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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 31 KB, 474x355, transgnocchi.jpg [View same] [iqdb] [saucenao] [google]
14063554 No.14063554 [Reply] [Original]

>> No.14063559

Is OP just an autism container?

>> No.14063565

Tots are superior to fries.

>> No.14063566
File: 310 KB, 640x480, vlcsnap-2019-12-15-06h34m56s564.png [View same] [iqdb] [saucenao] [google]
14063566

>>14063559
like they would make their own containment threads

>> No.14063576

>>14063565
Waffle fries > krinkle cut > tater tots > regular cut > sweet potato > shoestring >>>>>>>>>>> wedges > curly fries

>> No.14063582

>>14063576
>curly fries
>waffle
>tater tots
>krinkle cut
>regular cut
>Sweet potatoe
>shoe string
>wedges

Although I tolerate wedges often as they seem to be most widely available

>> No.14063595
File: 355 KB, 750x693, 1567993980162.png [View same] [iqdb] [saucenao] [google]
14063595

>not liking shoestring fries

>> No.14063597

>>14063582
For dunking fries:
Seasoned sour cream > mayo > ranch >>>>>>> ketchup

>> No.14063653

>>14063597
Gravy before mayo

>> No.14063659

>>14063597
Yea, take mayo and ranch out entirely.

>> No.14063661
File: 438 KB, 720x544, vlcsnap-2020-01-13-01h52m48s765.png [View same] [iqdb] [saucenao] [google]
14063661

>>14063595
I like all kinds of potatoes but they're not my go to.

>> No.14063672
File: 50 KB, 625x415, for-everyone-who-dips-their-fries-in-their-wendys-2-29065-1456093003-8_dblbig.jpg [View same] [iqdb] [saucenao] [google]
14063672

>>14063597
Chocolate Frosty >>>>>>>>> all

>> No.14063709
File: 342 KB, 640x480, vlcsnap-2019-10-11-19h08m13s208.png [View same] [iqdb] [saucenao] [google]
14063709

>>14063672
I love sweet and savory more than most people I know but I could never get into dipping fries in my Frosty.
But to be fair, when I was a child, I always ate my fries first and saved the frosty for last.

>> No.14063796

Won't someone answer my question?

>> No.14063809

>>14063554
No because they lack egg or flour. They are hash browns, though.

>> No.14064020

>>14063554
No they're just round hash browns

>> No.14064083

>>14063809
>>14064020
I've looked at this recipe and it looks like it: https://www.youtube.com/watch?v=Rd-UJgJLrtw

I will be making this, apropos...

>> No.14064104

>>14063554
They're not breaded, nor are they pureed. They used to throw potato scraps out after making fries and such, instead they make it into pellets, fry it, and sell them now.

>> No.14064137

>>14064104
If this is true holy shit how efficient

Also tater tots are #1 for me

>> No.14064141

>>14064104

You dont puree potatoes for gnocchi. You put them through a ricer. Pureed potatoes get way too gummy.

>> No.14064175

>>14064141
I make my gnocchi with a sieve.

>> No.14064874

>>14063554
why the fuck do you guys call them tater tots?
such a fucking retarded name compared to "Chip Balls".

>> No.14064900

>>14064175

Literally the same concept