/ck/ - Food & Cooking

I've already tried putting them up my ass btw.

>>14112612
The same way you asked it a few days ago. Maybe include colon blow this time you fucking repetitive faggit.

>>14112612
Overnight oats. Might still be considered a porridge idk

>>14112612
Toasted oats are a nice topping for punching up salads and vegetable dishes. I mix up oats with mashed chickpeas and make fritters. You can also expand on porridge and try different sweet or savory combinations.

you can make oatmeal fritters. I also put them in my meatloaf,

For savoury: haggis.
For sweet: crumble.
If using unprocessed oats: avenotto (basically risotto, but using round oats instead of rice), beef and oats stew (basically like beef-and-barley... only oats) or tabbouloat (basically taboulleh... only oats).

Honourable mentions: oat-based beers, oaty bread and that American... um... sausage? or is it a meatloaf? idk wtf to categorise it as... but it's called 'goetta' (sp?). It's basically pork mince, oats, spices and onion. I think there's also some organ meat to it, but I may be getting it confused with a similar American... thing... called 'scrapple' which is pretty much the same thing only corn-based rather than oat.

Hope this helps.

>>14112624
I dont watch joey

>>14112619
Whats up with ck. Why a cooking board so belligerent

homemade granola with yogurt and berries

Check out budgetbytes (website) - the chick that runs it has a couple really good Oatmeal Bake recipes.

>>14112612
Make savory oatmeal cups. Or, grind/blend them up into oat flour and make oat bread, oat pancakes, or anything else you make with flour.

>>14112612
Meatloaf

>>14112612
oat 'milk', bread, fruit crisp,