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/ck/ - Food & Cooking


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13674046 No.13674046 [Reply] [Original]

It is the best food

>> No.13674531
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13674531

Stuffed with what?
I usually just cram some fresh parsley in them but I'm open to suggestions.
(the two darkies are pheasant)

>> No.13674538

>>13674046
Absolutely based and redpilled.

>> No.13674547

>>13674531
Rice

>> No.13674565

How do you remove the bones? Looks rather time consuming

>> No.13674571

>>13674565
You just snap the whole bird in the middle and eat the meat with the rice.

>> No.13674575

It’s cheaper to just eat rats.

>> No.13674599

>>13674046
Awful as is most other “Egyptian” cuisine.

t. expat in Egyptstan

>> No.13674607

>>13674599
Maybe try to leave your gated compound for once and try actual Egyptian street food?

>> No.13674626

>>13674531
my penus

>> No.13674637

>>13674046
At some fancy french restaurant on a cruiseship I had chocolate covered pigeon. I remember it being pretty good, but this was a few years ago now. My mom wouldn't eat hers because she was afraid of eating pigeon. So I got two portions.

>> No.13674783

>>13674531
usually stuffed with Freekeh
https://en.wikipedia.org/wiki/Freekeh

>> No.13674788

>>13674565
depending on the size of the pigeon, you can either do what >>13674571 said
Or you can just eat the bird with the little bones

>> No.13674792

>>13674599
very liberal use of the word "Expat"

hopefully you get to go back home sometime