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/ck/ - Food & Cooking


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13922323 No.13922323 [Reply] [Original]

I need help.
What is the absolute best mustard for bratwurst?

>> No.13922330

spicy brown
brown if you're a tastelet
yellow if you're a child

>> No.13922338
File: 26 KB, 267x500, 41yD4MrP9_2BL_540x.jpg [View same] [iqdb] [saucenao] [google]
13922338

This my son

>> No.13922347
File: 32 KB, 500x500, download.jpg [View same] [iqdb] [saucenao] [google]
13922347

>>13922323
Colemans

>> No.13922354

>>13922323
Stone ground spicy brown, and a generous helping of sauerkraut on the side

>> No.13922491
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13922491

>>13922323

>> No.13922506

>>13922354
good post

>> No.13922529 [DELETED] 

>>13922491
>>13922354
>>13922338
>>13922506
Nigger niggers niggers niggers niggers niggers niggers niggers niggers Niggers NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS niggers Niggers NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS niggers Niggers NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS niggers Niggers NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS niggers Niggers NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS niggers niggers niggers niggers niggers niggers niggers niggers niggers niggers niggers Niggers NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS NIGGERS

>> No.13923914

Spicy beer mustard
The kind that smells like paint

>> No.13923975
File: 65 KB, 1000x1000, P3660020_1800x1800.jpg [View same] [iqdb] [saucenao] [google]
13923975

I always like the mustards like this because afterwards you have a nice little mug.

>> No.13924055
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13924055

>>13922347

also this but only if you like horseradish nose-rape which I would say is equivalent to a medium strength wasabi

>> No.13924058
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13924058

>>13922323

>> No.13924066
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13924066

I seriously can't believe nobody has posted this

>> No.13924282

>>13922323
Stoneground or spicy brown. Even better take some horseradish and add just a bit to your spicy brown, gives it an extra kick as most spicy brown mustard are weak as fuck.

>> No.13924297

>>13924066
Also this is a good option if you want to add texture to your bratwursts, they pop in your mouth almost like fish roe

>> No.13924561

What's the best mustard for braaapwurst?

>> No.13924658

>>13924561
mustard made from your vinegary shits

>> No.13924784

>>13922323
Spicy brown for sure. You also need grilled onions.

>> No.13924887

Dusseldorf, c'mon now.

>> No.13924970
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13924970

Nothing like having a nice brawt with stadium mustard while watching the tribe or browns lose.

>> No.13925055
File: 31 KB, 342x423, ingle_.jpg [View same] [iqdb] [saucenao] [google]
13925055

>>13922323
none of those niggers and faggots and mama's boys really know good mustard.

>> No.13925058

>>13922323
More like brapwurst!
=) <==== me imagining the smell

>> No.13925080
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13925080

>>13925058
>(you)

>> No.13925395
File: 64 KB, 768x400, loewesenf-extra-mittelscharf-medium-sortiment-vielfalt-produkte-palette-gebinde-feiertagstisch.jpg [View same] [iqdb] [saucenao] [google]
13925395

>> No.13925616
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13925616

>>13925395
The red one to be specific

>> No.13925641
File: 134 KB, 1500x1500, serveimage(7).jpg [View same] [iqdb] [saucenao] [google]
13925641

>>13922323
The one and only

>> No.13925844

>>13922323
>>13925395
spicy Löwensenf or what this guy said >>13925641

>> No.13925847

>>13922491
/thread

>> No.13926055
File: 22 KB, 425x425, 81adagsp0oL._SX425_.jpg [View same] [iqdb] [saucenao] [google]
13926055

>>13922323
i personally like this one, allthough since it's sweet it's likely not for everyone

>> No.13926465
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13926465

>> No.13926469
File: 60 KB, 500x500, Download.jpg [View same] [iqdb] [saucenao] [google]
13926469

Bautzner

>> No.13926487

>>13925395
>>13926469
These ones. Bautz'ner costs 39 cents and is of actually very high quality.

Also get yourself a proper Bratwurst, those look dry as hell.

>> No.13926507

>not thomy senf
smfh

>> No.13926569

>>13926469
>>13926487
I also like Bautzner, but mittelscharf could be more spicy and the spicy one taste too much like paprika. That's not what i want when i eat mustard. Why do they even put paprika in it?

>> No.13926742

>>13922323
Bavarian style mustard with a slight sweetness is the BEST mustard. Don't use anything overpowering for something like a bratwurst, or you'll regret it.

>> No.13927047

>>13922323
Lowensenf is the best

>> No.13927067

>>13924066
goat mustard. I dunno if best for brats but easily the best

>> No.13927128

>>13926055
>>13925641
superb together with these white bavarian sausages

>> No.13927318

>>13922347
My nigger.

>> No.13928059

>>13925641
Based and Weißwurstpilled

>> No.13928080

>>13922323
Ketchup.

>> No.13928905

>>13924970
Based northeast Ohio bro. Came here to post this

>> No.13928914

unironically that It's Alive mustard recipe
its fucking fantastic

>> No.13928921

>>13928914
this

>> No.13928935

>>13926507
Is Thomy some kind of meme around here? I love that shit?

>> No.13928979

>>13925055
based

>> No.13929001

>>13922323
siracha

>> No.13930126

>>13928905
You mean this oxidized looking stuff is only in Cleveburg? I had no idea.

>> No.13930239

>>13923975
That company also makes a mean fuckin sauerkraut

>> No.13930245

>>13922323
that doesn't look like a brat, it just looks like sausages

>> No.13930330
File: 13 KB, 480x480, dusseldorf.jpg [View same] [iqdb] [saucenao] [google]
13930330

>>13922323
dusseldorf mustard is the shit
stoneground & brown mustard are also respectable

>> No.13930425
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13930425

Amora extra-scharf, of course

>> No.13930879

>>13930425
>toothpaste full of mustard
I don’t get it.

>> No.13930938

>>13925395
my nigga! red loewensenf for the win

>> No.13930993

>>13922323
sarepska

>> No.13930995

>>13926487
>>13926507
Bautzner is fucking great considering the price

>> No.13930996

>>13925395
how much does this stuff normally cost? it's $15 for 2 jars on ebay

>> No.13931028

>>13924970
>>13928905
Based! Shout out from Akron.

>> No.13931037

>>13922330
Do Americans really differentiate mustard by colour?

>> No.13931120
File: 21 KB, 193x300, BOETJE&#039;S_Mustard-For_Brats-1373709120287.jpg [View same] [iqdb] [saucenao] [google]
13931120

>>13922347
S&B is also good and a lot less expensive than Colmans. Some anon mentioned this one and while I look for it I just can't find it.

>> No.13931125

>>13931037
Of course we do, because we love pissing off you europoor cunts, duh!

>> No.13931129

>>13931037
Don't you europoor faggots have anything better to do than suck the big cocks of Americans?

>> No.13931134
File: 169 KB, 1324x1500, snb_oriental_hot_mustard.jpg [View same] [iqdb] [saucenao] [google]
13931134

>> No.13931156
File: 153 KB, 914x914, stropkes.jpg_914Wx914H.jpg [View same] [iqdb] [saucenao] [google]
13931156

for me it's gentse stropkes mosterd

>> No.13931384

>>13930996
250ml jar is 1,39€ in Germany. 100ml jar/tube is 0,99€.

>> No.13931575

>>13931037
shitty processed yellow ""mustard"" makes up like 99.95% of american mustard consumption so "brown mustard" is usually labelled as such to distinguish itself from the other stuff which is basically yellow dyed vinegar water

>> No.13931589

>>13923975
Is that made of glass or thick plastic? My mom is just like you, anon

>> No.13931596

>>13931129
Not really, with the sheer size of American erect cock I'm thinking I'll be sucking it for quite a few more years :)

>> No.13931685
File: 197 KB, 309x600, Horseradish_Mustard_HR__23219.1296679121.500.750.jpg [View same] [iqdb] [saucenao] [google]
13931685

Thoughts?

>> No.13931692

>>13926465
Sinner!

>> No.13931695

>>13926465
die in a fire

>> No.13931705
File: 44 KB, 500x326, horsey2.jpg [View same] [iqdb] [saucenao] [google]
13931705

>>13931685
I mix this one with horseradish and colmans

>> No.13931716

>>13926465
based kettchup is great with sausage

>> No.13931729

>>13931120
>Colmans
>expensive

Where you at? Colman's is $3/bottle at my Walmart.

>> No.13931734

>>13930879

>he doesn't brush his teeth with mustard

shiggy diggy

>> No.13931735

>>13931729
NY, even midstate a big can of it is like $8, but that is a big can of powder and lasts for a while.

>> No.13931739

>>13931729
It's an import from the UK so costs a bit extra.

>> No.13931744

>>13931735

Ah, maybe size is the difference--$3 is for 5.3oz (150g) here in CT.

>> No.13931759

>>13931739

And at least Colman's is still made there. Was shocked to learn that HP Sauce now comes from the Netherlands, along with Newkie. But then, the national dishes of England are now chicken tikka and kebab.

>> No.13931767
File: 23 KB, 600x600, dsc03512-kopie-980bd69e.jpg [View same] [iqdb] [saucenao] [google]
13931767

Pic related is for bratwurst, sweet mustard like händlmaier is better with weißwurst

>> No.13931778
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13931778

>>13931759
This one is just a dollar.

>> No.13931779

>>13931767
>german
>state-mandated estrogen in a tube

Checks out.

>> No.13931780

>>13925395
Löwensenf extra is best. period.

>> No.13931781

>>13931778

That stuff is actually dece.

DECE
E
C
E

>> No.13931783

>>13931780
You German's love your periods as ordered by Merkel

>> No.13931785

>>13922323
you mean sausage?

>> No.13931807

>>13931779
I you want to have german food the proper way, you need that state-mandated estrogen in a tube my american fried

>> No.13932017
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13932017

Natürlich dieser.

>> No.13932125

>>13923975
is this worth 15usd for a pack of two on amazon

>> No.13932281

>>13931589
Glass
>>13932125
Probably not. It's decent mustard but it's less than 5 in the grocery store. Unless it comes in a larger size, then it's definitely worth it.

>> No.13932625

>>13930126
I've found it in big lots in Texas off all places. It's a good mustard, grew up on it for brats and watching the tribe and browns suck. Although the two world series runs were great. It's a damned fine mustard, worth trying. Also, white castle's packet mustard is surprisingly delightful. Totally underrated condiment, mustard.

>> No.13933017
File: 147 KB, 1000x1000, 720306-Zoom.jpg [View same] [iqdb] [saucenao] [google]
13933017

>>13922323 imix this with a little homemade mayo

>> No.13933259

>>13927047
This.

>> No.13933908
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13933908

>> No.13935630

>>13931778
what's wrong with you?

>> No.13935651

>>13935630
I don't know, I just like listening to sparrows in the morning.

>> No.13935658

>>13931779
t. Actual retard

>> No.13935667

>>13935630
Sparrowsong / birdsong is really cool, especially in the morning. Most folk dont appreciate that.

>> No.13935673

>>13935630
If listening to birdsong in the morning makes me wrong, then I'm wrong. Who else would be right?

>> No.13936030

>>13922323
how do you cook bratwurst so they get a nice brown outside skin like that?

>> No.13936064

>>13936030
in the oven

>> No.13936130

>>13936030
Put them in a pan with hot fat of your choice. "Bratwurst" means literally "fried sausage".
Or you put them on a grill, they get brown that way, too. Some people call it a "Rostwurst" when prepared that way, which means "sausage from the grill".

>> No.13936175

>>13936030
The ones in the pic are obviously grilled. Bratwurst made in a pan will never be so consistently brown. Best bratwurst for frying them in a pan are the very small Nürnberger.

>> No.13936190

>>13936064
>>13936130
>>13936175
thank you lads

>> No.13936205
File: 24 KB, 425x425, 747656765.jpg [View same] [iqdb] [saucenao] [google]
13936205

regular yellow
>>13925641
brown is for weißwurst only

>> No.13936217

>>13936030
raw, not yet broiled sausage, unironically bath them in milk before throwing in the pan

>> No.13936859

>>13925395
That's not Bautz'ner. Dirt cheap, still decent quality, lasts pretty much forever.

>> No.13936870

>>13936205
You damn right, Swissbro

>> No.13937162
File: 38 KB, 330x480, sennep.jpg [View same] [iqdb] [saucenao] [google]
13937162

idun sterk sennep goes well with bratwurst