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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13761850 No.13761850 [Reply] [Original]

'puss is added to slightly fried red onion and garlic and stirred around

>> No.13761855
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13761855

Steamy hot, keep it there!

>> No.13761857

that's not even slightly appetising

>> No.13761859
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13761859

Canned tomato juice thrown in

>> No.13761861

>>13761850
Nigga are you cooking his eyes?

>> No.13761863

What this other anon wrote, that looks pretty nasty. Like something you'd feed to prisoners.

>> No.13761867
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13761867

Choppin shallots

>> No.13761872
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13761872

>>13761850
That's Lovecraftian, like some weird shit.

>> No.13761882
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13761882

>>13761861
Ehm no, eye/mouth removed

Throwing in the sectional tube pasta , shallots and a bay leaf. Adding some water off cam.

>> No.13761896
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13761896

>>13761872
Indeed, 5 more mins

>> No.13761903

>>13761863
Lobster no long that cheap

>> No.13761934
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13761934

WALA ,added some feta chese to test and a lil red wine. Rate my food/ recipy cookery anon!

>> No.13761942

>>13761934
Is that Gumbo?

>> No.13761961

>>13761942
It 's half there, the thickener comes from the pasta itself as starches boiling in a sauce but it's not a soup it's pasta with sticky sauce.

Eating right now, bretty good 7-8/10 hasty grub.
The 'pussy juice makes the tomato sauce sticky and tasty.

>> No.13761977

>>13761961
Do you keep some of the tentancles to stimulate your asshole?

>> No.13761989
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13761989

Not soopy ( soup) .

>>13761977
>Do you keep some of the tentancles to stimulate your asshole?
Always, yeah.

So anyway, did you like?

>> No.13762002
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13762002

>>13761934
I don't know m8, I've seen better looking chef boy ar dee.

>> No.13762028

>>13762002
Only quads can beat him

>> No.13762122
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13762122

>>13762002
Quads you say? Heh, check these

>> No.13762166
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13762166

>>13762122
Shieee~ growing stronger.

>> No.13762184

>>13761850
>>13761989
looks good, sadly i suffer from molluscophobia so it would be hard for me to eat it tho.

>> No.13762211

>>13761867

Scallions?

>> No.13762220

You did them octopie wrong man

>> No.13762229
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13762229

>>13762211
OP here, yeah "green onions", scallions, shallots use these terms interchangeably.

They're micro-leeks as far as I'm concerned.

>> No.13762234

>>13762220
How so, gib tips on cookin'em breh

>> No.13762278

>>13762220
Oh u mean them ? Yeah they owe me some $$$

>> No.13762660

>>13761989

I like it

>> No.13762709

>>13762229
Shallots are not green onions. I don't know why so many retards get this wrong. Mongoloid-tier cooking idiocy.

>> No.13762752

Feels like you can just put tomato sauce and garlic in anything.