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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13780667 No.13780667 [Reply] [Original]

>Here's why i overcook my salmon

https://www.youtube.com/watch?v=7A-4-S_k_rk

>> No.13780674

Adam, please...

>> No.13780768

>>13780667
get this neurotic jew off my board

>> No.13781012

>>13780667
I love this dude. He tells it like it is.

>> No.13781019

>Here's why I lube my ass and not her dick

>> No.13781042

Lord Adam fighting the haters with FACTS and LOGIC.

>> No.13781084

>>13780667
Man, he really does have a punchable face.

>> No.13781092

>>13780667
I learned a lot from this desu

>> No.13781338

>>13780768
No, /pol/

>> No.13781350

Adam is /ourguy/

>> No.13781430

>>13781350
Maybe for you. I want someone to hit his face with a crowbar.

>> No.13781714 [DELETED] 

>>13780667
lmao this nigga can't even cook the easiest fish ever
(sage)

>> No.13781730

>>13781350
this

>> No.13781771
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13781771

>>13781430
>I want someone to hit his face with a crowbar.

>> No.13781777

Adam
Your wife's pussy is dry.
Get to work white boi.

>> No.13781796
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13781796

>>13781714
Sage is a herb lol.

>> No.13781799 [DELETED] 

>>13780674
>>13780768
>>13781012
>>13781019
>>13781042
>>13781084
>>13781092
>>13781338
>>13781350
>>13781430
>>13781714
>>13781730
>>13781771
>>13781777
kill yourself shill rat

>> No.13781810
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13781810

>>13781799
>kill yourself shill rat

>> No.13781816

>>13781796
kek it totally is

>> No.13781823

>>13780667
Who’s that new

>> No.13781831

>>13780667
someone should tell him he doesn’t have a post a video every fucking day,

>> No.13781837
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13781837

>>13781831
>have a post a video

>> No.13782092

How about we make Kulebyaka instead?
https://www.youtube.com/watch?v=b9iTJuK0570

>> No.13782995

BASED CHADAM working the /pol/cels into a seethe

>> No.13783002

>>13781430
>wanting someone else to do it for you
why not you? can't do it yourself, cuck? need me to fuck your girl while im out too?
jk bro we both know you don't have one

>> No.13783098

>>13780667
It's actually incredible how pretentious this retard can be

>> No.13783137
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13783137

>> No.13783230
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13783230

I could definitely see him posting in this thread lol.
His replies to YouTube comments read the same as replies here.
Very defensive and aggressive.

>> No.13783232

This didn't need a whole video.

>> No.13783470

>>13780768
He’s Italian. Common mistake

>> No.13783484

>Compares two different pieces of salmon

How can you be so fucking retarded.
Not even bothering watching the rest of the video

>> No.13783565

>>13780768
he's italian, hence the last name.

hes big brain tho, probably has some ashkenazi blood.

>> No.13783587

>>13780667
I think he makes a good point about doneness.

not very interesting for a 10 minute video though.

>> No.13783733

>>13783137
whos the qt on the left?

new addition to the squad or just a quick cameo for a tasting?

>> No.13783738

>>13783230
>Very defensive and aggressive.
so every post on 4chan moron?

>> No.13783743

>Here's why i shit on my wife's chest

>> No.13783786

>>13783587
He's clearly been running out of video ideas the past few months, but this is a new low.

This is literally just him frying some fish in oil. Rest is filler, ads and some pseudo intellectual garble about the anatomy and life of salmon.

His sub and view count have been stagnating recently so hopefully he realizes sooner rather than later he got popular because of short, easy to make practical recipes, not running his mouth.

>> No.13783802

>>13783484
uhh
Do you prefer comparing 2 identical pieces?

>> No.13784064

>>13783802
Did you?
The farmed vs wild comparison he was comparing chinook (king) with sockeye. That is why there is a color difference. I have caught many wild chinook and they are the same color as farmed salmon. The differences have zero to do with how they're raised.He should honestly delete this video. Embarrassing.

>> No.13784088
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13784088

>>13783738
That's why I said I could see him posting in this thread you dumb Fuck.

>> No.13784092

>>13784064
https://wildalaskancompany.com/blog/heres-why-salmon-are-pink-orange-or-red

>Without shrimp or krill, farmed salmon don’t consume naturally-occurring carotenoids.
>Well, many farmers end up adding synthetic astaxanthin, a naturally occurring compound in carotenoids, to their feed in order to achieve that pink color, so their farmed salmon better resembles wild-caught. Why bother taking this extra, costly step? Because it sells.

>> No.13784195

>>13784088
hey dipshit, if every post is aggressive and defensive, how can you differentiate and attribute that tone to ragusea specifically?

nice dubs btw

>> No.13784198
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13784198

>>13784064
the farmed vs wild color differences are well documented m8

>> No.13784327

>>13783002
I'm a fellon, that's why I won't do it. Of course, what's more time in prison, I'll beat both you and him with a crowbar!

>> No.13784345

He's the only food YouTuber I actually hate. He's just got a cocky, know-it-all attitude.

>> No.13784367

>>13784064
If you raise your own pig and feed it scraps and greens it will have a red colouration instead of the gray/pink you get from commercial pigs
It will be closer to boar in taste and colour

>> No.13784384

>>13784198
>Wild salmon good for our oceans
I eat wild salmon, but it would be completely unsustainable if even a couple percent more of the population in Europe and the US started eating wild salmon every week.

>> No.13784553

>>13784384
i dont even see how what you said is a response to what you quoted. more like a tangentially related, nearly self-evident remark.

>> No.13784603
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13784603

>>13780667
>Adam Bigusea

>> No.13784606 [DELETED] 

>>13780667
enjoy your anisakiasis

>> No.13784659

>>13784327
just called your parole officer bro lets see you try to explain that one to him!

>> No.13784669

>>13784659
Good thing I already killed him. Cut him up and ate him

>> No.13784671

>>13784669
just called your parole officers parole officer bro lets see you try to explain that one to him!

>> No.13784677

>>13780768
>>13783470
>ragusea
>ragusa
it was a venetian merchant town full of merchants

>> No.13784680

>>13782995
Kek. Pure kek.

>> No.13784726
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13784726

>>13781430
>>13784327
>>13784669
Hey, no killing in this thread. That's it, I'm gonna transform into hyper muteki Ex-Aid and stop your menace

>> No.13784917

>>13784603
4u

>> No.13785035

>Ragusea thread
>image replies are almost exclusively wojaks
How does this absolute CHAD manage to trigger all the r/pol faggots so effortlessly?

>> No.13785038

>>13780667
his eyes are too close together.

>> No.13785042

>>13783470
he's not actually italian though, with regards to how the entire rest of the world defines nationality. fucking yanks man, "it's my Irish that makes me a prick when drunk!"

>> No.13785078
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13785078

>>13780667
>doesn't eat crispy fish skin
It's contrast, motherfucker. Not to mention you cannot really season the fish so you season the skin.

>> No.13785121

>>13785078
people are just weird. I know a few who only eat fish fillets and you couldn't force them to eat the entire fish simply because they're don't know how to do it.

>> No.13785127

>>13781837
reddit

>> No.13785150

>>13785127
brainlet

>> No.13785241

>>13780667
I hate this fucking redditor. His face is just so meek and bug like, I want someone to force him to live in a ghetto or something. Slap him back to reality.

>> No.13785253

>...or as the Brits would say... well actually, who gives a crap? I mean, come on, didn't our ancestors slaughter enough of those redcoat bastards for us to earn the right to say words how we want? This is what America is all about. Murdering Brits.
fucks sake adam..

>> No.13785274

Why does everyone on 4chan act like they use paint fumes for cologne?

>> No.13785706

>>13784726
Don't worry, I have permission from Hiroshimoot for this one.

>> No.13785725

>>13781350
/ourkike/

>> No.13786449

>>13784677
>merchant town full of merchants

>> No.13787367

>>13785078
ITs actually good idea not to because removing the scales is massive amount of work for little amount of food.

>> No.13787464

>>13787367
aren't they usually sold de-scaled?

>> No.13787473

>>13787464
Maybe if they're single filet?
Most salmon sold isnt.

>> No.13787490

>>13784677
it's dubrovnik's old name. it was a slav city

>> No.13787536

>>13785078
Wouldn't you just season the cutting board?

>> No.13787539

>>13780667
What the hell kind of monster cooks salmon?

>> No.13787548

>>13784603
Wow, Adam looks like THAT?

>> No.13787561

>>13781350
He is a massive faggot so I could understand why you think so.

>> No.13787803

>>13787367
>removing scales
>massive amount of work

What?

>> No.13787813

>>13787803
Yeah?
It's annoying to do and to clean afterwards.
If you just leave them on and not eat the skin you save time and effort.

>> No.13787815

>>13783733
That's @alizarae

She mainly writes for the mag

>> No.13787984

>>13787815
thanks nerd

>> No.13787996

>>13787813
How is it hard work? You scrape a knife against the fish with the tap running for less than 2 minutes. It’s harder to peel a butternut squash.

>> No.13788717

>>13783565
>hes big brain
Fuck off, Adam.