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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13850799 No.13850799 [Reply] [Original]

So a couple of days ago I began to brew the grimiest hobo beverage possible.

I am fermenting pork n beans.
This is from day 1.

>> No.13850809
File: 249 KB, 1080x1920, JPEG_20200330_123847.jpg [View same] [iqdb] [saucenao] [google]
13850809

Also day one, hours later. It separated into liquid, mashed beans, and the more solid beans at the bottom

help i have brain worms

>> No.13850814

Here is today; it is bubbling along quite cheerfully.

>> No.13850829
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13850829

Forgot my image.

>> No.13850848
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13850848

and another for good measure

>> No.13850849

>>13850829
keep us posted op

>> No.13850853

>>13850849
Oh I will. This shit is so grimy someone has to fucking witness it. And yknow? I'm gonna drink it when it is Time

>> No.13852200

why

>> No.13852350

Why isnt everyone in this thread

This quality content

Thanks OP, based gross hobo swill

>> No.13852354
File: 160 KB, 798x1162, machine.jpg [View same] [iqdb] [saucenao] [google]
13852354

monitoring

>> No.13852358
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13852358

>>13850799
LOOK HERE BABY, WE'RE GONNA HAVE PORK CHOPS AND APPLESAUCE!

>> No.13852374

>>13852350
because OP has already posted this idiocy to an underwhelming reception

>> No.13852382
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13852382

>>13850799
>>13850809
>>13850829
>>13850848

>> No.13852889

please keep us updated OP

i have made hooch in the past and this is legendary

>> No.13852891 [DELETED] 

>>13850799
ok now THIS is based

>> No.13852909

>>13850799
I am intrigued but this is gonna take a while, right?

>> No.13853126

>>13850848
>for good measure
Are you the Tbell faggot?

>> No.13853240

what the fuck

this is kind of interesting I'll admit but what the fuck

>> No.13853246
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13853246

>>13850799
>I am fermenting pork n beans
unironically the whitest cuisine I have ever seen

>> No.13853253

yo this nigga fermentin beans

>> No.13853296
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13853296

Imagine the smell

>> No.13853319

>>13853253
i;m thinking about thos beans

>> No.13853353
File: 205 KB, 572x352, beanman enhanced.png [View same] [iqdb] [saucenao] [google]
13853353

>> No.13853360
File: 3.75 MB, 1440x2560, gatorade kombucha.png [View same] [iqdb] [saucenao] [google]
13853360

>>13850799
there is NOTHING more based than experimental fermentation, godspeed

>> No.13853362

>>13850799
Did you use any kind of starter?

>> No.13853367

TEPACHE THREADS DIED FOR THIS YOU STUPID NIGGERS

>> No.13853386

>>13853367
Tepache is based. I made some for this past Christmas and it was an absolute hit at the family party.

>> No.13853847

>>13853360
That looks like something you'd find in an abandoned late 1800's medical ward

>> No.13853850

>>13853847
>>13853360
I think the "Made in the USA" embossing on the jar lends the photo some poignancy, especially when you know it's fucking gatorade kombucha.

>> No.13853940

>>13850799
Now is an exceptionally bad time to give yourself botulism.

>> No.13854045

>>13853319
h

>> No.13854517

bumping important thread

>> No.13854535
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13854535

god speed you crazy bastard

>> No.13854566

>>13850799
what are you doing, cure for corona?

>> No.13855797

>>13854566
Yes. Drink the yummy bean juice to cure all that ails you.

>> No.13855878
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13855878

>>13853360
YO FELLOW ROT DRUID WASSGOOD

so, here's today.
>>13853362
My starter was my wild yeast mead

>> No.13855891
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13855891

>>13853296
I mean it smells pretty much like mead brewing. Bit more ...rich? smelling though.

That scummy foam on top looked suspicious, so I spooned it off.

>> No.13855898

>>13853386
I make tepache mead sir

>> No.13855910

>>13855891
I won't lie, this sounds absolutely disgusting, and yet for some reason I desperately wan to try it.

>> No.13855919
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13855919

>>13855910

>> No.13856130
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13856130

>this is only the beginning of the quarantine cuisine

>> No.13856155

dis nigga fermenting beans

>> No.13856183

>>13855891
The scum at the top was probably a lawn of yeast. Most likely the least harmful thing about this setup.
Are you supplementing with added sugar for the yeast to consume?

>> No.13856210

get whang on this shit asap

>> No.13856211

>>13850799
nigga your house looks like a fucking crack den

>> No.13856217

add some roughly chopped onions OP

>> No.13856228

>>13856211
I'm assuming (hoping) it's an outdoor shed or something.

>> No.13856327

>>13852382
God that's disgusting. Why the fuck is he just puking all over himself instead of going to the bathroom? And why so much? Is he sick or did he just drink too much? I'm so disgusted but I want to know more about the situation

>> No.13856344

>>13855898
Yeah? Care to share your method?

>> No.13856416

>>13856228
I live in a shack in the woods.
>>13856344
I take honey, see, add water, and here's the complicated part, I add pineapple juice. Then I pour it on top of the lees of my last batch. I've been using the same wild yeast strain for 2 years now, and it's not thrown any weird flavors at me.

>> No.13856426

>>13856183
I used a batch of mead as the starter fluid; the pork n beans had plenty enough sugar to make the yeast go brrrr. It turned out the gunk on top was bean goo, vscummy and suspicious as hell

>> No.13856438
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13856438

The scum on top being removed allowed the bubbling to happen more happily

>> No.13856616

>>13856438
I am following this with great attention

>> No.13856672
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13856672

>>13856616
keep it alive for tomorrow and I will do daily posts

>> No.13857561

bump

>> No.13857850

>>13850799
Good content OP keep it up. However you do deserve to burn in hell for this

>> No.13857857

>>13850799
>I am fermenting pork n beans.
Nigga why? You can make booze from just sugar and yeast.

>> No.13857871

>>13855878
>calling fermenters rot druids
that's amazing. would necro druids also work? is what we do necromancy if it still involves life?

>> No.13857903

>>13857857
you must be new here

>> No.13857915
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13857915

>>13857871
Rot druid not only sounds way more bad ass but I feel it's more accurate. I'm using that term from now on

>> No.13857972

Jesus Christ

I can’t wait to see what sort of vile garbage this turns out to be

>> No.13857980

Finally some good fucking booze

>> No.13858004

>>13856327
probably drunk as fuck, near alcohol poisoning

>> No.13858119

>>13850799

looks good i wouldve added some bacon

>> No.13858122

please keep us updated, you sick, sick motherfucker

>> No.13858129

>>13857980
good post

>> No.13858131

>>13857915
reddit

>> No.13858451

>>13858119
This would be good, either that or some worcestershire sauce

>> No.13858517

im following this thread.

OP, you are doing god's work. keep it up, you angel.

>> No.13858535

This thread appears to be clean.

>> No.13859023

>>13850799
Based redneck

>> No.13859481

you better film yourself drinking this shit or you will forever be a failure in the eyes of /ck/

>> No.13859810

>>13856416
pic of shack please

>> No.13859853

>>13850799
When will this delicious beverage be ready?

>> No.13859974

>>13853360
Its like Lovecraftian but tiny

>> No.13860010

if you really take care of it it can work, you can ferment both beans (into miso or shoyu) and pork (garum). Together i dont know i think there might be some bacterial interference, the difference in bacterial flora and how they develop and at what temperature. Good luck. If you are interested in more check out noma guide to fermentation.

>> No.13860035

>>13860010
but yeah
if the ferment wont get fucked up you will not get alcohol. but some sort of hybrid of miso and garum. Id say leave it for atleast 6 months making sure that solids are submerged and mix it everynow and then

>> No.13860040

>>13850799
add some stout for extra colour

>> No.13861006

>>13856438
Hows she looking, druid-san?

>> No.13861282

>>13853362
He's fermenting pork and beans. You really think he has a plan?

>> No.13861510

>>13861006
today's image. foam fluff deflated but it has mixed itself several times with the bubbling. The lower layer bubbles up into the top, mixing the mashed beans in with the dissolved porknbeans tomato sauce. Another pic coming up.

>> No.13861515
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13861515

>>13861282
my plan didn't matter until i put on the mask

>> No.13861521
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13861521

>>13860010
isn't garum fish?

closeup moneyshot

>> No.13861524
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13861524

>>13859810
i am basically a woods hobo
>>13859853
eventually? when it stops bubbling. I'm in a hot part of the world; fermentation happens faster

>> No.13861533
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13861533

>>13857915
i also use "skrelnik" cuz that's fucked up man

>> No.13861549

>>13861524
That's surely just a shed, there must be an actual house to

>> No.13861597 [DELETED] 

Kek

>> No.13861598 [DELETED] 

Kok

>> No.13861602

>>13858004
Fat also. Fat people don't like moving.

>> No.13861672

>>13861654
That's just stupid. There are so many variations of it it's like saying you don't like sandwiches

>> No.13861674

>>13861549
Why cant this man live in a shack? Why is that so hard to believe? I dont live much different myself.

>> No.13861691

>>13861533
>laughing face
Jesus Christ guys... the hobo rot brew is the cure!!!

>> No.13861725 [DELETED] 

>>13861706
ur actually mentally retarded
make a stock and tell me how good it tastes without celery and bay leaves
i dont want to see u post here anymore

>> No.13861728

The problem is storing live animals next to other live animals in a wet market so they can jump from bats to other species and from those to humans.
Eating bats is perfectly fine.

>> No.13861731

>>13850799
So noone is gonna ask about the crack pipe?

>> No.13861749

>>13861731
Anyone mad enough to ferment beans is obviously on something so asking seems redundant.

>> No.13861757

>>13861691
>cure
For what lol. Nothing wrong with me or anyone

>> No.13861799

>>13861731
The one hitter? Thats for weed.

>> No.13861807 [DELETED] 

>>13859366
germans eat raw ground pork with onions on a bun and i cant wait to try it, your post is weak

>> No.13861808

>>13861731
That's a one hitter not a crack pipe, faggot

>> No.13861846

>>13853360
>1913 - 1915
>100 Years
'Murcans really can't into maths, huh?

>> No.13861885

>>13861799
>>13861808
I figured that much from the roaches. Get baited

>> No.13861896

>>13861521
Garum is protein enzymatically broken down, be it fish, meat, insects, or even yeast (aka vege/marmite). Requires enzymes and 65°C according to Noma.

>> No.13862000

>>13861691
Big jug of corn marked XXX

>> No.13862001

>>13861896
I've always thought garum is fish sauce.

>> No.13862008

>>13850799
Looks like your jenkem is coming along.

>> No.13862013

>>13862001
It is, ancient Roman

>> No.13862019
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13862019

>>13862008
&t to you too

>> No.13862060 [DELETED] 
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13862060

>>13861539
they got the tj dog wrong.
It's raw diced tomatoes, onions, cilantro and sour cream on a grilled bun.

>> No.13862071 [DELETED] 
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13862071

>>13861419
This with rice

>> No.13862083 [DELETED] 

>>13861664
Probably a burger desu

>> No.13862084

A 9mm bullet.

>> No.13862085
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13862085

>>13861808
This.
>>13861896
Good tknow.
>>13862000
Hillbilly brew swhat I do. For my next trick big jug hot cheese. Also check'd.

>> No.13862118

>>13862049
that doesn't mean much desu

>> No.13862133

Bad attempt at humor or she was pissy because she'd gotten bad looks all day looking twice as large in that rug

>> No.13862151
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13862151

You're going to fucking die if you actually drink this unholy concoction my man.

>> No.13862496

>>13862151
You never heard of high meat before?

>> No.13862534
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13862534

>>13862085

>> No.13862548

>>13862496
YER MUM GOT MY HIGH MEAT IF YOU KNOW WHAT I MEAN

>> No.13862727

>>13862548
No Norf FC cunt has seen their high meat in 10 years - lay off the pukka and you might have a shot.

>> No.13862730

>>13856438
Found the source of the virus boys

>> No.13862882

Enjoy botulism, retard.

>> No.13863433
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13863433

>>13862882
I won't!

Unrelatedly, what would I call this? I used a 4pts dark corn syrup : 1pt molasses mix as the sugar source, and then added lapsang souchong tea as the liquid, then added mead starter to it. What the hell would I call this? It's not a wine, it's not a beer, what the hell did I do? I know those syrups are the base for whiskey and rum respectively, but uhhhhh

>> No.13863436

What's the secret to good oven fries?

>> No.13863449
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13863449

>>13862534
me irl

>> No.13863527

>>13863433
You've made an infused rum, I guess

>> No.13863691

>>13863527
hasn't been distilled

>> No.13863738

>>13859838
A bullet

>> No.13863742

>>13863691
Does anyone on this board distill?

>> No.13863762

coof