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/ck/ - Food & Cooking

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14027680 No.14027680 [Reply] [Original]

Smoked some ribs today, for 9 damn hours, lol. They usually take about 6 hours but it was humid and I choked off the intake a little too much, but honestly 9 hours came out fucking perfect.
Used the snake method, 2x2, added a bunch of mesquite chips, let the whole snake burn took about 9.5 hours. Used kosmos q killer honey bee rub. Came out fucking amazing.

What have you grilled/smoked lately?

>> No.14027689
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14027689

>> No.14027698
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14027698

>> No.14027708

>>14027698
Oh man you can JUST see the pink from the smoke on those, but I’d slap some sauce on those bad boys before I pulled them off the grill.

9/10 anon

>> No.14028184
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14028184

>>14027708
>slap some sauce on those bad boys before
you don't like a dry rub?

>> No.14028813

>>14028184
sauce gives it a nice caramelized crust

>> No.14028823
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14028823

>>14027680
you... lit a fire, poured sauce from a can and waited for nine hours?
such cooking. much interesting. wow

>> No.14028944

>>14027680
Doesn’t look like s of mason-dixon line bbq but I’d still eat it

>> No.14028962

>>14027680
use mesquite for fajitas. not ribs

>> No.14029067
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14029067

>>14027680
Step up, was drunk randomly put green onions on the last hour of the smoke.