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/ck/ - Food & Cooking

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File: 28 KB, 400x400, sweet-baby-rays-bbq-original-sauce.jpg [View same] [iqdb] [saucenao] [google]
13956131 No.13956131 [Reply] [Original]

I can make good meat
tastes yummy

but it is always improved by a little sweet baby rays

any other god tier sauces?
for chicken theres buffalo wild wings garlic parm sauce which is pretty good.

>> No.13956171

>>13956131
Cook onions and garlic in extra virgin olive oil
add barbados molasses
malt vingaer and lemon juice + zest
add allspice berries, cloves, star anise, coriander pods
ground ginger, ground nutmeg, ground cumin
salt, pepper, garlic powder, onion powder, smoked paprika
a chilli
bay leaf
reduce
use it as mop for ribs

>> No.13956660
File: 72 KB, 514x560, bbq sauce...and sugar.jpg [View same] [iqdb] [saucenao] [google]
13956660

>>13956131

>> No.13956667

>>13956660
that's pretty nomal for bbq sauces though

>> No.13956783

>>13956660
>bbq sauce has lots of sugar
You don’t say

>> No.13956796

They reign supreme, and are the real mommies of /ck/
>wikipedia.org/wiki/Category:Mother_sauces&sa=U&ved=2ahUKEwjsuYPBg_boAhVcAp0JHXcoDQcQFjAaegQIBBAB&usg=AOvVaw0kl1VILnTPpdGIosIsfujW

>> No.13956807

>>13956131
What kind of man calls himself Sweet Baby?

>> No.13956814

>>13956807
One that gets a lot of pussy

>> No.13956819

>not the sweet videlia sauce

>> No.13956837

>>13956667
>>13956783
No reason for it, other than to pervert BBQ to "sweet meat" and normalize eating diabeetus.

>> No.13957134

>>13956660
This is necessary to make chicken breast edible.

>> No.13957140

>>13956837
What is carmalization?

>> No.13957147

>>13956837
Molasses is literally sugar. It's the base of any BBQ sauce and it's sugar.

BBQ sauce has never NOT been sugar you stupid cuck. The only thing being perverted is your bubble view of the world.

>> No.13957158

>>13957147
>BBQ means “adding BBQ sauce
Retard and tastelet. Enjoy your diabeetus

>> No.13957195

Sauce andalouse
Belgian sauce

>> No.13957600

>>13957158
>this guy gets it
God bless you anon.

>> No.13957686

>>13956131
https://www.youtube.com/watch?v=M930FDIaSLA

>> No.13957714
File: 52 KB, 400x612, stubb-s-original-bbq-sauce.jpg [View same] [iqdb] [saucenao] [google]
13957714

>>13957147
Stubb's is only like 15% sugar and gets criticized for not being sweet enough. It uses tomato as the base, and you can actually taste some spices in it.

You also have mustard and vinegar sauces used in some regions that aren't sweet.

>> No.13957979

>>13956131
A1 is delicious and complex but everyone is scared to use it because chefs/cooks made it a no-no to use steak sauce. I'll always taste and appreciate the flavor and cook of a steak straight up as I eat it, but you are a fool to say that it isn't delicious to have some bites of your steak with A1.

>> No.13958005

>>13957979
It’s too damn strong

>> No.13958018

>>13956660
43% by weight

>> No.13958257

>>13957714
Mustard sauces are #1. There's a place in South Carolina called hog heaven that makes their own sauces and that mustard sauce is the best sauce in the fucking world. I have a liter of it sitting in my fridge.

>> No.13958395

>>13956131
As a practical matter, when cooking for a pleb crowd, a bottle of this stuff added to a sauteed onion and lots of garlic, cut with a cup or so of chicken stock, then reduced for 30 min is quite the crowd pleaser. Last year was a friend’s significant birthday year and I cooked BBQ in a park (really I roasted a huge pork shoulder the day before and reheated it at the park) and I was astonished how quickly my “homemade” sauce went. Also had a NC vinegar pepper mustard sauce that went well too but the Sweet Baby Ray’s one was the favorite. Keep in mind this was a highly pleb crowd, though.

>> No.13958397

>>13958005
So only use a tiny bit

>> No.13958406

>>13957147
>putting molasses on your BBQ meats
Americans.

>> No.13958407

>>13957979
For me, it’s best on chicken breast, which to me is the meat which needs the most complexifying.

>> No.13958420
File: 235 KB, 629x720, sbr+larry[1].jpg [View same] [iqdb] [saucenao] [google]
13958420

>just found out the Sweet Baby Ray is a white man
fuck dude, I thought he was one of those cool old black men who hums soul music while he cooks BBQ, I feel betrayed

>> No.13958423

>>13958420
>shilling for niggers on four chan

>> No.13958429
File: 5 KB, 276x183, AAAAAAAAAAAAAAAAGH.jpg [View same] [iqdb] [saucenao] [google]
13958429

>>13958423
shut the FUCK up, black people are cool, they INVENTED cool

>> No.13958430

>>13958420
I was pretty weirded out when I first discovered that too.
Same photo as well.

>> No.13958446

>>13958430
>wow, white people can invent things

>> No.13958451

>>13958446
Calm down, man. "Sweet Baby Ray" just sound like a fat black guy with a high pitched voice who isn't afraid to get his fingers greasy at the BBQ.

>> No.13958452

>>13958429
>implying a bunch of monkeys who still haven't invented basic plumbing will ever be cool

>> No.13958458

>>13958451
You are a racist.

>> No.13958527
File: 68 KB, 601x1500, This.jpg [View same] [iqdb] [saucenao] [google]
13958527

>>13956131

>> No.13958563

>>13958452
so tell me what have you invented to contribute to society anon?
piggy backing off of others successes just because you share a racial group dosent make you any less of faggot failure.
also ignorance is in the modern age is a choice go look up black inventions and stop being retarded

>> No.13958568

>>13956660
this

when I hear BBQ I just hear "why yes I do have diabetes how could you tell??"

maybe some regional BBQ is better but not the typical boomer slop o corn syrup shit