[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 53 KB, 500x500, BBQ-Beef-Brisket-IMAGE-10-500x500.jpg [View same] [iqdb] [saucenao] [google]
13955562 No.13955562 [Reply] [Original]

What's your method for smoking brisket? First time here. The brisket has been smoking for about 7 hours at 225. Wrapped it up in parchment paper and cranked up the heat to 300 for the last 2 hours. I'll let it rest for a hour after and post a pic how it turned out.

>> No.13955623

>>13955562
Liquid smoke in the slow cooker. Cant go wrong. No need to waste twelve hours making smoke signals you stupid redskins

>> No.13955642

>>13955562
Looks like my ex wifes flappies

>> No.13955659

>>13955562
Microwave it and eat it you faggot. How much time have you wasted on doing some gay specialty barbecue shit when you could have just eaten it and moved on? Fucking Americans.

>> No.13955672

>>13955659
sorry. i know you landwhales get mad when people discuss things other than fast food

>> No.13955856
File: 439 KB, 640x360, anime_smirk.gif [View same] [iqdb] [saucenao] [google]
13955856

>>13955562
>cranked up the heat to 300 for the last 2 hours
RIP

>> No.13955872

>>13955562
>wrapped in parchment paper
>cranked up to 300
>didnt season it or marinate it before hand

Well anon better luck next time.

>> No.13955911

>>13955872
It’s seasoned and I used some broth