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/ck/ - Food & Cooking

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13861088 No.13861088 [Reply] [Original]

Homies, I'm making a frittata for dinner
any tips or tricks for getting the best out of my egg disc?

>> No.13861098 [DELETED] 
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13861098

>>13860352

>> No.13861099
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13861099

>>13861088
One quick tip, vote for Trump.

We don't need those lying democrats in power again.

>> No.13861112
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13861112

>>13861099
awesome thanks

>> No.13861113

>>13861088
If you have raw vegetables like broccoli, green peppers and onions, roast them first on a cookie sheet at 425 f. Spray a little duck fat or olive oil on them first and check them every 10 minutes. Roasted vegs will make your frittata better.

>> No.13861497

No

>> No.13861498

>Peel, dice and boil potatoes in salted water then drain
>Fry some bacon or chorizo in a skillet
>When bacon/chorizo is done turn the heat off and remove from pan then add the potatoes and toss them around to soak up all the oil
>Add baby spinach leaves and the chorizo/bacon
>Add halved cherry tomatoes and diced feta
>Season
>Crack eggs into the pan until everything is covered
>Bake for about 20 minutes

>> No.13862028 [DELETED] 

Bulls-Eye brand was rated the highest on America's Test Kitchen.

>>13861880
Stubb's actually got the worst ranking on ATK for not being sweet enough. It probably has the lowest amount of sugar out of any storebought BBQ sauce, mostly just tastes like tomato and spices.

>> No.13862039 [DELETED] 
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13862039

>>13861159