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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13795468 No.13795468 [Reply] [Original]

-pour 4 tbsp course flour, a bit of water, 1tbsp baking powder, a few drops of lemon juice, salt, 2tbsp cinnamon, an egg and 2tbsp sugar into a bowl
-mix well, if the egg isn't incorporated you'll get patches of sugary omelette
-pour onto a decently sized plate
-microwave on 750w, 90 seconds
-pour flour sugar and (optionally) whipped cream on top
Done. Genuinely amazing

>> No.13795627

Legit trying this when I get home

>> No.13795708

It's just mug cake batter that you poured into a plate.

>> No.13795737

>>13795468
well this is kind of depressing

>> No.13795787

>>13795468
>4 tbsp course flour...1tbsp baking powder
you probably don't need that much baking powder. 1 tbsp of baking powder is usually enough for 2-4 cups of flour, and you're only using 1/4 cup. can give it a weird salty taste if you use too much. just 1/2 tsp might be enough, or maybe even 1/4 tsp.

you could also cook it like a pancake in some butter if you want something a little crispy.

>> No.13796666

Bump because I'm gonna share results

>> No.13796745

FUCK I DONT HAVE ANY CINNAMON

>> No.13796778

This fucking sucks I had one thing to look forward today. And of course it's my first time on _ck_

>> No.13797233

>>13796778
what else do you got bruh

>> No.13797444

>>13796778
Nutmeg or allspice? Pumpkin spice?

>> No.13797482

>>13796745
I've got some, where you at

>> No.13798347

>>13797233
I've got it all, save for the cinnamon. Going to screech if I find any during the hunt today.
>>13797444
No, never. I may enjoy a fru-fru as cup of coffee, but fuck pumpkin spice, yam spice ATW.
>>13797482
1578 Clarence Coker Hwy

>> No.13798351

>>13796745
Clove will work if you have any of that instead. But you don't necessarily need it, if you have anything else to flavor a dessert like vanilla that would work too.

>> No.13798503

what the fuck

>> No.13800014

Bump because I'm still determined but broke

>> No.13800106

>>13798347
lol this nigga doxxing himself fr fr

>> No.13800109

yomama

>> No.13800812

>>13795468
>a bit of water
Could you be more specific?

>> No.13801316
File: 417 KB, 1280x958, 78CEABD0-43A4-4BFC-9093-A5923E9306A5.jpg [View same] [iqdb] [saucenao] [google]
13801316

Just made this. I added 2tbsp of butter to give it a more rich texture and flavor and didn’t have any issues. For the water, I think I put in about 2tbsp. I might have overdone it with the cooking but my microwave is 900 watts so had to modify for that and I made it in a shallow bowl rather than on a plate so it was probably thicker than in the OP and didn’t seem to cook well on the sides. I should’ve lined the bowl with some kind of buffer to prevent it from sticking, but came out well otherwise. Would recommend for a trapped in the house with a microwave recipe.

>> No.13801321

>>13795468
DONT DO THIS IT CREATES MUSTARD GAS

>> No.13801335

>>13801321
As the person who posted >>13801316
I can now confirm that I was wrong and I am now dead from mustard gas.

>> No.13801343
File: 616 KB, 944x1060, Screenshot_20200318-232327_Maps.jpg [View same] [iqdb] [saucenao] [google]
13801343

>>13798347
L O L

>> No.13802032

Bumped again, finally got a job so maybe I'll be able to buy some cinnamon soon

>> No.13802045

you know raw flour is salmonella city right

>> No.13802366

IT'S JUST A MUG CAKE POURED ONTO A PLATE
MAKE IT IN A MUG

>> No.13802414

>>13802366
Cooking it in a mug would just make it more moist, the plate makes it crispy.

>> No.13802419

>>13802045
It's almost like microwaving stuff is a form of cooking. Who knew?