/ck/ - Food & Cooking

Some catsup, onion, slice of cheese and sriracha, how'd I do?

Looks absolutely ghastly

>>13886294
Why ??? What's wrong w/ it. Here another pic before condiments.

>>13886270
looks like a meat loaf between a bun.

>>13886311
BuT the bun was toasted

>>13886270
Thg looks frickin good OP. Nice job. Fry it or grill it?

>>13886334
Airfried

>>13886340
You baked a giant chunk of meat and threw it on a bun. That shit looks disgusting. Why did you take so many pictures of this slop? Don't tell me you're actually proud of this abomination

>>13886392
Idk what 2 say now frent.

kek. 10/10

>>13886392
Jelly much? Post your burger. Oh thats right, mommy makin you tendies tonight. Mebbe tomorrow. Until then, seethe

>>13886270
dry af..

smash burger..

>>13886340
air fried? you mean easy bake oven.. dry af..

>>13886447
my belly aaaah no, eaten too much

>>13886424
I don't know anyone alive that would be jealous of this burger..

take it out back and shoot it..

>>13886436
>>13886447
>>13886455
>this fucking guy who makes his well done shit burgers and can't figure out ellipses calling anyone else's burgers dry

>>13886464
dry af..

>>13886270
8/10
Would destroy that sammich. Gimme half of that

>>13886455
oily n disgusting

>>13886270
Where'd you get dat Houseburger?

>>13886270
Looks like a normal delicious burger, ignore the ghosts that only eat mcchickens

>>13886500
oily? sounds like you're buying the wrong kind of meat..

>>13886270
I'm getting cottonmouth just looking at it..

>>13886270

>>13886272
Where does the bread end and the meat begin? I'm choking just looking at this shit.

>>13886516
made it in my kitchy

>>13886549
>>13886540
so it needed chese ? it had some but the meat ate it before I could have a taste

>>13886570
And a pickle. A good burger is balanced and hearty.

>>13886549
>where does the bread end and the meat begin
There's half a cup of ketchup very clearly separating the meat from the bread on both sides. Of all the shit you could point out THIS is your fucking question?

>>13886516
kek

>>13886577
>half a cup of ketchup.
You're not helping your case.
Instead of ketchup next time use a tomato slice and whole seed mustard as a condiment instead.

>>13886577
>Of all the shit you could point out THIS is your fucking question?

please do tell.

>>13886594
>you're not helping your case
My only case was that there's plenty wrong with OP's burger (and maybe that anon is color blind), and you seem to be agreeing with me.

>>13886577
>half a cup of ketchup

so, meatloaf?

>>13886575
>And a pickle.
ABSOLUTELY, was a crime not putting a couple pickles in there , in retrospect

>>13886602
not color blind, top sauce sriracha, bottom catsup

>>13886602
>plenty wrong with OP's burger
more chese ?

>>13886270

>raw onion
>ketchup
>massive AND well done.

Shit burger

>>13886594
Oh yeah sorry I thought you were op.

>>13886272
>ketchup on a burger
i hope you catch the kung flu

>>13886639
Meant for
>>13886602

>>13886611
no he meant you made a moot point, like
>ooga booga where bun/patty start and finish
while it's obvious where the continuity stops cause there's sauce in it

Let me give you more inspiration op.

>>13886652
looks too fancy breh, doesnt have that
>thin bread
>thin sauce layer
>massive fucking patty
barebones aesthetic to it like my OP sandwich, couldnt eat it all btw and had to drink a liter of wine

>>13886740
I bet you think commie blocks are comfy too huh faggot

>>13886819
Brutalism is for faggots, breh

>>13886946
>thin bread
>thin sauce layer
>massive fucking patty
^^^^^Sounds like brutalism to me fag.

>>13886270
i’d eat it but the reason everyone is making fun of you is because you didnt flatten it more like a normal human being

>>13886819
What a bad fucking analogy desu despit e the superficial resemblences, ffs

>>13886955
Here: >>13886961

>>13886957
Massive patty ftw

>>13886961
You keep failing huh anon?

>>13886985
No I keep winning suck it like a champ.

>>13886991
Spoken like a true winner anon. Enjoy your ketchup drenched meatloaf in between bread.

>>13886270
0/10 try again tomorrow

>>13887003
Seethcope harder , niggerjew

>>13887042
Impressive. An entire post of buzzwords. What else did you win now?

>>13887007
Okay, thank you for the zero. Might as well roll up a dollop of mud and post it so you give me negative scores.

>>13887049
A golden calf, how bout that

>>13886270
Where are you from OP? I get the feeling you're not an american just someone he wants to larp as one. What third world shithole do you reside in?

>>13886309
>ketchup AND sriracha
>no pickles
>no mustard
>white cheddar?
>too much beef
>worst buns in the world

im sorry dawg, that's a no for me

>>13887057
Here you go anon. Make sure to close the lid once you get nice and comfy inside for maximum snugness.

>>13887059
Fuck jews breh

>>13886272
lmao, where's the fat. that meat is probably so dry it makes you cough

>>13887068
I dont into ovens fag.

>>13887073
Gas yourself, the number of people postin' hasn't changed.

>>13887071
Agreed. So what shithole are you from?

>>13887078
>hes watching the thread in hopes of talking to people
This isnt your social life is it?

>>13887079
>>13887082
Are you upset at soap and lampshades?
Asking for a friend called Sieg.

>>13887093
Um were talking about burgers here. And yours is shit. Fuck jews fuck you and your shithole. You're not American and never will be.

>>13887106
Interesting opinion. Thank you and I partially agree on fucking kikes.

>>13887106
My berg is interesting.

Hrmph

>>13887148
What country are you from. Is it that bad that you dont want to say? Look at the filthy tiles in your kitchen.

>hes self bumping
I think facebook is what your looking for.
Your burger is shit.

>mfw no one likes my poverty favela berg

>>13886270
This looks fucking repulsive. Burgers are so much better when they are thin.

>>13886270
Way too thick for the side. There is zero benefit to one huge patty as opposed to multiple thin patties

>>13887054
Your trolling would be too obvious then. For trolling purposes I give your burger a 10/10.

>>13887158
I 'm kind of a big deal on /pol/ and already showed them my burger from /ck/
No sorry can't divulge my country but the faggots got a janny (faggots = jews) who got hold of my ip and I even had a irl visit from kikes @ home after the phonecalls .
S H I T
Y O U
N O T

of course dumb jews not into autism and here I am and they upset I chased their operative (an ugly jewess) and called back at their homes . They got really upset on that one, since I found the elderly wife of whoever organises these thing and gave her a hard fucking time on phone.

>>13887164
It's beautiful

>>13887174
Your words broke me , I will repeat the experiment.

>>13887178
Tried the multiple patties too, but slid a cheese slice in between each and threw up basically.

>>13887197
Thank you breh, couldnt finish it desu.

>>13886270
Thats how i make em too OP.
These incels are just being burger shamers. We know good and delicious. Simple as.

>>13887210
Based and redpilled.

>>13886272
Looks tasty anon

Starting out as possible 10:
>well done -1
>no lettuce or tomato -1
>ketchup -1
>sesame seeds on bun -0.5

Total = 6.5/10

>>13887287
Fair enough

>>13887279
It was okayish, needed more fat in the meat to be soft n squishy.

>>13886436
Based smash burger. I don't know what OP cooked, but that's not a burger. Looks like a meatball on a bun.

>>13887307
>>13887291
>meatball on a bun.

>airfried burger

>>13887287
That is a minus 3.5.
At best it is 3.5, definitely not 6.5. Do you even math bro?

>>13887403
ONLY 3.5

>>13887291
As soon as i saw it in the catalog i coomed

>>13887436
bless you coomwad

Am i forgotten?

last bump b4 bed

>>13886270
There is so much wrong with this abomination that I don't know where to begin.

We're posting hamburgers? I made this a few days ago. Cheese slices are sharp cheddar.

Fries were cooked in an AIR FRYER. I can't be arsed dealing with a bucket of grease and oil.
6/10 I forgot to get mayo.

>>13888236
are air fryers just a meme? how long did it take to make those fries?

>>13888251
A whole bag of this takes about 13 - 15 minutes at 370 degrees Fahrenheit.

You can make regular fries sort of crispy by spraying oil. I used avocado oil and toss the fries midway through cooking.

>>13887205
Is it just me or are things getting crazier in here?

>>13888236
>cheese not even slightly melted
This fucking place gets worse every day.

>>13886272
Way overcooked. Stop being afraid of raw meat. It's ok if it's a little under when you're the only one eating it. Welldone just kills all the flavor and texture.

>>13886272
I was concerned about the thickness of the patty, but after seeing the inside, It looks amazing.
Good job cooking a burger correctly.

lol... all the burgers in this thread here a joke

>>13888522
Ouch, mate. It was the first time ever making burgers actually. I'll make some more today and I look forward to your feedback.

>>13889785
Don't worry anon. The burger looked nice. I personally don't mind cheese that's not melted, as long as it's not stone cold.

>>13886340
>>13886447
>>13886392

>>13888504
just zoom zooms having fun

>>13888542
>>13888538
Great advice

>>13888504
They are , look: >>13889832
A jew shill

>>13886272
>catsup
filtered

Now I really want a burger with swiss and sauteed onion.

>>13886270
>>13886272
>>13886309

>>13886270
> cold dry bun
> thick raw onion (not even a red onion wtf)
> a boulder with a cool inside
> ketchup with no mayo
> the only redeemable thing is the melted swiss
2/10 did you even try you fucking gay

>>13886272

did you bake that?

i'd eat it.

>>13888522

its better if the cheese isn't melted, idiot.

>>13891310
Imagine actually believing this

>>13891317

i don't 'believe' it. i know it for a fact, because i've tried it both ways, and it tastes much cheesier if it's cold cheese.

>>13891347
I'd like to live just long enough to be there when they cut off your head and stick it on a pike as a warning to the next ten generations that some flavors come with too high a price.

>>13891364

i'm kind of offended.

>>13886309
Overcooked (if you prefer a well done burger, take off the heat at 150 degrees, and rest meat)
Bun not toasted (try martins potato rolls)
Too much ketchup
Onion slice too thick
No lettuce

Your kitchen is a mess from one burger
No cutlery
No napkin