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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13866263 No.13866263 [Reply] [Original]

>https://www.youtube.com/watch?v=v09TQk4Wu8g
It's out.

>> No.13866291

Nobody fucking cares, cockfag.
>>>/trash/

>> No.13866304
File: 142 KB, 382x390, 1558548985089.png [View same] [iqdb] [saucenao] [google]
13866304

>breaking the spaghetti

>> No.13866313

>>13866263
FUCK you and your shilling cancer. Piece of shit.

>> No.13866487

>>13866263
>>13866291
>>13866304
>>13866313
based adam, seethe more you uncultured retards

>> No.13866695

>>13866263
Those meatballs look like absolute shite.

>> No.13866722

>>13866263
>no herbs
>no egg
>no italian sausage
get the fuck out of here

>> No.13866860
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13866860

>>13866263
Does this guy have a palate of a child ? Most of his videos are just mac and cheese, pizza, lasagna and meatballs. How he manage to be so arrogant about such basic crappy recipes anyway ?

>> No.13866991

>>13866860
Anon, normies don't eat anything outside of Italian food and American food. When I tell people what I make, I sound like a pompous asshole. They are not adventurous eaters. Sandwich, pizza, chicken, and pasta.

>> No.13867021

>>13866263
Keep your reddit shit on reddit.

>> No.13868372

>https://youtu.be/uBOkbNQ3udE
No it's out.

>> No.13868410

>>13866860
He made Coq au vin 4 weeks ago. I think he's just making what he thinks will get views.

>> No.13868433

we should all give clicks to adam so he can afford new teeth for his wife

>> No.13868726

>>13866263
>seasons cutting board instead of the meat
>seasons ladle instead of the soup
>breaks spaghetti in half
Why do people watch this guy again?

>> No.13869043

>>13868726
Shit tier cooks like him because he rarely cooks and puts out contrarian videos instead that go against better cooks than them. His channel is really against putting any real work into cooking and taking constant short cuts. The only time he did anything complicated was a demi-glace he stole from chef john (a real cook). Adam is a faglord that only gets memed for rage bait.

>> No.13869350

>>13866291
kek

>> No.13869400

>>13868372
>>13866263
is heterogeneity my post-hypnotic trigger phrase

>> No.13869408

>>13869043
He's popular on more popular websites. 4chan is irrelevant these days.

>> No.13869414

>>13869043

>chef john (a real cook)

i mean i agree with the rest of this but this part was really funny

>> No.13870561

>>13868726
what is so bad about about breaking spaghetti in half?
the only difference its it makes it slightly more convenient to eat and fit into the pot
personally i don't do it because I find it unnecessary an it would just make a mess
but its not that bad

>> No.13870639

>>13866860
Gotta give the people what they want, mongrel retards love eating the same meal over and over just in different shapes.

>> No.13870649

>Why I prep the bull, not my wife

>> No.13870749
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13870749

>>13866263
Old school NY italians would give this chump a necktie if he served them this shit.

>> No.13870908

>>13866263
His cinematography literally hurts my eyes.

>> No.13870921

>>13866991
What do you eat ?

>> No.13870954
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13870954

>>13866263
>mfw I just make spegetti and meatballs before Adam Ragusea
Adam Ragusea posts a video how he makes them

>> No.13870960

>>13870749
isn't he like a descendant of those old school italians?

>> No.13870965

>>13870954
This. I copy everything he does. Dude's pretty much a food genius and with all the research he does it's hard to even question.

>> No.13870973

>>13870960
he's their feminized great-grandson that went to college and married a jewess

>> No.13870986

>>13866860
>How he manage to be so arrogant about such basic crappy recipes anyway ?
Arrogant assholes tent to follow the path of east resistance

>> No.13870990

>>13870965
I think i'll remake the spegetti and throw out the leftovers. rats want to survive this pandemic too I'll leave it out for them to eat. I hope I get into heaven for this

>> No.13870993
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13870993

>>13868726
>Pour milk in high heat pan , complain about milk being scorched
>have to rely on MSG to make his food edible
>"you must not have any standard so i can feel better about myself "
> "i can't use a knife properly, so therefore knife skill are useless"
>have to make a pinned FAQ comment where he argue with his own strawmen because he's terrified of criticism
>Le epic food scientist

>> No.13871047

>>13870993
Wait, he fucking uses msg?

>> No.13871054
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13871054

>>13866263
i recently discovered this guy and knew /ck/ would constantly roast him. honestly glad he does get roasted, but i still like his videos a lot and feel like i'm his target audience (young inexperienced-at-cooking male who hates cooking but wants to make something more than instant ramen when my gf doesn't feel like cooking). i legit appreciate all the shortcuts he gives cuz i'm really lazy when it comes to food prep.

>> No.13871062

>>13871054
Lmao, what a faggot
Cooking is not hard, most people who think that simply don't try. If you were to pay attention you would realize that there is a reason on why things are done the way they are, there is no excuse for being bad at cooking.

>> No.13871444

>>13871062
i agree that it probably isn't hard, but you've highlighted my point: i don't really want to try. i don't care about food enough to want to invest anymore time or effort in learning how to cook than i already do.

>> No.13871766

Just made this. Was delicious.

>>13866695
Good looking meatballs taste like shit.

>> No.13871783

>>13866304
You have literally no argument as to why breaking spaghetti is bad. None. Zilch. This board is fucking retarded and 99% cooklets.

I am smarter than you and everyone ITT.

>> No.13871792

>>13871444
Showing any kind of interest at all is a good start. That other anon is just a cunt.

>> No.13871793

>>13871783
I'd heem u stiff m8

>> No.13872097
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13872097

Whilst we're on the topic of e-clebs what does /ck/ think of binging with babish?

>> No.13872124

>>13870960

you mean black moors?

>> No.13872129

>>13866304
Based since it makes niggtalians seeth

>> No.13872133

>>13872097

meme tier cringefag

>> No.13872136

>>13872097
He's fine

>> No.13872450

>>13872097
the humour is a bit much occasionally, but his vids are decent quality
I like him, or more accurately, the food he makes

>> No.13872601

>>13872097
I find it a bit cringe that he has sleeve tattoos of culinary paraphernalia. Only people I know that have tattoos like that are professionally employed in restaurants. Babish's only experience is his youtube videos and he said he learned how to cook from watching youtube.

>> No.13872605
File: 2.44 MB, 460x568, Mom found the pasta scissors.webm [View same] [iqdb] [saucenao] [google]
13872605

>>13866304

>> No.13872617

>>13872097
>cooks with a rolex on

>> No.13872631

>>13872097
Another self-important cringy faggot, but he's not as bad as Adam so he's alright in my book.

>> No.13872655

>>13871783
Shorter noodles is objectively bad

>> No.13872701

>>13872631
>self-important cringy faggot,
The fact that his recipes are just recreations of food seen in movies and tv shows is what makes me dislike his attitude.

>> No.13872722

>>13872605
I wonder if he ever mixes them up with his poop scissors?

>> No.13872929

heterogenuity

muh granma

muh chrissy teigen pan

>> No.13873157
File: 336 KB, 920x773, Screenshot_20191128200648_Video_Player.jpg [View same] [iqdb] [saucenao] [google]
13873157

His fucking knife skills video is one of the most pathetic thing I've ever seen.
Why bother trying to improve when you can just spend 120 seconds cutting an onion while still risking cutting your fingers off
His shit is normally watchable but fuck that video was hot shit

>> No.13873165

>>13866263
legit end yourself for starting this /v/ tier

>> No.13873185

Good for the basics which is what a lot of people need right now. The masses are just now getting into cooking at home with what they have in the pantry. They're not all co/ck/s. Imagine getting Chipotle for lunch every single day and then seeing your daily burrito bowl as a source of fear. People need to learn how to make spaghetti and meatballs right now. Adam Ragusea, Jamie Oliver, and Glen & Friends are fucking heroes for teaching the people what to boil and what to fry.

>> No.13873224

I enjoy "Not Another Cooking Show" on youtube :)

>> No.13873226

>>13872097
Videos are a lot better than Fagusea on the basis of his voice alone. It’s calm and pleasant to listen to. Fagusea’s voice makes me blood pressure skyrocket.

>> No.13873238

>>13873226
>Fagusea
Kek’d

>> No.13873277

>>13872097
As a youtube cook, his video production is good

>> No.13873920

ITT cooklets mad because Adam is doing their dream work and they aren't

>> No.13874221

>>13872097
i don't like how he keeps flaunting about his girlfriend.

>> No.13874467

>>13873157
>the deadlift analogy
I wonder if he gets his wrist hurting is learned like with correct lifting. I'm guessing genius is just gonna throw his fucking back out because it doesn't feel right.

>> No.13874473

>>13871047
its just savory salt

>> No.13874806

>>13870908
Yeah he's fucking garbage

>> No.13875207

>>13874473
Is fucking lazy, like stockpot

>> No.13876705

>>13866263
he probably says ´´uhm sweetie´´ unironically

>> No.13876748
File: 2.44 MB, 533x300, tasty yum yum.webm [View same] [iqdb] [saucenao] [google]
13876748

>>13873157
agreed, it was a very silly and copey video

>> No.13876754

>>13872097
the food is solid, his personality can be a bit much though

>> No.13876775

>>13871054
yeah, i think this is exactly what his vids are for. the way he explained the depth of flavor aspect of adding wine to everything really convinced me, and i pretty much deglaze with booze every chance i get now. it still surprises me how big of a difference it makes

>> No.13876952

>>13872605
this is beyond based