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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.57 MB, 4032x3024, 20200415_213247.jpg [View same] [iqdb] [saucenao] [google]

13939120

Anonymous Thu Apr 16 19:49:17 2020 No.13939120 [Reply] [Original]

Howd I do?

>>	Anonymous Thu Apr 16 19:50:38 2020 No.13939130 Let's see a cross-section. First impression though is that it looks a little greasy.

>>	Food Scientits Thu Apr 16 19:50:44 2020 No.13939131 >>13939120 You overcooked it

>>	Anonymous Thu Apr 16 19:52:08 2020 No.13939139 >>13939120 Is it on the edge of your bidet?

>>	Anonymous Thu Apr 16 19:57:28 2020 No.13939169 >>13939120 Looks real good, you should copyright that shit.

>>	Anonymous Thu Apr 16 19:59:11 2020 No.13939182 >>13939120 Terrible photo. Show us a cross-section. Sear doesn't look even to me.

>>	Anonymous Thu Apr 16 19:59:21 2020 No.13939186 >>13939120 Pretty uneven and bad sear, my man. Looks like a shitty cut of beef too, or what?

>>	Anonymous Thu Apr 16 20:32:01 2020 No.13939354 >>13939120 Patchy sear ranges from black to gray. Show us the cross section so we can get it over with

>>	Anonymous Thu Apr 16 20:35:04 2020 No.13939369 >>13939120 >posts steak >no cross section retard

>>	Anonymous Thu Apr 16 22:45:33 2020 No.13939972 CROSS SECTION OP WHERE IS IT

>>	Anonymous Thu Apr 16 23:36:26 2020 No.13940278 >>13939120 ...is that pork?

>>	Anonymous Thu Apr 16 23:38:08 2020 No.13940284 >>13939120 its such a thin steak that it's pretty much impossible to get right. need to get your pan suuuper high to get a decent sear before the inside overcooks.