/ck/ - Food & Cooking

You know... they say it don't be like it is, but it do

>>13786677
A dull knife is more likely to slip because you have to use more force to get it to cut anything, but it's still able to easily cut you too.

>>13786677
>only CHEAP high carbon steel knives will rest

High carbon is the best and easiest to maintain. Stainless is complete ass.

>>13786677
Sharp knife will cut where you wanna cut. Dull knife will slip, and they're fucking shit to use cause they don't cut.

Try and slice a lemon with a dull knife.

>fake stainless steel
Is it made out of aluminum, or did they forget to add the chromium and nickel so it rusts like fuck?

>>13786887
>chinks
>forget
They do it on purpose

>>13786677
Less control over a dull knife because you're putting in much more effort. But both are easily able to cut you

>>13786677
because soibeanoilbois are incapable of thinking for themselves.

a dull knife is only a problem if you're using a clean edge to cut everything

I use a serrated dull steak knife to chop my veggies. I literally never need to sharpen it, and I can't cut myself even if I try

With dull knivesl you put your fingers near an object that doesn't want to go where you want it to go.

>>13786887
DSFARGEG

>>13786677
A dull knife needs to be forced to do work.
Forcing a knife is dangerous because when you slip it will hone in on your flesh like a pitbull.
A sharp knife cuts with no effort at all, so you are far less likely to slip in the first place.

>>13786887
>Is it made out of aluminum, or did they forget to add the chromium and nickel so it rusts like fuck?
Note they are called "stainless" and not "stainfree". All stainless knives will rust if the conditions you store them under are harsh enough. If you want to make them truly stainfree you need to add so much chromium that the edge will be utter shit.

moreover from the examples itt i guess one could also say you're more liable to be reckless with a dull knife, but with a sharp knife youre on edge hehehe get it? on EDGE? hehehahaewfhauwfihaiwfq3oiwuf3 im gonna fuckin coooom hahah 9UJ3RI 8====D~~~ NIGGER

>>13786677
Cuts from a dull knife dont heal as we
All as a cut from a sharp one.

Learned from dad. He has been a meat manager for 20 years and most employees he has managed with scars got them when they got lazy with sharpening knives. The rest usually got them from the bandsaw thing they use to cut steaks.

Sharp knife wounds tend to heal easily. They tend to heal slower, but cleaner.

>>13786677
More force required to cut with a dull knife, dull edge makes it more likely to deflect or slip and cut you instead of the food you're trying to cut. A ripping-sharp knife will easily glide through food and minimize the pressure you need.

>>13786887
DSFARGEG

>>13786687
>>13786698
>>13787428
>>13787443
>>13787482
>>13787913
This is most of the reason, anyone who’s ever actually used knives would know this, confirming OP is either a cooklet or a poorfag that’s never used a sharp knife

>>13787891
This is the second reason. A sharp knife mostly just slices, which is a relatively clean wound. A dull knife slices partially, but also partially crushed, and crushing + slicing is not a fun wound combo.

>>13786677
A dull knife is more dangerous than a sharp knife due to the excessive force you exert when trying to use said dull knife. You could lose control and cut/stab yourself or someone else. A sharp knife offers a great deal more control and requires significantly less force, allowing you to do the intended task in a safe manner. Dull knives are more dangerous than sharp knives because stupid people are more likely to have dull knives and stupid people are dangerous when given pretty much any tool to perform any task.

>>13786690
They definitely rust slightly faster and react more obnoxiously to stuff like onions. Lower purity means more sulfur in the mix.

>>13786684
>t. Oscar Gamble
Most excellent reference

>>13786677
Because a dull knife won't cut as easily, so you are more likely to slip and cut something you don't intend to cut
Also a cut from a dull knife takes longer to heal and will not heal as good
There is are reason for why medical grade scalpels are some of the finest blades in existence, because the cuts heal better and leaves less pronounced scars
Obsidian although fragile produce the finest cutting edges known to man

>>13787442
>Image and opinion are both completely idiotic