/ck/ - Food & Cooking

This but it always gave me diarrhea afterwards

can't beat good Gouda

>>13938799

>>13938799
>____ cheese

>>13938799
Hop cheese

>>13938799
fumunda

>>13938799
greatest hits:
some double cream with truffle shavings imported from france. was $13 for a pretty small portion
cowgirl creamery's autumn seasonal cheese which has dried mushrooms
welsh cheddar
a lot of random shit recommended by the cheesemonger in my university town that i didn't bother to note the name of

>>13938799
I tried this goat and sheep cheese in a restaurant once. It tastes like a normal parmerssan but 10 times better.

https://en.m.wikipedia.org/wiki/Payoyo_cheese

>>13938799
Gauda on homemade pizza that had gabagool instead of poverty salami bullshit and less mushrooms, and i was really hungry

ile de france brie

>>13938799
ur mum's crotch cheese m8

>>13938799
Vacherin mont D'or

>>13938799
Goat cheese with garlic and herbs, don't remember the brand though. Gonna try some raw cheese from a local dairy next week though.

>>13938799
Trump Chese

>>13938799
Geitost or brunost

>>13940907
This stuff is so good. It's unreal.

I cant really say there is a best cheese.
I like la cur triple creme and kashkavall

>>13938799
a blue cheese in Spain. i think it was 50% goat 50% cow
fairly hard but it melted on the tounge
tasted all over the place but in a good way. and it was low in salt
don't know the name sadly

>>13940846
came here to post this. but somehow I knew it's already here.

>>13938799
For a little mouser like that then it would be Swiss so it can run into and out of the holes.

>>13940907
>Vacherin mont D'or
Strong contender

>>13938799
Double cream brie.
Any kind. Because triple cream tastelets cope at the fact their cheese tastes like butter.

>>13938799
A wheel of dumpster-dived mystery cheese some hitchhiking hippies shared with us at a protest in Italy. Could have been the weed though.

>>13938799
government

>>13942103
W-what?

This is the creamiest, best tasting blue cheese i've ever had.

>>13938799
This coconut cheese from Vienna. Fucking amazing

>>13938799

>>13938799
Tête de Moine

because it tastes great, and looks fancy as fuck if you roll some cheese flowers with this thing

>>13942842
I love cheese, but didn't like blue cheese as a kid, and haven't tried it since...

>>13942103
kek, sounds awesome

>>13938799
Baby Swiss with real babies for that strong baby flavor!

>>13938934
steve get off my board rn

I know people like to joke about American cheese but there are some good cheeses coming out of the US these days, frogs are mad.

>>13938799

>>13943157
As a frog, the only problem I have with you guys is that you still have so many retards so intent on defending "american cheese" and by that I mean kraft singles, easy cheese and the likes. Basically the lowest of the lowest mass produced putrid shit that barely qualifies as cheese in the first place.

>>13943229
You still have a lot of learning to do.

https://www.youtube.com/watch?v=-EAQvw0Ml5g

>>13943229
is it true, that 'american cheese' like
>>13943064
is made with oil instead of cow milk?
I heard this a few times now...

>>13943229
Not even from the US, I just know a good cheese when I taste one, I'd be upset too having hundreds of years of expertise smashed to bits.

>>13943245
>press down on the burgers
Now it's triggering me for another reason.
>>13943269
Thanks for your false sense of superiority that I never cared about, I guess?

>>13938799
ive been eating a lot of taleggio lately, pretty good

>>13938799
fourme d'ambert
I didn't even like blue cheese before i ate it.

>>13943278
You clearly have a lot to learn.

>>13943354
Sorry, I decided to not spent time trying to decrypt inane, retarded posts despite the quarantine.

>>13943368
Then don't learn and just stay mad.

>>13938799
Emmentaler Urtyp

>>13943378
I'm not mad. You, however, do sound mad that I don't care about your posts though, so I'm just gonna ignore you now.

>>13943405
>N-no you!
Kek mad af.

>>13942103
Holy based, also, is that real?

>>13943428
Yes it's real

I'd say my two favorites are either Camebmert de Normandie or Sardinian Pecorino.

>>13938912
Gouda is bland-ass normie cheese. Fuck Dutch food in general.

>>13938934
nice

>>13942103
imagine eating garbage with hippies. this board has the weirdest people. i don't break bread with anybody making below 100k.

>>13943456
You sound a lot less interesting than >>13942103

Idk, some generic org. greek feta.
I do remember the worst. Potkäse, Google it. Worst thing in the world.

>>13943477
Was that supposed to be an insult or just a spontaneous estrogen spike?

>>13943497
Still not very interesting.

>>13943505
>Still not very interesting.

>>13943514
you're not making it better.

>>13938799
Greyson, it tastes kind of like Talegio

>>13943518
And you'll never be a woman no matter how hard you try on 4chan.

>>13943535
How is that even supposed to work as an insult?

>>13943547
Just stop replying to the faggot. He's trying to push his tranny-meme agenda onto anyone who disagrees with.

>>13943547
>How is that even supposed to work as an insult?

Stichelton, got as a present
so so good

>>13943566
No anon, people pick up on that passive-aggressive way of trannyposting pretty quickly and then make fun of it. There's no hidden agenda.

>>13938799
If you don't like provolone then fuck you

>>13943617
The fact that it takes some people 4+ responses to stop fucking replying is clear evidence to the contrary.

>>13943251
I will give you a hint, Kraft is not legally allowed to call it "cheese" even under American soft regulations

>>13938799
Raclette or munster, can't decide
Third spot is castello's marquis, that shit's like cocaine

>>13938799
sainte maure or the like, it has a rind getting mushier towards the insides, very akin brined white cheese, and it's made from goats' milk
otherwise, pretty much 80-85% of euro style cheeses are top tier if properly matured, stored and served
fuck americans

>>13938799
youre mothers dick cheese

A nice sharp cheddar cheese from a local dairy farm in wisconsin. Otherwise Hennings cheese curds.

>>13938799

>>13943456
Faggot

>>13938856
Because you are lactose intolerant and can only handle fake processed American garbage.

I ate a whole block in one sitting once

Goat cheese.

AMERICAN CHESSE
OH SAY CAN YOU SEEEE

Casu marzu and blue brain.

>>13943157
it's generally made of milk unless you happen to find some ghettomart shit. there is a difference in labeling between the milk based stuff and the oil based trash

>>13943456
>not breaking bread with the poor
Unchristian and, dare I say, unbased.

For me, it's Velveeta.

>>13942103

How did they get the cat to do that?

>>13947942
Forced it to watch American TV for two months.

>ctrl+f
>emmen

>>13943383
Based and actually objectively correct.

For me it was a crumbly wet cheese I had in Mexico

>>13947902
I dont think I have ever had velveeta ever

>>13948617
My family loves that stink dry cheese tho. They make their own over there

A Californian version of an Azorian cheese only produced by an elderly couple in wine country. It's kind of like Gruyere and Cheddar had a really sexy kid.

>>13943157

Pretty much. The Grade B small farmstead dairy scene is getting intense here on the commie coast.

>>13944398

I am upset with the local lack of cheese curds, they seem good.

>>13938799
Cottage/paneer cheese.
I love how easy it is to make it.

>>13949188
Paneer makhani is love.

I like smoked cheese

>>13948618
Eat a cup of salt, it's about the same flavor.

Is it best to let cheese warm up before eating it?
about to go at some Blue Ridge Farm Lake's Edge. It's goat milk. Straight from the fridge, seems firmer than ideal.

>>13949603
reporting back in that shit was fucking cash, strong recommend

>>13949628
blowing up this thread sorry, but now i have a question
direct from the cheesemaker, it's $40 for 1.75 lbs
from my store, it's $20 per 1 lb.
Why would it be more expensive to buy direct?

Parmesan just has something special about it. It makes me feel like my mouth is about to implode.

Surprised not to see pic related in the thread. It's delicious considering how affordable and widely available it is. Maybe Cabot isn't a thing outside New England?

a 12 year old cheddar it was so crunchy and melty cheddary goodness

>>13949812
Live in Ohio, never seen Cabot, but I'm sure I could find it if I searched around regional novelty shops. Not like any of them are currently open.

>>13949642
Parmesan is a salty-umami taste explosion. If only it didn't smell like butyric acid.
>>13942103
>italy
>wheel
>still good (?) after being dumpster dived
It was probably parmesan.

>>13949825
It's not worth searching for. What's notable about it is its decent and readily available in any grocery store.

These people make a cheese with red pepper in it that was so fucking good. Now I can't find it anywhere.

>>13943229
>LE NOOOOO, YOU CANT JUST DRY OUT CHEDDAR CHEESE AND THEN TURN IT INTO A POWDER AND THEN ENJOY THE POWDER IN DIFFERENT FORMS!!! OH MY GOD THATS A "PROCESS" YOU CANT JUST PROCESS THINGS LIKE THAT!!!!!!!!! AAHHHHHHGGG!!!!!!!!!!!!!!!!!!!!!

https://www.youtube.com/watch?v=a5W2pDT-jGI
OH M GOD THAT SHTEWPIT FAT AMERICANS MIX OLD CHEESE SCRAPS (EWW!! OLD CHEESE?????? EW!!!!!!!) AND NEW CHEESE TOGETHER?? AND ADD AN EMULSIFIER? WHAT IS THAT SATANIC PROCESSED SHIT? EMULISIWHAT!!??? IS THAT EVEN EDIBLE!!!! OH MY GOD YOU FAKE PROCESSED AMERICUNTS AND YOUR MIXING OF CHEESE STOP DOING THAT RIGHT NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!! AND I SUPPOSE THIS ALL HAPPENS IN A (YOU GUESSED IT!!) PROCESSING FACILITY!!!

BUSTED !!!!

Top 3 for me.

>>13938799
perhaps not my favorite of all time but this is my favorite right now

>>13949917
>what's the best cheese you've ever eaten?
>uhhh, this one that's pretty common and not so good

>>13938799
Been Eating Maasadam cheese for the last few days, pretty goof

I fucking love barbecued Halloumi.

>>13938799
Der Scharfe Maxx.
It's a Swiss hard cheese made from cow's milk. Very sharp and funky.

For me, it's a quality gouda. But I've never tasted 'real' cheeses, so my palette is very basic.

>>13938799
Pic related.

Also I live in the Canary Islands which is a paradise for cheese lovers like myself.

>>13938934
No hiss

>>13943095
Go out now and become an adult, kids are faggots with pussy ass taste taste buds, Their Opinions should be discarded into the trash!

>>13938799
>richard

>>13938799
smonk gouda

>>13950356
My first fuck was a half Canarian girl. Her dad was from there but her mom was Hungarian-American. She gave terrible head.

>>13951193
moar

>>13949892
I woulda thought asiago. Parmigiano has a very particular taste and easily recognised, but asiago can vary wildly in flavour according to its age. Young asiago tastes kinda like a mild edam while extra aged tastes more like parmigiano with a slew of varying flavours in between.

>>13942992
>Made in Holland
>from Vienna

>>13953134
Not him, but I buy "Norwegian" smoked salmon that's made in Poland. Idfk how they can label it Norwegian if it's Polish. Maybe the fish was caught in Norway and shipped to Poland for processing or something. Idk. What I do know is that you're adopted.

>>13938799
>there once was a mouse named Keith
>who circumcised boys with his teeth
>it wasn't for leisure, or sexual pleasure
>but to get to the cheese underneath

pepperjack is best cheese.

>>13953074
Is this your first time using the internet? How are you not familiar with the story behind that picture yet?

>>13953401
I'm intredasted as well. I haven't lurked /ck/ regularly snce ~2013 so I missed whatever the story behind that is.

>>13938799
It was at Maynard's in Arizona. I don't remember what it was called but it was soft like brie and had an orange colored edge like Munster cheese. They served it with apple slices and it was really fucking good.

>>13953499
https://telegra.. ph/Papa-Johns-Girl-03-17

source: >>13892385

>>13946909
>cheese
>suitable for vegetarians
pick one and only one

>>13953673
Oh it's her. Didn't care for that particular set of hlb nudes so I didn't recognize her.

>>13938799
was original image of janny's mom's pussy??

>>13949633
Someone please answer
I'm so lonely :(