or canals where everyone would just piss and sometimes do their business. The moss and algae covered piss stenched wall is what blue cheese smells like to me and i hate eating it by itself. But when I make blue cheese dressing and eat it with some wings I can't stop eating it.

Try squeezing out some of the bile in the liver in your hand and marinating it in red wine when you cook it again. That'll get rid of some of the off smells of liver.

>> No.14179441

>>14177681
Why would eating organs be different to eating muscles? You're still eating a dead animal. I'll never understand Americans.

>> No.14179452

I've had liver and onions a few times and while I don't dislike it, it's always had that metallic taste to it that's hard to get past.

>> No.14179461

>>14177567
I would try it on restaurants first. Organ meats are often labeled "sweetbreads". If you google sweetbreads restaurant in your town it should come up with some results. If you're dipping your foot in and trying it out, I wouldn't suggest outright cooking with it the first time. Taste how it should be done first then you'll enjoy cooking with it in time.

>> No.14179524

>>14173771
sup whiteboi

>> No.14179535

>>14179452
what animal?
on chicken its not noticeable and it should be the one youre starting out with until you get an appetite for it

>> No.14180878

>>14175962
Yes in America. It freaks everyone in my family out when I mention that I make it and when they visit and see it. Any tips on making better beef paté?

>> No.14181133

>>14173764
They are not a forgiving food to cook. The classic way to eat them is in terrine type dishes with loads of butter and some brandy, herbs etc, but i prefer something healthier. Imo best seared like a steak then cooked with just a bit of liquid to braise them until still pinkish, but stop before they become rubber ball textured. I tend to buy organic chicken livers and there's a big difference in flavour between them and the non organic ones.

>> No.14181150

>watch the cartoon Doug as a kid
>he despises liver & onions and it's often portrayed as nasty looking shit with stink waves coming off it
>go to restaurant with parents, they have liver & onions
>get it anyway out of curiosity because it's from my cartoons
>it instantly becomes my favorite meal for like the next 5 years

that day I decided Doug was a faggot

>> No.14181156

>>14177567
Liverwurst, it's only about 50% liver (the rest is pork belly or pork shoulder). It tastes a little bit like liver but overall it's very tolerable. Pork liver is the most tolerable form of liver in general imo, even more so than chicken.

>> No.14181159

>>14173764
>liver
>the undisputable pleb food
>"pleb filter"
sorry but i actually have money, i don't settle for refuse

>> No.14181161

>>14175970
It's probably the easiest deli meat to make yourself as well

>> No.14181313

>>14173857
>tasted almost rancid
It probably was then dip shit.

>> No.14181351

>>14173777
nice

>> No.14181635

>>14173764
pate is good straight liver no

>> No.14181649

>>14175962
It isnt common in the states. I have to admit to struggling to enjoy a whole chunk of liver but I make venison liver pate and thats great

>> No.14181734

>>14173873
I love liverwurst to death. Some onions on top for peak sensation.

>> No.14181744

>>14173764
>liver
>not heart
Fried chicken hearts is honestly the best shit but so many people get grossed out by the idea of eating a heart.

>> No.14181830
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14181830

>>14173764
it's quite popular in my country and one of my favorite foods. Anyone who does not like it is a soy faggot with baby taste.

>> No.14181866

>>14181156
Have you had duck liver?

>> No.14181960

>eating an organ that can kill you of vitamin overdose
oh no no no no

>> No.14181982

>>14181156
honestly pasta with chicken liver sauce (butter, white wine, chicken liver, shallots, sage) is in my top 3 favorite pasta recipes, not overpowering at all

>> No.14182016
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14182016

>>14181960

that's a Polar Bear's liver
it's vitamin A

>> No.14182045

>>14181866
Like foie gras?

>> No.14182061
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14182061

Every grocer I've been to in America, and I've traveled a lot, has beef and calf liver frozen in about 4 oz slices. In addition, there's a few that have fresh.

I grew up eating it pan-fried then in a sandwich as it's dirt cheap. A lot of older folks eat it a lot.

>> No.14182076

>>14181830
Can't find any recipe that isn't in moon runes, have one to share?

>> No.14182082

>>14181960
>he doesn't eat potentially lethal food
Why even live?

>> No.14182423
File: 362 KB, 901x1200, liverwurst.jpg [View same] [iqdb] [saucenao] [google]
14182423

>>14176801

>> No.14182462

>>14173764
Heart is

>> No.14182656

>>14175129
Yes

>> No.14182670

>>14175981
Type that into the search bar at google.com and you should get answers

>> No.14182682

>>14174128
Shut up, cunt.

>> No.14182691

I can't be bothered to cook it, so I chop it up into small chunks, stick 'em in a jar in my fridge, and eat a few each day like vitamins.

>> No.14182776

>>14173764
Organ meat in general is pleb filter material. Haggis is basically just a bag of guts that you eat.

>> No.14182783
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14182783

>>14182776

>> No.14182786

>>14173764
Gonads, brains, and eyeballs are the ultimate pleb filter.

>> No.14182888

>>14173873
People in Germany eat this constantly. Do Americans really get filtered by this? No wonder their cities are burning.

>> No.14182900

>>14175830
>>14176766
Guess you didn't have anything to say to that. Ha.

>> No.14182937
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14182937

>>14182900
Not him but if that attention wasn't enough you can have this:

Nigger

>> No.14182997

During the corona lockdown my grocery store was out of pretty much all meat but had a shit ton of beef liver so I lived off it for a week. It was good but I started getting sick of it. Then I read its bad for you if you eat it too much.

>> No.14183006

>>14173771
>catfish
nigger

>> No.14183041

>>14181150
>that day I decided Doug was a faggot
But the premise of the show is that doug is a faggot

>> No.14183079

Liversausage with raw onions doused in a coarse mustard or horseradish is heavinly. You can add a strong blue cheese too. Get out of here you tastelets.

>> No.14183100

>>14173764
After going vegan this is the only thing I miss
It's pretty amazing that Americans hate all meat that actually has a flavor of its own without seasoning

>> No.14183316

>>14182997
You're probably fine. They recommend it for pregnant women because of all the vitamins.

>> No.14183335

I love organ meat but afraid of gout.

>> No.14183339

>>14183316
That's because pregnant women need more
If he's not pregnant, that doesn't apply
Too much of any substance, vitamins included is unhealthy.

>> No.14183343
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14183343

>>14182016
i must have some