/ck/ - Food & Cooking

>>14007048
Btw I'm gay if that's relevant.

>>14007048
Poached eggs are favourite kind of egg.
I don't think that pealed soft-boiled would work as well in Eggs Benedict.
Never tried it though.

>>14007048
So long as the yolk is just like that I don’t care what style the egg comes in.

>>14007048
>not eating the shell for calcium

you haven't lived until you've tried poaching your eggs in salsa.

>>14007957
btw I'm Chad Thundercock, the pussy slayer for eternity

"Peeled" as opposed to what? Eating the shell? Are you stupid?

>>14008280
>"Peeled" as opposed to what?
pic related

>>14007048
I have a frying pan with egg poacher inserts. It makes perfect eggs every time.

sous vide eggs but then you crack them in a pan and fry with butter

>>14007948
undercooked?

>runny yolks

>>14009721
>frogposting incel

>eating orange egg cum
disgusting

>>14008350
That is so gay. impossible to eat the white

>>14010121
actually you get a tea spoon at the end and you can scoop all the white out, clean off the shell. yiu can do it in one go. put a spoon in and twist

>>14007048
I like the flavor imparted by frying. A nice over medium, cooked just until the yolk starts to congeal so it oozes rather than runs is ideal.

>>14010121
teaspoon

>>14007948
Ill order poached at a restaurant because I dont want someones hands all over my egg.

Soft boiled with just a pinch of salt all day.

>>14007048
The kind of person who eats egg yolk like this eats cum. Fact.

>>14011000
>>14009820
Imagine trying to convince other people that they're gay because you think of jizz when you see food.

>>14011045
fuck off nazi tripfag

>>14009721
Runny brains

>>14009721
>>14011000
I bet you're the type of people who complain about egg farts not realizing you're overcooking your eggs.

>>14007048
When you're right you're right, anon, and in this case, you're right.
>>14007099
No, your reproductive defects have no bearing here.
>>14007948
Exactly. Imagine dipping the edge of your toast in that yolk. I can achieve this nearly every time in my frying pan now, no need to soft-boil, and I like the buttery maillard on them. 3 minutes covered after cracking, at 3 1/2 on my burner knob.

>>14008561
>Imagine waking up bleary-eyed and doing a whole sous vide setup.
You need to learn how to cook.
>>14009780

>>14007957
I do this. I bring hardboiled eggs to work for lunch and eat them like apples. The shells aren't that hard, and they add a nice crunch.

>>14013749
>ishygddt.jpg

>>14008350
do europeans really do this?

I want to make softboiled eggs but I'm afraid some of the white will stay raw and transparent and that makes me vomit instantly

>>14014299
the spooky icky germs live in the yolk, not the whites.
you fucking faggot.

>>14014304
it's not about the germs, it's about the texture. Yolk is a creamy liquid, while raw white is basically snot.

>>14014049
Yes, but it's really an ancient way of preparing eggs before there was techniques of frying eggs over easy and the use of actual utensils.

>>14014381
Literally follow a recipe it's a simple dish to prepare.

>>14008350
Imagine NOT eating your eggs like this

i gave myself food poisoning last night messing around with eggs

>>14014980
you might be allergic. it is very common