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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14144211 No.14144211 [Reply] [Original]

Accidentally bought 90% lean 10% fat beef and I want to make smashburgers tonight, will 90/10 still be good or is it worth going out and getting 80/20?

>> No.14144217

Just cook them with butter

>> No.14144224

>>14144211
90/10 is fine, if you have any ground pork you can mix in that'd help, if not just add some fat to it. Hell, grate butter into the damn meat

>> No.14144255

>>14144224
Ok thanks, think I'll add some bacon fat

>> No.14144266

>>14144211
It might be okay. Some ground beef crumbles apart when you cook it and won't form a patty, chub beef tends to be like that. You might consider oiling the pan first to make up for the lack of fat.

>> No.14144277

Are you really going to know the difference? You don't sound like you've had both.

>> No.14144303

>>14144255
GL anon, burgers will come out great I'm sure

>> No.14144319

>>14144303
>I'm sure
Have you seem some of the oc from anons on this shithole? You're a damn fool to be "sure" they will be great.

>> No.14144427

wipe bothe sides of buns with manaisse for adding fat to the burgers

>> No.14144458

>>14144211
It wont make a difference. Smash burgers are always shit.

>> No.14144599
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14144599

>>14144458
You're always shit, that's why she left you, you idiot

>> No.14144600

>>14144427
Fat fuck.

>> No.14144614

>>14144599
>that's why she left you
where did that come from... projecting much?

>> No.14144828

>>14144211
It'll be alright. Leaner mixtures of ground beef just don't want to stick together as well when you drop your patties in the pan. But if you're careful then you should be okay.