/ck/ - Food & Cooking

>>14015596
Simple, but wholesome. I'm sure it was delicious, anon. Would eat.

anotha one I made. roasted potatoes with beef slices and on the side some caprese. I suck at plating I know but my father said, I quote, "tastes like some fancy restaurant shit"
thats a victory

>>14015596
>gray meat

>>14015600
thank you anon <3

another shot of this one because I like the plate >>14015604

>>14015609
Yeah, I shouldve baked them on higher heat or something because I disliked how the outside turned out. other than that it was fine. Maybe brown them first before baking? I dunno...

Anyway, heres some peppers i thought looked nice once i sliced em

>>14015610
>gray meat

>>14015604
what's teh sauce on the tomato

>>14015628
gray sauce

>>14015631
hot sauce?

>>14015628
Its balsamic you pleb

>>14015628
balsamic glaze

heres an apple pie I made, I didnt want to do it dutch style so I attempted to make a cover.

>>14015640
I doubt it. It's probably some fake imitation balsamic.

In any case it's way too much of it. Of course any amount is too much if it's the fake shit.

>>14015596
>wings
Good concept, but try thighs next time. Make sure not to cover the meat in veggies as well. Give the heat room to circulate so things brown. Maybe try broiling it for a few minutes at the end to crisp up the skin. The juices on the bottom should taste amazing over rice. Good attempt, just need to modify a few things. Also so balsamic might not be bad, depends on your tastes.

i would pound your bussy and eat your meals with a smile, friend. looks great.

>>14015604
Looks like shit. Your dad is a pleb.

has he accepted your transition?

>>14015618
the mistake you made was likely that the meat was too moist. you want the skin to be as dry as possible. next time try patting dry and then maybe even putting in front of a fan for a half hour to dry it out.

>>14015596
Looks great and healthy.
Nice job OP

>>14015596
Add a spice rub, some roast tomatoes, and a little chicken stock.

>>14015596
Your food looks good OP. Keep accumulating skills and trying new things.

Also, ask your dad what he thinks is good, and try to make your version of it. Might be a good way to bridge the gap. Ultimately though, you have to cook what you like.

Okay, that's enough wholesomeness, I gotta go call someone a slur.

>>14016791
>Your food looks good
That's being generous.

>>14016796
>Being generous to a new cook

That was the point, faggot. I wanted to encourage him. I don't really care if his stuff isn't plated and shot like a Serious Eats article on "The Bestest Best Sheet Pan Chicken with Root Vegetables".

>>14016824
The plating isn't even the main issue, safe space faggot.

>>14016398
In addition to patting your chicken dry before seasoning it, you can add some baking powder (not soda) to your rub, it aids in getting crispy skin.

>>14015596
I bet that smells and tastes a lot better than it looks. Made my mouth water just thinking about it.

that shit looks delicious

Made spaghetti with a big meatball. Meatball is broiled ground beef and spices and stuffed with goat cheese.

>>14017099
not bad. not bad at all. would eat.

made some 'za. definitely going to add more cheese next time.

>>14017258
was vry tasty

>>14017099
Pasta not mixed with the sauce and meatball not slowly cooked in the tomato sauce.

1/10

>>14016791
Hes a total boomer so he likes apple pies and steak lol. but cooking steak 7 days a week gets reallly boring to cook really fast. thank you anon!

>>14016373
no, this is my wife training

>>14016398
Makes sense. It had just defrosted...thank you anon, I had no idea, I will try that next time.

>>14016414
>>14016854
>>14016860
Thanks anons :D

>>14016853
Can they not taste the powder? What about flour?

heres salmon I made with some fresh apple cider too

>>14017258
>>14017263
Kinda looks like an abstract face lol
my tummy is growling now

>>14017276
>gray meat

>>14017276
>coffee with dinner

Words can’t express how much I hate Americans

Sauteed potatoes with various peppers and onions

>>14017310
>fresh apple cider
At least read the post retard.
Good food, OP. :)

>>14017323

>>14017310
I drink black coffee with dinner sometimes, and I'm a huefag

>>14017330

Picadillo with some Spanish rice and what we call flautas, I guess in English it's chicken rolls. Seasoned shredded chicken breast in fried corn tortillas. Also a little bit of sour cream.

Just made chicken curry with jasmine rice and naan bread for the first time (cilantro on top).

>>14017315
keep posting it

>>14017368
Damn that looks good Im fucking hungry

>>14017372
Just have one more plated, it tasted great but looked meh.

>>14015596
>>14015604
>>14015610
>>14015641
>>14017099
>>14017258
>>14017263
>>14017276
>>14017315
>>14017342
>>14017353
>>14017398
>daaaaaaad moms posting her mom food on /ck/ like its reddit again

>>14015618
Bro you put the meat on top of the bed of vegetables so it's not surrounded and the skin has a chance to crisp up. Don't bury it and expose it to too much moisture.

>>14015618
It looks like u cooked wings. Use thighs for baking. Remove the chicken from the veg when they are about done and crisp with broiler so they dont look grey

>>14017337
You’re not even human to begin with

It is my magnum opus

>>14017452
yes, I am.

>>14015596
My cheap go to meal is pic related.
Chicken marinated in soy sauce, garlic, and brown sugar then pan fried. Serve with rice and kimchi. Can't really see the food but I felt like getting the beer in the picture too

It looks great! You should add some chicken stock when cooking, to make a natural gravy. And then after, if you add a corn starch and seasoning to the stock it makes a great thick sauce.

>>14015641
This looks so good! I tried making apple pie a few times, but the filling always ended up way too runny. The decorations on that look gorgeous though!

>>14017368
butter chicken here bro

>>14017942
those grains of rice look impressively un-clumpy

ITT: morons show what bad cooks they are

Fuck off back to youtube jacks cooking.

>>14017950
Basmati rinsed well then soaked for 15 mins to extend the grain. Cooked with anise, cardamom pods, olive oil, salt and pepper. I bought a 10 lb bag in late jan when I realized we were heading to quarantine.

Speaking of which... anyone know what kind of storage bin is really good for 9 fucking pounds of rice btw? Very delicious but it's in a bag getting air. I figured some type of Japanese technology would do the trick but thought maybe anon would know.

>>14017963
>ronery incel bumps thread desperate for a (You)
(You)
there you go little fella

>>14015596
>>14015604
Your dad is an asshole.

>>14015596
Nice food, would definitely eat.

>>14018013
He's not wrong. Most of this is bad.