/ck/ - Food & Cooking

>>13620724
Not like that

>>13620724
use the boxed "Golden Curry" shit

>>13620728
This. Made it from scratch once. I make lots of curries. It's not worth the effort and the box tastes better. Japanese curry is fast good it tastes better with all those chems they put in it.

sweet curry powder, five spice powder, and beef stock

>>13620728
This, anything else is honestly not as good.

>>13620724
used box curry

literally no one in japan makes from scratch

>>13620724
I made it using this recipe, as they don't sell the box stuff here

https://www.justonecookbook.com/simple-chicken-curry/

It turned out amazingly well, didn't even take too much effort

Make it with your own spice blend and your own roux. That’s what restaurants (that give enough of a shit) do there. Jap curry powder tends to be heavy on turmeric and fenugreek, fyi

>japanese
>>curry

>>13620728
Just made prob 30 gallons of Jap curry for wifes church last sunday fed 300 people. Used korean+jap curry powder, ordered from restaurant distributor. potato, carrot onions and chicken.

>>13621147
>30 gallons of curry
do americans really

>>13621147HOW

>>13620724
https://youtu.be/-YTmqExyU58

>>13621278
based, been doing it this way for years sans the ketchup

>>13621145
What restaurant is the twittard referring to? Need to check out a decent nip curry place.

>>13620724
The real question is why you would want to make the worst kind of curry

>>13621237
After church two groups total around 300 people, scoop of rice, scoop of curry, Not sure actual gallons just guessed, but two huge pots prob 2ftx3.5ft

>>13621201
my wifes church group cooks like every 3 months, so I volunteer cutting, cooking and cleaning. We make curry every time, simple to make for a lot of people. Wifes church group are all chefs/rest owners of our Norcal area. Its annoying being only white guy and everyone wants to thank you over and over or talk while I am trying to serve.. "Thank you for helping" over and over.. just grab the bowl and eat lady!

>>13621393
Religion is mental illness

>>13621397
I'll pray for you

Thai curry best curry.

ジャップカレーはゴミだったら

>>13621393
same korean church poster... Best J curry I had was at the Fukuoka Train station in Japan, dude sells his spice mix. Had beef that was super tender, good spice and poured over Katsu was 10/10 also not too pricey like 2 years ago 12 bucks each I think? Fukuoka has best Ramen in Japan hands down too.

>>13620724
4 whole sticks of butter, a whole container each of paprika cinnamon and chile powder. Wipe your hand with your ass then eat your disgusting slop with your hand you piece of shit curry and Indian food is fucking disgusting

>>13621578
katsu curry with a egg omelette is fing amazing. I like the darker currys. Korea uses uh "Ottegi" brand and it tastes ok, but its like basic bitch asian curry.

>>13621589
I love Jap curry, go to Japan almost every year. Posted a min ago about Fukuoka curry.. I love indian curry too. lived Bahrain for a year had best BEST indian currys and sooo cheap.. GOD i miss it.

>>13621598
Well before posting at least know basic curry ingredients... Cardamom, turmeric... etc...

>>13621604
Indian curry in Japan or Korea is kind of hard to find. Your pic looks good tho. One place me and my wife went to in SK was great.. came back like 5 years later new owner... Briyani was fried rice with chicken in it and curry powder added.... But Ktown and Japs are super racist (good thing) and do not want other cultures to live with them.. I have been told whites not allowed in various places/bars in Jap/Kor.. based? I do not get mad just walk 5 feet to next bar. In bahrain me and buds walked into arab bar and it was like record dropped noise.. everyone was looking at us with kill you eyes.. and we slowly backed out and went to bar across the street. Wish America was like this.

>>13621615
japified out of 10

>>13620732
Yep. Tried several times. The mix has lots of stuff making that specific taste. Easier to just buy the box stuff.

>>13620724
Boxed curry, onions, potatoes, carrots, celery and chunk carnitas is how i make mine.
pair it with some good jasmine rice and its a damn good meal.

>>13620724
I'll chuck out an alternative that I use for curry sauce (to pour over chicken katsu and rice): https://www.youtube.com/watch?v=Sr9YKZrNiN8.. He grates a lot of veggies to use in the sauce which definitely alters the flavor/texture of boxed roux, and suggests things like soy sauce, ketchup, and worcestershire added at the end to adjust the flavor even further.

I make Japanese curry from spices most of the time. Actually costs a lot less than roux blocks if you already have a good spice collection.
Haven't made the really dark one yet. I think you need a good demi glace for that.

box of cubes, onions, carrots potatoes as a base, any vegetables work though. fry onions and meat if you're doing meat in the curry. use the amount of water it says for the curry, boil till everything is soft, I add bouillon to the water to flavor everything a bit. then melt in the curry cubes, I also add honey and grated apple as this is a sweet/savory dish anyway and the japs do it. I make tonkatsu sometimes and omit the meat in the curry. always serve with japanese short grain, long grain just doesn't work. japanese pickles on top of any kind also add a good element.

>>13621014
I make this recipe often, it's pretty good

>>13620724
make normal curry then ruin it with beef stock and tatos

>>13620728
unironically this.
cut up some carrots, onions and potatoes into large, uneven chunks.
boil them
add the curry roux blocks
dump on top of a big pile of rice.
the ultimate poorfag food

>>13620728
how do you make this stuff actually spicy
shit's good but it needs that extra kick

>>13622924
Chili powder

>>13620728
Yeah. Don't even think about bothering to make it yourself, unless you can't get the boxed stuff for some reason. it's just not worth it. Even restaurants in Japan just use that as a base and then add their own stuff to make it unique.

I've tried all sorts of stuff over the years to improve it, and the one thing that has made the biggest difference is using lots and lots of caramelized onion instead of just tossing in raw chunks.

>>13620724
>japanese "curry"
>authentic

>>13620724
One can of Dinty Moore, one cube of prepared curry concentrate, some extremely cheap Calrose Pacifico rice (Japs almost always go for the cheapest worst rice) and that’s it, heat and serve.

Yes, “authentic” Japanese curry is just tinned beef stew and a curry cube.

>>13624243
This, everybody knows curry is Italian like most Asian foods.

>>13621393
This comment is too wholesome anon

>>13622924
Peppers

>>13620724
you take a generic curry powder
you cook it with oil and vegetables
you add some soy sauce, msg, and green onion to finish
then you serve it to your guests while speaking in an offensive accent

>>13620728
>>13620732
>>13620790
>>13621147
>golden curry
S&B curry is the worst of all jap curry

>>13620732
can't say i agree, it doesnt take all that long.
Make a brown roux, take garam masala, take western curry powder, mix it, add to brown roux and proceed from there, be sure to add some grated apples or pears for sweetness. that's all there is to it, it's easy as shite

>>13621145
>best in sandiego
>so of course best in cali
>of course it's better than anything else because it's not sd
why are californians so full of themselves

>>13624424

Garam Masala

>>13624740
lmao right so it's literally just british chinese chip shop curry sauce but with a darker roux

>>13621300
Coco ichiban is my favorite. Idk what he was talking about. Don't get more than level 5 spice unless you're into eating raw habaneros though

>>13624878
pretty much, yes

>>13622924
curry powder, or hot sauce of choice

https://justhungry.com/japanese-beef-curry

I usually use this recipe, caramelized onions, apple and everything. Too lazy to do my own roux and try and hunt all the spices, so I just use a boxed mix. My favourite brands are Glico and Vermont curry.

>>13622924
is this a legitimate question? you add chili peppers

>>13621393
Where can I join your church anon

C&C curry is my favorite one to go to

coco ichi a shit

>>13620724
Are those Carrots ?

for me it's java curry, the best cubed slop.

>>13625579
won't do it anon

https://www.youtube.com/watch?v=-YTmqExyU58

>>13620724
https://www.youtube.com/watch?v=6t0BpjwYKco

>>13625579
Is that Waitrose

>>13625156
1 hr east san fran

Get the boxed shit. I prefer Vermont Curry.

Get boxed in the stomach. I prefer vomit curry.

Always wanted to try making jap curry. I got the golden curry stuff that comes in a block but the instructions are confusing. They just say put in blocks but it doesn't say how many. Are you supposed to use a single block per meal or the entire package or what?

>>13625708 just make it from scratch with this recipe >>13621014
it's very easy and satisfying

>>13625708
1 or 2 blocks, depending on how much you made.

>>13624729
nah, that would be java. s&B and vermont are top tier.

>>13625796
Nah you put the whole box in. it literally says on the side. Or just watch a video

>"how to make x?"
>"just use this premade product"
Truly /ck/.

>>13626017
C'mon I'm telling them to use the recipe

>>13626037
Recipe is good, "use Golden Curry" is not.

>>13624729
I like it but most would prefer jap curry. Korean is kind of blank templet to add to. Not as creamy, I add garam masala+my own curry mix to it. Cheap and great for using older veg.

>>13626183
Oh and bought some (Navy?) curry in Yokosuka japan last summer, was really good local variety.

Buy box curry.
Cook according to its instructions.
So 80% of Japanese home curry can be reproduced.
The remaining 20% is your preference. It is home cooking.
Liquor? Lots of onions? coffee? chocolate? Soy sauce? Worcester sauce?
・ ・ ・ Japanese curry is a taste of freedom realized by losing Japan to WW2.
The Japanese lost in WW2 and gained freedom for the first time.
Please realize Japanese curry according to your preference.
It is a taste of Japanese freedom. After WW2, Japanese people gained freedom.
Cutlet curry. Egg curry. Curry with everything. black. yellow. Green. British flavor. Japanese flavor. Indian flavor. Java flavor. Thai flavor.
The curry from India is truly great!

>>13625708
I always go with 1 block and about 1/2 cup of water or stock per serving. If it's too thick just add more. If it's too thin, let it reduce a bit.

>>13626161
but that is how you make japanese curry if you want to be authentic

this isn't like spaghetti bolognaise you buy out of the can, literally everyone makes it with a curry roux except for a few autists and upper end restaurants

Thai>Indian>Jap

>>13620724
make chinese curry, add squid and soy sauce, itadakimasu.

>>13620724
>cut up two pounds of boned and skinned chicken thighs into bite-sized pieces
>sear in 6-8 quart stockpot on medium-high heat with salt and pepper
>remove and set aside in bowl
>add 1 large chopped onion into the pot
>small pinch of salt
>if the moisture from the onions isn't quite enough to deglaze, dash in a bit of sake to help lift the brown bits
>sweat down the onions until they're translucent and caramelized
>add a few minced garlic cloves
>fry enough minute
>add back chicken plus pound of skinned and chopped yukon gold potatoes and pound of skinned and chopped carrots
>add 6 cups of chicken stock
>bring to boil
>reduce to simmer and cover, cook for 15 minutes or until the potatoes and carrots are nice and tender
>turn off the heat, add a full box of Golden Curry roux cubes
>stir until the roux is fully dissolved and incorporated
>dash of Bulldog worcestershire
>dash of ketchup
>taste, adjust salt and pepper as needed
>serve with short-grain steamed rice and fukujinzuke

Very few if any people in Japan actually make the curry roux from scratch. With the premade boxed shit, it's basically impossible to fuck it up; just boil the ingredients and add the roux. If you're gonna do a beef curry with a tough cut like chuck, I recommend simmering the beef by itself for a bit longer before adding your veggies.

>>13626017
Most people don't make their pasta from scratch.

>>13621578
Cocos is overrated

>>13621393
damn, can i join your kibbutz?

>>13626976
I don't think most people realise how fast it is to make pasta. What even is the point in buying tagliatelle.

>>13624745
Because when people around the world think about the "American dream", they think about California and/or New York.
Not Kentucky. Or whatever flyover shithole you are from.
Wyoming or some shit. Like lol, what even is in Nebraska besides cows? Is there anything there even?

>>13624424
The offensive accent really puts this above and beyond.
It just doesn't taste authentic without somebody screaming from the side "Do you rike iiit?"

What cut of beef would you use for this ideally?

You make it the same way you make indian brown curry and add a lot more water to it. Dash of soy sauce for that "japanese twist" to it.

>>13624745
We unironically have the best food outside of bbq

>>13620724
Make Indian curry and hold the poo

>>13620724
you make a stock out of chicken wings, onions, and carrots. use pressure cooker. strain it, then ladle in curry powder and stir until the flavor is jus right. salt and pepper to taste.

>>13626739
this, jap curry is bland in comparison, it's ok and savory and comfy but its not something i go out to make

>>13620724
Use the Golden Curry box, I like the extra hot. Not necessarily authentic but I basically make a Western-style short rib stew and add the curry roux in at the last moment, comes out great and tastes even better the next day.

I don't like the normal consistency of Jap curry which is kinda thin. So I do things like a soffrito in rendered bacon fat after browning the short ribs. Took a trick from og bolognese recipes by adding alcohol (beer) and milk at different stages and allowing them to reduce.

Carrots and onions in bigger chunks. And I like sweet potatoes instead of potatoes. But really the idea is to make any stew you'd like and add the curry roux at the end. Only thing you need to be careful about is seasoning. The boxed curry roux is gonna have a fair amount of salt in it. So you wanna check for seasoning at the end after adding the roux.

>>13620724
why does golden curry come out so watery when I make it following the instructions? I have to cut the water in half to end up with a not soupy curry

>>13621014
Thats how much you have to fucking scroll down to get to the recipe
Can we sue these people for crimes against home chefs?

>>13631515
Yes if you want it to go with rice, you should add less water to get it thicker. Either that or let it boil off without a lid, or adding flour as a thickener.

>>13621561
Based an thaipilled, best ladyboys too.

>dude just buy box curry
Is this /ck/ or what? Do you people have no ambition?
>b.but I tried homemade once and it wasn't as good!
Ok so try another 50 times until it is good.

>>13631842
90% or more of curry in japan is made by box, most curry restaurants use the box and add their own stuff to it.

>>13631600
>phoneposting

>>13631600
Yeah I hate that shit, and it seems to be on almost every cooking site now

>>13626017
If you didn't notice we tried, but it doesn't taste as good. Too much effort.

it's not hard.

its not hard.

https://caltech.typepad.com/caltech_as_it_happens/2013/07/%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%A9%E3%82%A4%E3%82%B9-or-for-those-who-cant-read-japanese-curry-rice.html

>>13621616
You’re probably really fat and smell bad and like Trump

>>13631842
Homemade literally isnt better and wont be better. Despite what people say, there are some things that are better pre-prepared.

>>13634003
what are some other things that are almost always better prepared?

>>13630400
Is it okay to chop onions as fine as humanly possible? I don't like biting into onions but I like onion taste

>>13634106
it's not 100% pre-prepared, its just the roux that is pre-prepared

you still have to cut the vegetables, decide which vegetables, how to season it, how to cook the meat, which meat to use

also thai curry is made with a lot premade curry roux and I find it taste much better than making it myself

>>13627008
>Cocos is overrated
You will burn in a special hell.

>>13621578
I've made some shitty attempts to recreate Cocos but I can't get it right and the Golden curry stuff isn't close. The Coco's prepacked curry packets help but it's not the same as getting it in restaurant.

Anybody got a recipe that's close?

>>13627166
>the american dream is legions of marauding homeless and broken needles and human feces everywhere
lolok

You know what's in Nebraska? White people, Americans.

>>13624745
Faggotry is contagious, there's some kind of airborne brain AIDS on the west coast.

This thread made me try making some for the first time tonight. Started with chicken breast and coconut oil. I didn't have a rue pack so I mixed a brown gravy pack with a miso soup mix. I also shaved some apple, added a dash of Worcester, and a squirt of ketchup (per anon's recommendation) some sesame ginger marinade I had. Spices were mostly curry powder, ginger, turmeric and coriander some Sriracha for heat. Soy sauce and teriyaki to asian up the sauce more. It turned out fantastic. Jasmine rice with butter on the side. I actually couldn't believe how good it was.

>>13620724
Make from spices
https://www.youtube.com/watch?v=qlFpVKriLeU

>>13634448
why is your chicken so shit

>>13634183
Absolutely. You can get the onion flavour from the mirepoix/soffrito that many stew recipes start off with. However you might not want to chop them too fine. Your stew will cook a long time and naturally dissolve them, it'll be great.

>>13621278
Used this recipe last week using S&B, but I used chicken thighs and misread a bit so I had to make some adjustments like add some beef and chicken powder.Used too much water so had to use some cornstarch. Felt it turned out just like the box stuff. Which while that may seem like a waste of time it felt like an achievement. Think it took me about the same amount of time too.

I tried like 3 times already, my roux always turned like shit.

>>13634351
Americans aren’t white, you’re not white, and you’re a fag like everyone else that posts on 4chan. Kill yourself LARPer.

>>13634951
It's difficult communicating with someone who has a rudimentary grasp of english, Deng. How many years of shitposting do you have left before they'll let you see your wife and kid again?

Thoughts on using chicken stock instead of water, Yummy or disgracefur dispray?

>>13634561
I shredded it instead of cubing it. I thought I'd enjoy it more that way and I did. I only had one frozen breast tenderloin out of a bag so I didn't want to feature huge chunks of it every few bites. I would have preferred good thigh meat but this is what I had at 10pm after reading this thread and watching the MHA episode where they make curry at training camp.

>>13620724
I dunno but my Thai aunt makes an excellent curry. I made up my own recipe that's close but much cheaper because I'm a poorfag.

>chicken
>carrots
>boxed curry roux
>coconut milk
>sambal
>white rice

I guess for a Japanese curry you could throw in some potatoes, maybe use some other meat like beef instead.

>>13635725
too bad coconut gives me the watery shits.

>>13624745
It's just San Diego. Those faggots think they're better than everyone else for not putting rice inside their burritos.

>>13620724
lmao authentic japanese curry

japanese curry hahahahah japanese curry lmaooooooooo authentic japanese hahahahaha

I make it all the time but i use PORK SHOULDER fuck the chicken. Much better meat for this dish japs just don't know shit about cooking. They stretch it with the potatoes and rice too but it's warm and mushy and tasty so it still passes muster.

>>13635360
you absolutely should use chicken stock/broth for this

>>13621397
>cooking food for your community and trying to be a good person is a mental illness

>>13636367
you are chinese dog

>>13620724
Why would you want to?

>>13636367
This, it's literally just Victorian British curry but worse.

It was even better for breakfast and I think I resized the picture correctly this time because I was (more) sober.

>bread and rice together

>>13636961
Guess not.

>>13636973
It was butter bread cooked in a bread oven covered in strawberry jam (America #1) so the sweetness with the curry made me lose my shit. I'm probably going to have the rest of the leftover curry with something else tonight.

>>13636961
Do you put alcohol in one of those cups too?

unironically pic related, with potatoes, carrots, onion, and a meat/fried tofu over rice or udon. that's exactly how they do it over there 99% of the time and it's what i eat about 2-3 times a week because i'm a literal, actual weeb who has a delusional obsession with japanese culture >>13620724
>>13620724
>>13620724

>>13637052
post weeb merch collection

>>13637059
never was one for figurines or weeb merch but I do eat literally, exclusively Japanese imported foods except for american produce. Every single condiment, sauce, seasoning I own is from Japan, ala my local korean grocer. I can post later if you want. My dad gets angry sometimes and tells me to stop filling the fridge with chink shit because he doesnt want coronavirus (im 25 but still live at home)

>>13634208
this desu. when i make thai curry i use the little tunacan shaped cans of curry paste, about a big glob to a cup of coconut oil, then boil my veg in there for a while

>>13637065
yes post food
how many dishes have you recreated from manga/anime

>>13637085
def will later then, and not many desu i usually dont recreate from shows i just eat what I know japanese people eat so i can feel like anime

usually for dinner I have a Soup (miso) with a big bowl of rice and 3-4 vegetable side dishes (spinash ohitashi, chili oil cucumbers, etc)

also make vegetable tempura very often, onigiri with sweet potato/acorn squash, soba noodles with mentsuyu, various kinds of sweets...

It makes me pretty sad saying this now, I really wish I had a friend to cook for. I never really had any friends growing up and still don't, and i don't feel lonely very often but I do wish I had someone to share this food with. I joke about it but I really do enjoy trying to make it as authentic as possible but there's noone around to appreciate it, so thanks for taking interest dood.

>>13622802
>>13625764
how does it compare to the boxed stuff? there's so few ingredients i cant imagine its all that comparable. granted, i have no idea what garam masala tastes like

>>13637094
>>13637085
also i make a lot of agedashi tofu, and my personal favourite/best recipe is kitsune udon, i make that very often and it's my favourite. i make ramen really often too.

i make miso dengaku with eggplant and tofu very often as well

It was tea and vanilla almond milk to calm my tummy from drinking the night before

>>13637094
>>13637102
i'd dine with you, anon. sounds pretty good.

>>13637094
Where u stay ill come for dinner if ur close

>>13621278
tried it a week back, loved it

>>13624745
North Californian here. Everyone here hates everyone in the south. Despite being the source of all their water and food they treat us like shit and constantly steal money away from projects that would ensure our safety. South California is terrible, but everything north of it seems to be fine. I hate living here though.

>>13620724
You don't
Because it's not a real curry unless you're toasting and grinding your own spices.
What the rest of Asia considers "mild" is "spicy" to a Jap

>>13637100
I've never knowingly tried the boxed stuff, but I can say that it tastes as good as if not better than the restaurant stuff

>>13635790
That is *too* bad, coconut milk is pretty good.

>>13637065
>25 but still live at home
Fuck I know this feel and I hate it. Going back to college to finally get out. It's hard for me to cook curry because my mom always complains about the smell and calls it Indian food. Sure, she might be indirectly right but it still makes me a bit annoyed.

>>13637379
How much meat and water did you use?

>>13639151
it's much waterier because I used up all the meat/veggie boiling liquid when thinning, because I knew that I'd be eating it for a few days, and these things thicken a lot after refrigeration. I only used like 3/4 of the water he recommended though, I didn't see the need when all my ingredients were easily immersed by less, and the stock flavour would be stronger in the amount i did use to thin the curry.

>>13639261
That makes sense. I'll have to remember that next time I try so the leftovers are more desirable. Then again I'm trying to learn to make half as much since it's only me eating it.

>>13639293
the portion he makes was enough for about 3_4 days' worth of lunch at work for me, and I'm a young man with a decent appetite.

>>13639349
I'm just a fuck who gets sick of the same thing pretty quickly. Probably got it from my father since he seems to be the same.

>>13639443
i suppose you could try freezing it down, but I don't know how well the flavours would keep.

>>13620724
Douse yourself with Hai Karate and sneak attack pearl harbor?

I like my curry better vegetarian desu. I make up a half pot's worth with vegetables in fine dice or grated plus some peas, additional chili for heat (I eat about an 8 at Coco's) and beef stock instead of water and then eat it on eggs, potatoes, rice, etc. for the next couple days.

>>13621145
Well it's an own dish just like tikka masala is not an indian curry.

>>13634448
>I mixed a brown gravy pack with a miso soup mix

Sounds unpleasantly too salty

>>13620724
>be authentically japanese
>make a curry
wah lah

>>13621278
Yeah this guy is based. I used his recipe but made my own spice blend from whole spices.

I also used pork shoulder instead of beef because its what i had at home and it actually turned out rather well.

>>13621561
I must agree

>>13621278
I cooked this recipe (but with less beef, because beef is expensive) and it tasted good.

>>13622618
Jasmine rice is great

>>13639986
jizzman rice is horrible, it's favored shit from india

>>13639986
flavored shit

>>13631600

There's a Jump To button on the top of the fucking page you stupid retard.

>>13640332
Ah so by excluding "jump to" from google search results I can find recipes without blogging.

>>13640332
Very christian of you

I use cumin, mustard, fenugreek, turmeric, cayenne, fenugreek, and coriander. Then I cook that into a roux.
Beef stock, some cream, an apple or two, carrots, potatoes.
Usually like to have a chewy rice with it.

>>13640567
Damn, lots of fenugreek, woops.

>>13639878
that's a chin*soid for sure

>>13639863
What is that drizzled sauce called? I'd like to find some.

>>13639513
Probably easier just to make the roux and keep that around since it lasts longer.

>>13641413
i could, but I'd rather just make the curry slightly runnier than I'd like, and have it get soaked up the rice when eating it anyways.

>>13637480
Don't worry, everyone hates you too you shit-street pajeet.

>>13641821
I meant for me. Though the rice soaking up the curry also sounds good.

>>13642300
ah, fair enough

>>13620728
Based and weeb pilled

>>13621397
>Contributing to society
>Mental illness
Found the NEET

>>13642300

When eating at an Indian buffet, one of my favorite things is to ladle some of the extra curry on the chicken, lamb, or goat over the rice.

-1 can beef broth
-4 cubes of golden curry
- 1 can of coconut milk
-pork cubes
- basil
-red bell pepper
- potato
- carrot


I made thai curry i think. it was really good whatever it is.

>>13642944
Isn't that what you do with Indian though? Or is that Thai?

>>13621578
I know it looks bad on a plate but it tastes good in my mouth so I ain't complaining.

>>13641246
tonaktsu is the brown sauce

>>13642983
oh yeah i also added garlic and onion.

>>13639878
The most exotic Japanese get with food is the various things they'll eat out of the ocean if not Okinawans eating pigs ears. Get your Asians right, dummy.

>>13643023
But it is not a curry sauce though right?

>>13643053
I wander about the fresh sashimi that is popular in japan

a minor tip i picked up somewhere was to use a broth or stock instead of the water for the box roux. gives it that glossy look, and a more unctuous mouthfeel. very nice texture and not greasy at all.