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/ck/ - Food & Cooking

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13674034 No.13674034 [Reply] [Original]

What kind of soup should I make bros?
I'll post pics in 2-5 hours

>> No.13674039

Butternut squash

>> No.13674059

>>13674034
meatball tomato

>> No.13674065

>>13674039
fiiiine
I've been wanting to buy an immersion blender anyway
i have access to a shitty old one, and an actual blender
but ya
keep your eyes peeled bruh
like i'ma be peelin' squarsh
i actually made an italian chicken noodle soup not too long ago that had squash in it and that was my first time actaully dealing with a squash
>>13674059
that sounds way more my speed but it was first come first serve champ

>> No.13674461
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13674461

>>13674039

>> No.13674467
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13674467

>>13674461

>> No.13674480
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13674480

>>13674467
Oh ya it's curry butternut squash soup ha
Went to look up a regular recipe and that one caught my eye

>> No.13674485
File: 3.68 MB, 4160x3120, 20200218_095504.jpg [View same] [iqdb] [saucenao] [google]
13674485

It's a good day for soup here

>> No.13674489
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13674489

>>13674480
Blent.

>> No.13674509

>>13674489
Pictures tell me nothing.
How does it taste?

>> No.13674519
File: 3.64 MB, 4160x3120, 20200218_094356.jpg [View same] [iqdb] [saucenao] [google]
13674519

>>13674489
Good call anon, turned out great
>>13674039

>> No.13674528

>>13674509
Lol tastes great. Silky smooth. Bought an immersion blender just for this. Gonna try it on some potato soup soon and some marinara from scratch
But ya first time really fucking with curry too, it's great in this
Sweet and salty and a little spicy

>> No.13675282

>>13674461
6 cups squash
1 tbsp coconut oil
2 cups veg stock
2 cloves of garlic
2 shallots
s & p
dash of red pepper flakes
2 tbsp curry powder
2 tbsp honey
1/4 tsp cinnamon
14 oz coconut milk

>> No.13675285

>>13675282
1 & 1/2 tbsp curry powder*