/ck/ - Food & Cooking

>>13941881
*dishes

>>13941883
Fennel sausage pasta
Also interested in good seafood pasta recipes if you have some

>>13941883
>>13941886
Looks great anon but nobody on here cooks and your thread is just going to upset the manchidlren living in their mothers basements because you are limiting the number of fast food threads they can make.

have some pasta with your pepper

>>13941905
Still mad we mad fun of your shitty attempt at cooking?

>>13941911
I don't post personal pictures on the internet. Calm down tendie. Is your autism flaring up or something?

>>13941914
Kek that's a yes.

>>13941881
>take Italian sausage
>remove casing
>toss in a pot with some heated up cooking fat
>break it up, cook it through
>add big squeeze of tomato paste and four whole cloves of garlic, peeled and smashed
>if you bought spicy Italian sausage, add salt, if sweet, add salt, pepper and chili flakes
>brown the tomato paste for a minute
>add a portion of pasta, something like macaroni elbows or shells, stir for a minute
>add a glass full of water and a bit of chicken bouillon powder
>cook for five minutes, adding back water if necessary
>drop in a cube of frozen spinach
>keep cooking until the pasta is cooked to your liking and the sauce is thick
>if it's too soupy, turn heat up to high and cook until thick, if it dries out too fast add more water
>once perfect, spoon into a bowl, top with grated cheese
Shockingly easy and barely more than a buck per portion.

>>13941886
Looks good, though more like Pasta Gricia than Carbonara. How much egg did you use?

>>13942011
Carbonara I made the other day

>>13942021
Amatriciana the other day

>>13941883
Looks good. I prefer mine a bit more creamy so I make sure to add enough starch water. Are you using bacon, pancetta or guanciale?

>>13941909
Carbonara needs a lot of pepper, pepper is delicious
>>13942011
6 yolks and 1 whole egg for 500g pasta, but I didn't add the water, that's probably why
>>13942059
I used guanciale, it's true I didn't add water, I will try it next time

>>13942021
>>13942041
Did you use pecorino or parmigiano?

>>13942117
Pecorino in both

>>13942129
Based and it looks pretty good

>>13941881

Needs more hair

>>13942133
Thanks, this is what I had earlier. Edamame, prosciutto, lots of herbs and korsikan feta. Plating is more messy cause i did not intend it for any media.
Homemade tagliatelle.

>>13942150
I never had edamame, looks good

>>13942150

>>13942150
>>13942187
What herbs iphone fag?

>>13942201
herbs for white people, sorrel, parsley, chives, chervil, cress

Stole this goulash image but this is exactly what I just finished eating.

>macaroni
>ground beef
>diced tomatoes
>onion
>garlic
>some spices
>tiny bit of water to thin the tomato consistency

Brown the meat, throw everything else in and pressure cook for 5 minutes. It's almost the easiest thing I know to make and is cheap and delicious.

>>13942220
Looks moorish, though classical goulash is with whole pieces of meat, not ground.

>>13941881

Did you remove the hair before eating it? Or are you keratin-deficient?

>>13942231
Kek, don't worry anon, I like to eat my hair pure, I don't mix them in pasta

>>13942228
Yeah, the pic he posted is pretty midwestern.

>>13942251
then it´s no wonder. these people are not to be trusted with European food.

>>13942220
you didn't take that picture lying faggot

>>13942136
easy on the cooking time there fella

>>13942041
That looks great anon, first time in a while that a pic of someones own cooking here made me hungry

>>13942308
This was 3 kg of 26 hour pork belly and oxtail ragu i made last year

Spaetzle with onion and aldi swiss
It's my first time making some and this is before the oven

>>13942581
And after the oven

>>13942625
Could have put the onions under the cheese and then broiled it more aggressively.

Rate my garlic butter linguine

(With lemon juice and lemon zest added)

>>13942768
Looks good but needs more pubes

>>13942729
I tried to make it look more like the Hofbrauhaus spaetzle

>>13941881

>>13942041
More cheese than pasta. Amerishart olive garden fat fuck.

>>13942226

Gonna make spagehtti with these chorizo sausages cause thats what I got. Onion and garlic to jazz up my prego sauce.

>>13943561
Nothing fancy but its good. I would probably do more garlic in the future.

>>13943144
more yuropoor cope

>>13942021
>>13942041
Do these pictures look fake to anyone else?

>>13945292
I have to cope because retards are being fat? Interesting logic.

>>13945341
Who the fuck gets fat from Parmesan cheese

>>13945363
It's fat behavior, numbnuts. You get fat from consuming corn syrup by the gallon on a daily basis.

>>13945427
>I have experience being a useless fatnigger

>>13941905
>limiting the number of fast food threads they can make.
that's not true. They can make endless amounts, they'll just need to re-do them if they end up falling off last page.
They're angry out of jealousy.

>>13945427
Cheese isn't corn syrup

>>13942220
god damn, I wish I could eat goulash without insane acid reflux.

>>13945471
Got a real einstein here.

>>13941881
Where's the cheese?

>>13942021
Can't tell if the bowl is huge or the serving of pasta is tiny

>>13941881
you forgot the pubes

Last night's bacon alfredo

Sausage pasta

>>13941881
Looks good but needs pubes

Authentic English carbonara

>>13941881

Fried lasagna

>>13941881
Is Carbonara overrated or did I just overeat myself with it.

>>13947518
Are those pickles warm?

>>13947522
Try making a Cacio e Pepe to see if the basics of the recipe (creamy, cheesy etc.) are what you are fed up with or just Carbonara specifically.

>>13947519
Why?

>>13941881
Pasta with homemade ramsons pesto and parmesan. We collected it the same day we ate. Absolutely delicious.

>>13947525
they were crisp and chilly

>>13942226
Sohla? I didn't now you frequented 4channel. Big fan!

>>13947537
Why not?

>>13947117
I grated some and put it in a bowl so everyone can sprinkle as much as they want
>>13947522
Did you use guanciale and a lot of black pepper? Also carbonara is delicious, but I wouldn't eat them more than once a week

>>13947569
To each his own but pickles on pasta sounds horrendous.

>>13947594
give it a try. I thought it was a meme until I gave it a try. the sourness adds an extra layer to the dish. only use it on cheap ingredients though.

I fucking love carbonara

>>13941881
looks like a great slop o shit. put a handful in my feeding trough

>>13947617
But why choose for pickles instead of a more traditional approach to get some sourness like balsamic vinegar or lemon juice? Or even if you would like the texture and fermenty/funky flavor of pickles why not opt for pickled red onion or pickled carrot.

>>13947646
Show your cooking faggot

>>13947649
With pickles you dont change the flavour of the dish, but you spice it up every few bites when you bite into one. I haven't tried balsamic or any of those but that would probably ruin the dish i'd reckon.

>>13947679
I guess it depends on how you add it but sure.
But why the pickles over other pickled stuff, just because it's more convenient or you haven't thought about it yet?

>>13947693
Pickles were recommended by a friend. Also pickles are delicious and I could eat them by themselves. What do you think I should try next time?

>>13947708
What kind of dish is that anyway? Strogi? Anybody making beef strogi these days or is it all box stuff?

>>13947708
I'm not completely sure what dish you made, but it resembles a traditional Swiss meal called "Ghackets und Hörnli" (Groundmeat and macaroni) which traditionally is served with some applesauce and in which you could start with a soffritto, so maybe try pickled celery, apple, (red) onions, carrots, mushrooms or peppers.

>>13947749
That is weird but sounds really good. Got a recipe for me?

>>13947749
I cooked the meat in a pan and added noodles, milk, and cheese

>>13947766
Don't have the time right now to explain the recipe so you have to google translate it and add some applesauce at the end as a condiment. https://www.bettybossi.ch/de/Rezept/ShowRezept/BB_BBZD110415_0022B-40-de
Hope you enjoy it!

>>13947788
thanks anyway

>>13947675
I don't think it would interest you since it's not pig slop.

>>13947845
>since it's not pig slop
well then show your face

>>13947845
Show your cooking faggot

>>13947866
you first

>>13947571
:)

Bros how do you only have one bowl of pasta at a time it's so fucking good and I am getting so fucking fat holy shit

>>13947971
>getting

>>13947971
Add more things to the pasta sauce so it's more filling.

>>13947982
You could put chives on anything and make it look good.

>>13941881
all I did was toss angel hair in homemade butter because I was desperate to eat something while working from home

>>13941881
Fresh pasta and leek sauce
https://www.youtube.com/watch?v=TixO_PblQwo

Does gnocchi count?

Made some home made stuff recently. Was so good.

Any guesses guys?
Just for some context, I've literally never attempted homemade pasta before.

>>13948444
Served with in a homemade tomato and sausage sauce. Would eat again in an instant.

>>13948447
Looks good
wrap it up and let it rest for half an hour

>>13948458
Cheers, let it rest in the fridge for an hour, first attempt in hand rolling a quarter of it
Please ignore the vaguely phallic shape.

>>13948470
Do you have a pasta cutter or are you doing it manmode

>>13948444
*drools*

>>13948470
The filling, a cheesy beef and bacon mix with lemon zest to cut through the richness of the sauce/fat

>>13948495
No just a rolling pin

>>13948515
Couldn't really find anything of an appropriate size to cut circles, so I opted for this glass.

>>13948535
>>13948515
Damn this making a nigga hungry

al dente spaghetti with ketchup. simple but delicious

>>13948535
First assembly coming together, adding a little bit of edam into the mix.

>>13948591
where do you live so I can hunt you down

>>13948599
looks like shit.

>>13948599
I would do a tester first, Edam doesn't melt very quickly so you can still adjust the portion size, since you don't want to overcook your tortellini.

>>13948565
Thanks dude
>>13948607
Cheers I agree doesn't look great putting it together.

But that's the first piece of tortellini finished.

>>13948599
You can stuff gnocchi?

>>13948641
are you doing this on purpose?

>>13948615
That would've made sense really, but that's way to sensible for me, I just bulled ahead and made them.

are noodles pasta

>>13948615
Also well done in identifying it as tortellini.
Here is the little army of them ready to go.

>>13948702
Unequivocally yes

>>13948720
Looking good, I hope they will stay in shape during cooking and you'll enjoy your meal.

>>13948720
Finished! Cheesy beef and bacon ragu with lemon filled tortellini with a pureed tomato and pork sausage sauce.

im too retard to make pasta, but i love macarroni or espaghetti

>>13948754
Some vino to round it off

>>13948807
>forgot to buy wine before entering quarantine
just fuck my shit right the fuck up, senpai

>>13948764
do it my way >>13948591
, no need for all this pretentious bullshit. I suggest you put the ketchup directly in the pan and it in the pan so you dont have to clean a plate.

Havent made pasta in awhile but heres the last one i made. Just a simple bolognese with rigatoni

>>13948921
Looks fucking dope dude

>>13948444
>>13948456
Yes they count, also looks pretty good
>>13948591
No
>>13948807
Nice

>>13949207
It's nothing special.

>>13949575
Doesn't mean it doesn't look great.

>>13950532
>great
Let's not get carried away.

>>13941881
made some fried pelmeni today
dough:
>2ish cups flour
>1 cup water
>1 tsp salt
>1 egg
filling:
>1/2 lb ground beef
>1/2 red onion, grated
>1 egg
>4 cloves garlic, grated
>some amount of pepper jack cheese, grated
>1 tsp cumin
>1 1/2 tsp paprika
>3/4ths tsp ground black pepper
>3/4ths tsp salt
>1/2 tsp cayenne
mint sour cream
>1 1/2 tbsp finely chopped mint
>2 cloves garlic, grated
>juice of 1 lime
>few twists of black pepper
>pinch of salt
>small glug of olive oil

>>13941881
ah yes, a very classic slop o shit.

>>13941909
It’s carbonara u mong

Here’s a /quarantinecooking/ pic for yall thrown together with what I could find in my pantry.

It is a: Pan-fried chicken breast and spaghetti topped and tossed with a homemade marina sauce of sorts. Note: the crust on the chicken is darker than it should be because this was the last breast I fried and I was too lazy to change oil and olive oil is too expensive anyways.

>>13951669
Bonus pic of the Negroni I was sipping on while I cooked

Beef noodle soup with the hand pulled fat noodles. Pickled mustard on standby ready for application.

>>13951687
I want that

>>13947522
Carbonara is both overrated and underrated

Made my own tinned spaghetti.

>25g dry spaghetti
>Oregano, salt, pepper, oil
>Cooked using absorption method
>Add few tablespoons of passata near the end
>Divide between bread stack
>Bit of brown sauce

It was great.

>>13947514
looks like shit desu

>>13952251
> replicates shitty food
Can someone explain this?