[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 3.34 MB, 4032x3024, 20200518_025258.jpg [View same] [iqdb] [saucenao] [google]
14104445 No.14104445 [Reply] [Original]

Name your go-to chips and salsa. I'll start.

>> No.14106364

>>14104445
Chips and guacamole

>> No.14106372

>>14104445
>medium
even the hot version of that salsa isnt even remotely spicy. Too boring.

>> No.14106476

>>14104445
why is the boomer on the chip bag doing the soyboy selfie smile?

>> No.14106643

>>14106476
CRAZY GRINGO MOMENT

>> No.14107041

>>14106372
I'm white

>> No.14107045

>>14104445
Tostitos and home made guacamole

>> No.14107046
File: 108 KB, 231x246, file.png [View same] [iqdb] [saucenao] [google]
14107046

>>14104445
soy mouth confirms this is definitely OP's favorite.

>> No.14107049

>>14104445
Lmao your chips literally have a soy face on them

>> No.14107069
File: 36 KB, 258x500, Enricos_Salsa-Hot.jpg [View same] [iqdb] [saucenao] [google]
14107069

>>14104445
No real go-to anything, chips come and go, Enrico's salsa is really good. It's not easy to find.

>> No.14107070
File: 169 KB, 2500x1875, soichips.jpg [View same] [iqdb] [saucenao] [google]
14107070

>>14104445

>> No.14107075

>>14106476
>>14106643
>>14107046
>le soy meme xD
>>>/r/eddit

>> No.14107077

>>14107075
thats you dude, go there dont come back

>> No.14107112
File: 71 KB, 600x490, El_Pato-2015177277509-0_600.jpg [View same] [iqdb] [saucenao] [google]
14107112

One can make some good salsa with El Pato, the green and yellow, either one.

>> No.14107120

I'm thinking I can do that now, or in an hour or so. El Pato, some spinach and a chile pepper.

>> No.14107205
File: 6 KB, 192x263, D683CA66-C075-4B19-84C0-8B603F49F3CE.jpg [View same] [iqdb] [saucenao] [google]
14107205

>>14107075
>>le soy meme xD

>> No.14107239

I mostly like what my wife makes for table salsa. It's just roasted jalapenos, minced garlic, tomato, and salt. Homemade chips are the best, too. You can't buy them thick enough at the store.

>> No.14107266
File: 38 KB, 369x600, 51F-wlJ7x4L._AC_UL600_SR369,600_.jpg [View same] [iqdb] [saucenao] [google]
14107266

chips i don't care too much about. xochitl are good. i dont mind tostitos. the full size tostitos are the best cause they're the saltiest.
salsa i'm more picky about. pic related is my all time favorite salsa (its a small family owned restaurant in fort worth but they ship nationwide now, or at least most of the nation)
for more name brand shit, i like the tostitos restaurant style one. jack's is good (these are in plastic containers in fridges at the store). desert pepper is good, specifically the cantina one. clint's is good.
i grew up in texas and have lived in DC for a while now. my store selection is shit here for the most part but i make do.

>> No.14107271

>>14107266
oh and i forgot to mention, FUCK PACE

>> No.14107396
File: 91 KB, 800x800, B78C6B37-7F09-4495-9011-3B613B5FFCC3.jpg [View same] [iqdb] [saucenao] [google]
14107396

Goes pretty well with almost any chip

>> No.14107422

>>14107271
pace is shit, that's worse than wet diaharriha and the bottle shape makes no sense.

>> No.14107430

>>14107396
Looks like hipster faggotry, anything with "ORGANIC" in caps on the bottle is full of shit. Just look at that bottle, that's designed for hipster faggots.

>> No.14107455

store bought salsa is inferior make your own

>> No.14107507

>>14107430
Talk shit about Jack again and I’ll fuck you up