/ck/ - Food & Cooking

Nice

Got the cannabutter going as we speak.

i baked more before the quarantine because i could share with people. i'm not eating a whole batch of cookies or a cake by myself. and i don't see any point in freezing them, i'd rather make something fresh when this shit is over.

>>13885838
that cookie dough was built for BBC.

>>13885838
cinnamon rolls..

>>13885857
DUDE

Bored enough to make homemade guimauve with a blueberry almond swirl. Has to set for a few hours.

>>13886083
That looks cool

>>13886083
this looks like a blood smear at 1000x mag

Marshmallows came out well.

>>13887309
Mirin

>>13886114
phlebotomist detected

>>13886083
i didn't know there were fucking maasai tribespeople on here

>>13885928
This. I like baking, or rather like learning baking, but I eat cookies like a nigger smokes crack so I never bake for myself.

>>13887309
very nice

4Chan Lemon cookies 4u guys

>>13888103
Kawaii af 10/10

Made these yesterday and they were glorious with a glass of milk.

>>13888103
kys faggot

>>13886015
Those look amazing.

>>13885838
Making baked beans. Still in oven, they'll be in the oven for a hell of a long time.

>>13888525
What's the difference between baked beans and boiled?

>>13888529
Baked beans have to be boiled to remove the toxins present in them, period. The difference in baked beans is that they're a dish that originated in Native American (particularly around the Northeast of the continent, though more precisely around New England) cuisine, made of beans, fatty meat, and sugar. It was then taken by the British colonists, who knew about bean casseroles/stews (present in European cuisine), and then applied certain things (notably onion and mustard as flavorings) and certain techniques (such as soaking them first to shorten cooking time). The sweetening and meat changed from maple syrup and bear meat to brown sugar/molasses and bacon, and that style got popular all around British lands, including Britain itself. Hence, beans on toast.

Due to being one of those dishes where the name of the dish and the method of preparation are both intertwined and yet not at all connected..

>>13888616
Amazing, I didn't expect such a well thought response. Which rendition of baked beans did you make?

>>13888623
It's all over the place. Traditional varieties would be based on beans that are native to New England, such as Navy Beans, but I had kidney beans, which are way more common down south, towards Louisiana and Texas. I used brown sugar. I could've used honey if I wanted to, but brown sugar was what available to me. I used a strip of bacon that I diced, plus three smoked sausages that I'm pretty sure can only be described as "general meat", but I like them and they're dirt cheap. Bit of dijon mustard (normally it'd be dried mustard), bit of ginger, allspice, salt for flavor - all of those would've been perfectly viable additions if you're looking at traditional forms of cooking in 17th to 19th century New England. I added a roughly chopped half of an onion as well, as I had some leftover from making mince and tatties (typical Scots dish, it's basic comfort food for my girlfriend and I like it too). The fact that I, notably, did not add tomatoes pushes this away from British territory (traditionally baked beans in Britain have used tomato as the sauce base) and into American territory.

Researching minutiae about food is fun.

looking for an infogrAph like this on making tortillas

>>13888616
i just had pork n beans with mustard and deadguy jalapenos i found on a potfarm near the pornshack. they were 5years past "best taste" date but still great

anyone know if tortillas and block of cheese are saafe to buy and eat from winco?

>>13888508
God these are my favorite cookies on Earth. They make any day instantaneously better.

>>13885928
My wife and I have been refrigerating the dough we make and then we take out appropriate portions to actually bake when we want.

>>13885838
Not me. All you fuckers have been emptying the shelves of flour.

i made a rosemary lemon loaf, along with a metric fuckton of bread. quarantine 15 here we come!

As for me, it's King Arthur.

>>13889363
that looks good.

>>13885838
Chocolate chip cookies are a staple for good reason. Here's one little pro tip that has far more impact than you'd think:
Sprinkle a few grains of (ideally) fleur de sel or kosher salt on each cookie ball right there on the tray just before shoving it in the oven.

>>13889370
https://www.kingarthurflour.com/recipes/no-knead-crusty-white-bread-recipe
<3

>>13889232
My grandmother used to freeze logs of cookie dough, then pull one out, thaw it, and bake cookies whenever we would come to visit.

>>13885838
yes! recently I've been experimenting with bread recipes where I make half the recipe before bed and let it ferment 8 hours, then I add the rest of the dry and bake and proof like normal

pic related I get pretty good sized holes in a ciabatta loaf

>>13889373
thank you!